A1 Egg Roll

Egg roll contains shrimp and pork with vegetables.

A1 Vegetarian Egg Roll

A3 Peking Dumplings (6 Pcs)

Your choice of pan fried or steamed.

A4 Vegetable Dumplings (6 Pcs)

Your choice of pan fried or steamed.

A5 Fantail Shrimp (4 Pcs)

A6 Shrimp Toast (4 Pcs)

A7 Teriyaki Beef (6 Pcs)

A8 Barbecued Spareribs (4 Pcs)

A9 Crab Rangoon (6 Pcs)

Crab meat with cream cheese and scallions.

A10 Fried Chicken Wings (8 Pcs)

A11 Chicken Lettuce Wrap

Minced chicken sautéed with bell peppers, water chestnuts, celery and mushrooms. Served with a side of lettuce shells. (To be rolled similar to a taco).

A12 Variety Appetizers (For 2)

An assortment of shrimp toast, crab Rangoon, barbecued spare ribs, cho cho, chicken wings and shrimp spring rolls.

A13 Scallion Pancakes

Scallions mixed with dough, pan fried and served with our delicious dumpling sauce!

Shanghai Egg Roll

A21 Wonton Soup (For 1)

Contains pork and green onions

A22 Egg Drop Corn Soup (For 1)

A23 Hot & Sour Soup (For 1)

A24 Mixed Vegetables with Bean Curd Soup (For 2)

Shanghai style dinner soup consisting of carrots, bamboo shoots, mushrooms, tomato and cabbage with bean curd.

A25 Shredded Pork with Pickled Cabbage (For 2)

Hot, spicy chicken broth with shredded pork, pickled cabbage and bamboo shoots.

A26 Yen Ching Soup (For 2)

Traditional Chinese dinner soup, made of tender chicken, ham, shrimp with green peas and mushrooms.

A27 Crabmeat Asparagus Soup (For 2)

A delicate recipe from Shanghai, featuring crabmeat and asparagus in egg white chicken broth.

D1 Seafood Delight

Large shrimp, sea legs, scallops and lobster with seasonal Chinese vegetables.

D2 Szechuan Lobster Tail (Hot)

9 oz, lobster tail especially cooked in tasty and spicy sauce.

D3 Sesame Chicken (Hot)

Chunks of boneless chicken blended with special ingredients and garnished with sesame seeds.

D4 Five Taste Shrimp (Hot)

Breaded large shrimp fried, then sauteed with water chestnuts, garlic and scallions in special hot sauce.

D5 Whole Crispy Fish, Hunan Style (Hot)

Deep fried to a golden crispness and covered with tangy sauce.

D6 Dragon & Phoenix

Generous portion of shrimps, scallops, chicken, beef and roast pork with a variety of fresh vegetables in brown sauce served at your table in a sizzling wok.

D7 Hunan Combination in a Birds Nest

Sliced tenderloin beef, breast of chicken and large shrimp sauteed with Chinese vegetables in a delicious nest of crisp potatoes.

D8 Beef & Scallops

Fresh scallops and tenderloin beef, sauteed scallions with oyster sauce on hot plate.

D9 Sesame Beef (Hot)

Tenderloin beef blended w/ special ingredients & garnished with sesame seeds.

D10 Szechuan Steak Kew (Filet Mignon)- Hot

Choice filet mignon, sauteed fresh chinese vegetables with szechuan hot, tangy sauce.

D11 Happy Family

Beef, Chicken, Shrimp and Scallops sautéed in a flavorful brown sauce with mixed veggies.

D12 Crown of the Sea

Jewels of scallops, shrimp and chicken sauteed in royal sauce for king and queen.

D13 General Tso's Chicken (Hot)

Big chunks of boneless chicken sauteed in our master chef's spicy hot pepper sauce.

D14 Five Taste Chicken (Hot)

Big chunks of boneless chicken, fried brown in egg batter, sauteed with ginger and scllions in special hot sauce.

D15 Crispy Honey Chicken

Slightly battered chicken quick fried in tasty chef special honey sauce and serve with honey coated walnuts.

D16 Crispy Honey Shrimp

Slightly battered shrimp quick fried in tasty chef special honey sauce and serve with honey coated walnuts.

D17 Scallop & Shrimp Combination in Tangy Sauce (Hot)

Fresh scallops and large shrimp w/ Broccoli, mushrooms, baby corn, water chestnuts and tiger lily in hot spicy Szechuan sauce.

D18 Double Happiness

Large shrimp w/mixed vegetables and sliced beef w/ mixed vegetables.

D19 Beef & Chicken Combination (Hot)

Fresh celery, red bell pepper, baby corn & snow peas w/chef's special brown sauce.

D20 Asparagus Combination

Large shrimp, chicken & beef sauteed w/ fresh asparagus in rich brown sauce.

D21 Peking Duck

Considered by many the pinnacle of Chinese culinary achievement, the elaborate preparation(including a drying period of 24 hours) yield meat of uncommon; served with six pancakes.

C1 Kung Pao Chicken (Hot)

Diced chicken, water chestnuts, celery in typical Szechuan sauce with peanuts.

C2 Chicken with Cashew Nuts

Diced chicken sauteed with crispy cashew nuts, celery and water chestnuts in tasty brown sauce.

C3 Velvet Chicken

Breast of tender chicken sauteed with snow peas, ham, bamboo shoots and mushrooms in tasty light sauce.

C4 Chicken with Snow Peas

Sliced tender chicken breast with snow peas and water chestnuts.

C5 Moo Goo Gai Pen

Sliced tender chicken breast with broccoli, bamboo shoots, water chestnuts and mushrooms.

C6 Governors Chicken Kew (Hot)

Big chunks of boneless chicken sauteed with fresh broccoli, bamboo shoots, mushroom and carrots in special hot sauce.

C7 Breast Chicken with Szechuan Sauce (Hot)

Sliced chicken sauteed with water chestnuts, celery and tiger lily in hot spicy garlic sauce.

C8 Chicken in Orange Sauce (Hot)

Tender chunks of chicken with orange peel in spicy sauce.

C9 Lemon Chicken

Golden fried chicken filet covered with our chef's special lemon sauce.

C10 Chicken with Broccoli

Chicken breast with fresh broccoli.

C11 Sweet & Sour Chicken

C12 Chicken with Mixed Vegetables

Chicken breast with fresh mixed vegetables in brown sauce.

C13 Chicken with Asparagus

Chicken breast with fresh asparagus in brown sauce.

C14 Crispy Chicken (Hot)

Chicken breast fried to golden brown with sweet and spicy brown sauce.

C15 Crispy Fried Duck

C16 Moo Shu Chicken

Shredded chicken, tiger lily, bamboo shoots and cabbage, served with four pancakes.

C17 Curry Chicken (Hot)

Sliced chicken breast with onion, carrot, mushroom and bamboo shoots in curry flavor spicy sauce.

C18 Hunan Chicken (Hot)

Tender slices of chicken, with fresh broccoli, bamboo shoots and mush rooms in chef's spicy, hot pepper sauce.

C19 Chicken with String Beans

Chicken breast with fresh string beans in brown sauce.

C20 Barbecued Duck

P1 Moo Shu Pork

Shredded pork, tiger lily, bamboo shoots and cabbage, served with four pancakes.

P2 Shredded Pork Szechuan Style (Hot)

Shredded pork with water chestnuts, celery and tiger lily sauteed in hot spicy, garlic sauce.

P3 Pork With String Beans

Shredded pork with fresh string beans in brown sauce.

P4 Double Fried Hot Pork (Hot)

Tender slices of pork, cooked twice with cabbage.

P5 Hunan Pork (Hot)

Tender slices of pork, with fresh broccoli, bamboo shoots and mushrooms in chef's spicy, hot pepper sauce.

P6 Sweet & Sour Pork

P7 Rain Bow Pork

Sliced pork with fresh celery, red bell pepper, baby corn, and snow peas in special brown sauce.

P8 Asparagus Pork

Fresh asparagus sauteed with sliced pork in brown sauce.

P9 Pork with Mixed Vegetables

P10 Pork with Broccoli

C3 Velvet Chicken

Breast of tender chicken sauteed with snow peas, ham, bamboo shoots and mushrooms in tasty light sauce.

B1 Hot Special Shredded Beef (Hot)

Beef shreds artfully seasoned and toss-fried with celery and carrots.

B2 Beef with Scallions

Tender slices of sirloin sauteed and simmered with scallions, bamboo shoots in rich brown.

B3 Beef with Snow Peas

Tender slices of sirloin in rich broth with snow peas, bamboo shoot.

B4 Beef & Broccoli

Sliced beef, sauteed with broccoli.

B5 Shredded Beef Szechuan Style (Hot)

Shredded beef with water chestnuts, celery and tiger lily in hot, spicy garlic sauce.

B4 Beef & Broccoli

Sliced beef, sauteed with broccoli.

B5 Shredded Beef Szechuan Style (Hot)

Shredded beef with water chestnuts, celery and tiger lily in hot, spicy garlic sauce.

B6 Orange Beef (Hot)

Shredded beef with water chestnuts, celery and tiger lily in hot, spicy garlic sauce.Hot, chunks of tender steak sauteed with Szechuan orange peel in savory brown sauce.

B7 Double Winter Beef

Sliced beef tenderloin with Chinese mushrooms, bamboo shoots and snow peas in savory brown sauce.

B8 Hunan Beef (House Style) - Hot

Tender slices of beef on a bed of carrot, snow peas, bean sprout sauteed in chef's spicy sauce.

B9 Pepper Steak

Sliced beef with fresh green peppers and onions in brown sauce.

B10 Steak Kew (Filet Mignon)

Choice filet mignon sauteed with mushrooms, snow peas and chinese mixed vegetables.

B11 Asparagus Beef

Tender sliced beef sauteed with fresh asparagus in brown sauce.

B12 Beef w. Mixed Vegetables

Sliced beef with fresh mixed vegetable in brown sauce.

B13 Kung Pao Beef

B14 Beef w. String Beans

S1 Crispy Shrimp (Hot)

Large shrimp fried to golden brown served with tasty ginger sauce.

S2 Orange Shrimp (Hot)

Large shrimp sauteed with orange peel in sweet and spicy sauce.

S3 Sesame Shrimp (Hot)

Large shrimp blended w/ special ingredients & garnished with sesame seeds.

S4 Kung Pao Shrimp (Hot)

A favorite recipe combing baby shrimp, water chestnuts & celery in typical szechuan spicy sauce, high-light with peanuts.

S5 Asparagus Scallops

Scallops sauteed with fresh asparagus in brown sauce.

S6 Sweet & Sour Shrimp

Large shrimp, deep fried served with sweet and sour sauce.

S7 Shrimp with Cashew Nuts

Baby shrimp sauteed with crispy cashews in light sauce.

S8 Hunan Shrimp (Hot)

Large shrimp marinated with fresh broccoli, bamboo shoots and mushrooms in chef's spicy pepper sauce.

S9 Ginger Shrimp (Hot)

Sauteed large shrimp cooked with green onion in hot ginger and tomato sauce.

S10 Shrimp W. Lobster Sauce

Large shrimp and water chestnuts, in savory light egg sauce.

S11 Velvet Shrimp

Large shrimp, sliced marinated with broccoli, ham, bamboo shoots, red pepper and mushrooms in white sauce.

S12 Shrimp W. Snow Peas

Large shrimp, sliced marinated with broccoli, ham, bamboo shoots, red pepper and mushrooms in white sauce.

S13 Shrimp In Hot Garlic Sauce (Hot)

Large shrimp, sauteed with water chestnuts, celery and tigher ligly in hot spicy garlic sauce.

S14 Cantonese Lobster Tail

A classic dish, 9 oz. lobster tail sautéed with green peas and water chestnuts in velvet egg white sauce.

S15 Scallops In Tangy Sauce (Hot)

Fresh scallops sautéed with water chestnuts, celery and tiger lily in tangy Szechuan sauce.

S16 Scallops with Green Vegetables

Fresh scallops sauteed with broccoli, mushrooms and water chestnuts in light sauce.

S17 Kung Pao Scallops

Fresh scallops, celery, and peanuts with water chestnuts in typical Szechuan spicy sauce.

S18 Shrimp & Chicken Combination (Hot)

Baby shrimp and chicken sautéed w/celery, water chestnuts & pepper.

S19 Asparagus Shrimp

Large shrimp sautéed with fresh asparagus in brown sauce.

S20 Shrimp with Mixed Vegetables

Jumbo shrimp with fresh vegetable in light white sauce.

S20 Shrimp with Mixed Vegetables

Jumbo shrimp with fresh vegetable in light white sauce.

S21 Moo Shu Shrimp

Baby shrimp, tiger lily, bamboo shoots and cabbage, served with four pancakes.

S22 Shrimp with Broccoli

Shrimp with broccoli.

V1 Sauteed Broccoli (Hot)

Tiger lily, broccoli and water chestnuts in hot, tangy sauce.

V2 Mixed Vegetable Delight

A colorful assembly of vegetables cooked just long enough to bring out their individual flavors while retaining their textures.

V3 Lover’s Eggplant

Sauteed with eggplant in rich brown sauce.

V4 Bean Curd Home Style

Deep fried bean curd sautéed w/ vegetables.

V5 Ma Po Bean Curd (Hot)

Hot bean curd, green peas and scallions.

V6 Yen Ching Garden Special (Hot)

A splendiferous array of vegetables enhanced by a bed of lotus stems, tasty wood ear mushrooms, shredded dried bean curd sheets, baby corn, snow pea pods, broccoli and tomatoes.

V7 Dry Sauteed String Beans

Sting beans sautéed with pickled cabbage.

V8 Snow Peas & Mushrooms

Snow Peas & Mushrooms

V9 Moo Shu Vegetable

Fresh cabbage, bamboo shoot, tiger lily, mushroom and carrots, served with four pancakes.

N1 Lo Mein

Egg noodles sautéed with mushrooms, cabbage and your choice of meat.

N2 Yen Ching Lo Mein

Egg noodles sautéed with mushrooms, cabbage, chicken, shrimp and pork.

N3 Fried Rice

Contains onions, green peas, egg and your choice of meat.

N4 Yen Ching Fried Rice

Shrimp, chicken and pork.

N5 Chow Mein

Not your typical chow mein! Here at yen ching, our chow mein doesn't consist of noodles. Our chow mein consists of cabbage, onions, bean sprouts and your choice of meat. Includes a side of rice (steamed or fried) and our homemade crispy soup noodles.

N6 Seafood Pan Fried Noodles

Shrimp, scallops and crab meat stick with fresh vegetable in rich light sauce; seviced with the bed of pan fried noodles.

N7 Subgum Pan Fried Noodles

Shrimp, chicken and beef with fresh vegetable in rich brown sauce; serviced with the bed of pan fried noodles.

N9 Singapore Noodles

N10 Egg Foo Young

Your choice of veggie, meat or seafood.

Plum Sauce

Garlic Sauce

White Sauce

Egg Foo Young Sauce

Five Taste Sauce

Curry Sauce

Sweet & Sour Sauce

Hunan Sauce

Ginger Sauce

Honey Sauce

Szechuan Sauce

Orange Sauce

Kung Pao Sauce

Dumpling Sauce

Sesame Sauce

Lemon Sauce

General Tso's Sauce

Home Made Duck Sauce

Home Made Mustard

Steam Rice (Small)

Steam Rice (Large)

Fried Rice (Small)

Fried Rice (Large)

Crispy Noodles (Small)

Crispy Noodles (Large)

French Fries

Fortune Cookie

Chopsticks

Cheese Cake

Fried Banana

Sugar Donut

Can Coke

12FL OZ.

Diet Can Coke

12FL OZ.

Can Sprite

12FL OZ.

Can Diet Pepsi

12FL OZ.

Can Pepsi

12FL OZ.

Hot Tea

32 FL OZ.

Bottled Water (700 ML)

Home Made Coffee

Pineapple Juice

Grape Juice

Apple Juice

Orange Juice

Cranberry Juice

Sweet Iced Tea

32 FL OZ.

Unsweet Iced Tea

32 FL OZ.

Fountain Diet Pepsi

2 Liter.

Fountain Pepsi

2 Liter.

Virgin Pina Colada

Virgin Strawberry Daiquiri

Virgin Pineapple Daiquiri

Virgin Banana Daiquiri

L1 Kung Pao Chicken (Hot)

L2 Chicken with Cashew Nuts

L3 Chicken Szechuan Style (Hot)

L4 Moo Goo Gai Pan

L5 Governors Chicken Kew (Hot)

L6 Sweet & Sour Chicken

L7 Five Taste Chicken (Shanghai) (Hot)

L8 Chicken With Mixed Vegetables

L9 Chicken Broccoli

L10 Asparagus Chicken

L11 Orange Chicken (Hot)

L12 General Tso's Chicken (Hot)

L13 Hunan Chicken (Hot)

L21 Hunan Pork

L22 Shredded Pork, Szechuan Style (Hot)

L23 Sweet & Sour Pork

L24 Double Fried Hot Pork (Szechuan) (Hot)

L25 Pork With Mixed Vegetables

L26 Asparagus Pork

L31 Hot Special Shredded Beef (Hot)

L32 Beef & Broccoli

L33 Pepper Steak

L34 Shredded Beef, Szechuan Style (Hot)

L35 Beef with Mixed Vegetables

L36 Beef with Snow Peas

L37 Asparagus Beef

L41 Hunan Shrimp (Hot)

L42 Shrimp with Cashew Nuts

L43 Kung Pao Shrimp (Hot)

L44 Sweet & Sour Shrimp

L45 Shrimp & Chicken Combination

L46 Shrimp in Hot Garlic Sauce (Szechuan) (Hot)

L47 Scallops in Tangy Sauce (Hot)

L48 Scallops with Green Veg

L49 Scallops & Shrimp (Hot)

L50 Shrimp with Lobster Sauce

L51 Ginger Shrimp (Szechuan) (Hot)

L52 Shrimp with Mixed Vegetables

L53 Triple Delight

L54 Asparagus Combination (Shrimp, Beef & Chicken)

L61 Sauteed Broccoli (Hot)

Vegetable, noodles & rice.

L62 Mixed Vegetable Delight

Vegetable, noodles & rice.

L63 Ma Po Bean Curd (Hot)

Vegetable, noodles & rice.

L64 Dry Sauteed String Beans

Vegetable, noodles & rice.

L65 Lover's Eggplant (Hunan) (Hot)

Vegetable, noodles & rice.

L66 Chow Mein

Vegetable, noodles & rice.

L67 Egg Foo Young

Vegetable, noodles & rice.

L68 Lo Mein

Vegetable, noodles & rice.

L69 Fried Rice

Vegetable, noodles & rice.

CHICKEN LO MEIN

LUNCH ENTRÉE

MIXED VEGETABLE DELIGHT

LUNCH ENTRÉE

TRIPLE DELIGHT

LUNCH ENTRÉE

HUNAN SHRIMP ( HOT)

LUNCH ENTREE

ORANGE CHICKEN (HOT)

LUNCH ENTREE

GOVERNNORS CHICKEN KEW (HOT)

LUNCH ENTREE

SHRIMP WITH MIXED VEGETABLE

LUNCH ENTREE

SCALLOP AND SHRIMP (HOT)

LUNCH ENTREE

SHRIMP AND CHICKEN COMBINATION

LUNCH ENTREE

SHRIMP WITH CASHEW NUTS

LUNCH ENTREE

HOT SPECIAL SHREDDED BEEF (HOT)

LUNCH ENTREE

BEEF WITH BROCCOLI

LUNCH ENTREE

PEPPER STEAK

LUNCH ENTREE

PORK WITH MIXED VEGETABLE

LUNCH ENTREE

SHREDDED PORK, SZECHUAN STYLE (HOT)

LUNCH ENTREE

HUNAN CHICKEN (HOT)

LUNCH ENTREE

GENERAL TSO'S CHICKEN (HOT)

LUNCH ENTREE

ASPARAGUS CHICKEN

LUNCH ENTREE

MOO GOO GAI PAN

LUNCH ENTREE

KUNG PAO CHICKEN (HOT)

LUNCH ENTREE

SHRIMP FRIED RICE

LUNCH ENTREE

SWEET AND SOUR CHICKEN

LUNCH ENTREE

YEN CHING FRIED RICE

DINNER ENTREE

YEN CHING LO MEIN

DINNER ENTREE

BEAN CURD HOME STYLE

DINNER ENTREE

PAN - FRIED STRING BEANS

DINNER ENTREE

SHREDDED PORK SZECHUAN STYLE (HOT)

DINNER ENTREE

HUNAN PORK (HOT)

DINNER ENTREE

DOUBLE FRIED PORK (HOT)

DINNER ENTREE

CHICKEN WITH MIXED VEGETABLE

DINNER ENTREE

SHRIMP WITH CASHEW NUTS

DINNER ENTREE

BEEF WITH BROCCOLI

DINNER ENTREE

CHICKEN WITH ASPARAGUS

DINNER ENTREE

SHRIMP WITH MIXED VEGETABLE

DINNER ENTREE

SESAME CHICKEN (HOT)

DINNER ENTREE

CRISPY HONEY CHICKEN

DINNER ENTREE

SCALLOP AND SHRIMP COMBINATION

DINNER ENTREE

FIVE TASTE SHRIMP (HOT)

DINNER ENTREE

SCALLOPS WITH GREEN VEGETABLE

DINNER ENTREE

CRISPY SHRIMP (HOT)

DINNER ENTREE

ORANGE BEEF (HOT)

DINNER ENTREE

SEAFOOD DELIGHT

DINNER ENTREE