2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
4 pieces.
4 pieces.
6 pieces.
6 pieces.
6 pieces.
4 pieces.
3 pieces.
Crispy egg roll, soft spring roll, rocket shrimp, mini fried dumplings and chicken on a stick.
Squid.
Choice of chicken or shrimp.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory liquid dish made with a variety of vegetables.
Soup with thin noodles made from rice flour.
Broth and noodles from from wheat and eggs.
Soup with thin noodles made from rice flour.
Broth and noodles from from wheat and eggs.
Soup with thin noodles made from rice flour.
Broth and noodles from from wheat and eggs.
Soup with thin noodles made from rice flour.
Broth and noodles from from wheat and eggs.
Savory borth with thick wheat noodles.
Savory borth with thick wheat noodles.
Sliced eye round steak, brisket, tendon and tripe.
A meal that combines various types of food or drinks.
Crispy dough filled with minced vegetables.
Shrimp, chicken, pork and crispy egg roll.
Shrimp, scallop and calamari.
Chicken, shrimp and pork.
Mi xao mem, don ga, thit heo.
Mi xao mem don bo.
Don chay.
Mi xao mem, don do bien.
Mi xao mem, don thap cam.
Mi xao mem. O ption in soft stir-fry only.
Don do bien. Option in soft stir-fry only.
Shrimp, scallop and calamari.
Shrimp, chicken and pork.
Grilled chicken, pork or tofu.
Shrimp and chicken.
Shrimp and chicken.
Grilled in savory lemongrass sauce, served with rice vermicelli noodles, lettuce, cucumber, pickled carrots, basil and topped with scallions and crushed peanuts. Rice paper wrap and peanut dipping sauce on the side.
Choice of chicken, pork or tofu.
Choice of chicken, pork or tofu.
Choice of chicken, pork or tofu.
Choice of chicken, pork or tofu.
Xao rau cai. Sauteed with mushroom, broccoli, snow peas, carrots, onions and bamboo shoots in brown garlic sauce.
Xao rau cai. Sauteed with mushroom, broccoli, snow peas, carrots, onions and bamboo shoots in brown garlic sauce.
Choice of chicken, pork or tofu.
Xoo gung. Sauteed with bell peppers, straw mushrooms, onions and bamboo shoot in honey ginger sauce.
Choice of chicken, pork or tofu.
Xao bong ca. Sauteed with carrots in garlic brown sauce.
Xao bong ca. Sauteed with carrots in garlic brown sauce.
2 pieces.
Shrimp, pork, chicken and a fried egg.
Shrimp and scallops.
Shrimp, scallop and calamari.
Shrimp, scallop and calamari.
Shrimp, scallop and calamari.
Hours of Service:
Friday: 11:15AM - 09:00PM
Monday: 11:15AM - 09:00PM
Sunday: 11:15AM - 09:00PM
Tuesday: 11:15AM - 09:00PM
Saturday: 11:15AM - 09:00PM
Thursday: 11:15AM - 09:00PM
Wednesday: 11:15AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.