Two Compadres Taqueria Bar & Grill - Midlothian, VA

Queso omelet with bell pepper, onion, tomatoes, topped with pico de gallo.

Pork omelet with bell peppers and onion. Topped with pico de gallo and queso.

Homemade chorizo omelet cooked with onion and mushroom. Topped with pico de gallo and queso.

Onion, mushroom, peppers, squash and zucchini in an omelet topped with salsa verde and pico de gallo.

Carnitas cooked with chipotle, onion and tomato. Topped with chipotle sauce.

Grilled chicken sauteed with onion, and mushroom. Topped with chipotle sauce.

Grilled shrimp and onions marinated in a diablo sauce.

Diced steak marinated and cooked in a green tomatillo salsa. Served with rice, beans and tortillas. Can be made gluten-free.

Marinated pork sauteed with green tomatillo sauce. Served with rice, beans and tortillas. Can be made gluten-free.

Pork steak covered with grilled onions. Served with rice and black beans. Can be made gluten-free.

Pork steak sauteed in a homemade BBQ sauce. Served with egg and home-style fries.

Pork steak cooked with sauteed onions and jalapenos. Served with rice and beans. Can be made gluten-free.

Pork steak topped sauteed mushrooms and onion. Served with home-style potatoes. Can be made gluten-free.

Egg and homemade chorizo burrito served with a slice of queso fresco.

Egg and steak burrito topped with pico de gallo and served with a slice of queso fresco.

Egg and bacon burrito topped with pico de gallo and served with a slice of queso fresco.

Carnitas sauteed with onion and chipotle pepper. Topped with salsa verde or ranchera.

Burrito cooked with chipotle chicken and onion. Topped with pico de gallo and salsa verde or ranchera.

Egg battered poblano pepper filled with chicken and onion. Topped with salsa verde. Can be made gluten-free.

Steak and mushrooms stuffed in an egg battered poblano pepper. Topped with salsa verde. Can be made gluten-free.

Carnitas sauteed with onion and mushroom then stuffed in an egg battered poblano pepper. Topped with salsa verde. Can be made gluten-free.

Egg-battered poblano pepper stuffed with queso fresco, and topped with salsa verde. Can be made gluten-free.

Chicken or carnitas and chipotle peppers cooked and stuffed in an egg battered poblano pepper. Topped with salsa verde. Can be made gluten-free.

Grilled steak topped with an egg and served with home-style potatoes.

Grilled steak covered with grilled onions. Served with rice, beans and tortillas.

Grilled steak served with bacon and eggs.

Steak with a side of scrambled eggs with veggies (mushroom, zucchini and squash).

Shrimp, chicken, and steak cooked with mushroom, cilantro, onion, zucchini and squash in our chipotle spicy soup. Topped with avocado and served with arroz blanco.

Our homemade Mexican style chicken and rice soup cooked with cilantro, onion and jalapeno pepper.

Scallops, shrimp, and fish cooked with onion, cilantro, tomato, zucchini, and squash in broth with arroz blanco. Topped with avocado.

Home-style soup cooked with egg, cilantro, mushrooms, spinach and Serrano peppers.

1 beef, 1 potatoe and 1 chicken taquito, served with lettuce, tomatoes, sour cream, pico de gallo, guacamole and Spanish rice. Can be made gluten-free.

All combos served with our traditional Spanish rice and refried beans. Choose 1 item from our list. (Chicken or beef on most options). Add a second item for an additional charge.

2 chicken enchiladas topped with cheese and poblano sauce, served with Spanish rice and sauteed onions.

2 chicken enchiladas topped with cheese and tomatillo sauce and served with Spanish rice. Can be made gluten-free.

1 chicken, 1 cheese enchilada topped with cheese, salsa, lettuce, sour cream and tomato, and served with Spanish rice.

1 beef enchilada covered with cheese sauce and 1 chicken enchilada covered with green sauce topped with sour cream and served with Spanish rice.

Chorizo (Mexican sausage) with 2 scrambled eggs, Spanish rice , refried beans and tortillas.

2 eggs over easy, 1 with salsa verde and 1 with salsa roja. Served with rice, beans and tortillas.

Two eggs* cooked with squash and zucchini. Served with rice and beans.

2 eggs over easy smothered in a special homemade sauce and served with refried beans, rice and tortillas. Can be made gluten-free.

2 scrambled eggs cooked with onions, tomatoes and chipotle peppers. Served with Spanish rice and refried beans. Can be made gluten-free.

Flour tortilla shell filled with cheese, refried beans, lettuce, tomatoes, sour cream and your choice of chicken or beef.

A crisp flour tortilla filled with refried beans, zucchini, squash, mushrooms, onion and tomatoes, topped with lettuce, tomato, grated cheese and sour cream.

A crisp tortilla shell served with delicious grilled shrimp over a bed of lettuce, tomatoes, and grated cheese.

Your choice of chicken, shrimp or steak served on top of romaine lettuce mix, tomatoes, black beans and sweet corn with crema and chipotle sauce

A crisp flour tortilla shell with grilled steak or chicken over a bed of lettuce, tomatoes and grated cheese.

Crispy-cheese corn tortillas cooked with chorizo, and beans. Topped with ranchero sauce, sour cream and an egg. Served with Spanish rice.

Fried or soft. Flour tortilla filled with beef tips or chicken covered with melted cheese, crema salad. Served with rice and beans.

Slowly-cooked pork, traditionally seasoned. Served with Spanish rice, refried beans, pico de gallo and flour tortillas. Can be made gluten-free.

Grilled chicken breast with sauteed onions, served with refried beans, Spanish rice and flour tortillas. Can be made gluten-free.

Grilled strips of chicken or steak over a bed of Spanish rice covered with melted cheese. Served with a sour cream salad. Can be made gluten-free.

Grilled chicken breast and chorizo (Mexican sausage) covered with melted cheese. Served with refried beans, Spanish rice and tortillas. Can be made gluten-free.

Slow-cooked pork chunks and pico de gallo wrapped in 1 gordita bread, served with refried beans and Spanish rice.

Crispy-cheese corn tortillas cooked with chorizo, and beans. Topped with ranchero sauce, sour cream and an egg. Served with Spanish rice.

Grilled strips of chicken cooked with chipotle sauce (spicy). Served with Spanish rice, refried beans and tortillas. Can be made gluten-free.

Grilled chicken breast topped with grilled shrimp, served with refried beans and Spanish rice. Can be made gluten-free.

Grilled chicken breast and chorizo (Mexican sausage) cooked with grilled tomato slices, topped with melted cheese and served with a sour cream salad and refried beans.

Grilled chicken breast covered with grilled onions, mushrooms, zucchini, squash, and melted cheese. Served with Spanish rice, refried beans and flour tortillas.

Grilled shrimp, scallops and chicken cooked with green peppers, onions, tomatoes, squash, zucchini and mushrooms served over a bed of Spanish rice and topped with melted cheese.

1 quesadilla filled with cheese, grilled shrimp, onions and tomatoes, served with poblano rice and a sour cream salad.

1 quesadilla filled with grilled chicken or steak, cooked with tomatoes, onions, and peppers. Served with rice and a crema salad.

1 quesadilla filled with cheese, grilled chicken, onions and pineapple, served with poblano rice and pico de gallo.

1 quesadilla filled with cheese, your choice of shredded beef or pulled chicken. Served with poblano rice and a crema salad.

1 quesadilla filled with chorizo (Mexican sausage), Monterey cheese and onions, served with refried beans and a sour cream salad.

1 quesadilla filled with cheese, grilled chicken, steak, shrimp, onions, bell peppers and tomatoes, served with Spanish rice and a crema salad.

One quesadilla filled with cheese, grilled shrimp, onions and tomatoes, served with poblano rice and a sour cream salad.

Grilled chicken and bacon cooked with jalapeno fresco and onion in a Buffalo sauce. Served with arroz blanco and crema salad.

Grilled steak tacos filled with lettuce, tomatoes, cheese, and sour cream.

Grilled chicken cooked with poblano peppers, onions, mushrooms, and tomatoes. Topped with Monterey Jack cheese.

Grilled steak, chorizo (Mexican sausage), and pico de gallo.

Grilled chicken and avocado. Topped with queso fresco and sour cream.

Grilled steak tacos topped with cilantro and onions. Served with corn tortillas.

Grilled shrimp cooked with Monterey Jack cheese and Pico de Gallo. Topped with lettuce.

Pulled pork tacos, served with corn tortillas and a side order of Pico de Gallo.

Pulled pork tacos, served with corn tortillas and a side order of pico de gallo.

Grilled shrimp and scallops cooked with sautéed onions. Topped with cilantro and lettuce. Served with a creamy chipotle sauce.

Pulled pork marinated in a special tamarindo sauce. *Not gluten-free.

Soft tacos filled with black beans. Topped with fresh avocado, queso fresco, and sour cream.

Chorizo tacos topped with cilantro and onions. Served with corn tortillas.

Grilled cactus and Pico de Gallo.

Your choice of pork or steak marinated in our traditional al pastor sauce. Served with corn tortillas.

1 burrito filled with BBQ pork, topped with pico de gallo and served with Spanish rice and refried beans.

A chicken burrito topped with cheese and tomatillo sauce. Served with Spanish rice and sour cream salad.

1 burrito filled with grilled shrimp, scallops, onions and tomatoes, topped with chipotle sauce and pico de gallo. Served with poblano rice and refried beans.

1 burrito filled with grilled chicken strips, green peppers, onions and pineapple, covered with a special homemade sauce and served with poblano rice.

1 burrito filled with grilled chicken, steak, shrimp, chorizo and onions. Topped with ranchero creamy sauce and served with poblano rice and a crema salad.

1 burrito filled with grilled chicken and chorizo. Topped with melted cheese and pico de gallo, served with Spanish rice and refried beans.

1 burrito filled with pulled pork. Topped with green tomatillo sauce and pico de gallo. Served with Spanish rice and refried beans.

1 burrito filled with grilled shrimp, chicken, steak, onions, tomatoes and bell peppers. Topped with melted cheese and served with Spanish rice and refried beans.

1 burrito filled with grilled shrimp, onions and tomatoes. Covered with melted cheese and served with poblano rice and a crema salad.

1 grilled chicken burrito topped with chipotle sauce and crema fresca. Served with Spanish rice and refried beans.

1 burrito filled with grilled chicken or steak, cooked with onions and tomatoes, topped with melted cheese and served with Spanish rice and refried beans.

One steak or chicken burrito cooked with grilled onions, tomatoes and green bell peppers. Covered with melted cheese and served with Spanish rice or refried beans and a crema salad.

1 burrito filled with grilled mushrooms, zucchini, squash, onions and tomatoes. Covered with melted cheese and served with Spanish rice and a sour cream salad.

1 beef or chicken burrito covered with cheese and salsa. Topped with lettuce, tomato, and sour cream and served with Spanish rice.

1 chicken burrito covered with cheese and poblano salsa. Served with Spanish rice and a sour cream salad.

1 burrito stuffed with beans and shredded beef covered with cheese and chipotle sauce and topped with lettuce, tomato and sour cream. Served with Spanish rice.

Green peppers, onions, tomatoes, zucchini, squash and mushrooms. Vegan if ordered without sour cream or cheese.

Steak, shrimp, and chicken.

Grilled chicken or steak cooked with bell peppers, tomatoes and onions. Topped with lettuce, tomato, sour cream and black beans.

4 oz

4 oz

6 oz

3 pieces.

6 pieces.

4 oz

3 Homemade Corn Tortilla

1 piece.

Melted cheese over Mexican sausage.

6 pieces.

Chorizo, shrimp and spinach in a jalapeno queso cheese.

Shrimp cooked in a creamy chipotle sauce. Topped with queso fundido and fresh jalapeño.

Can be made gluten-free.

Melted cheese over refried beans. Can be made gluten-free.

Grilled shrimp cooked with onions and pineapple and covered with Monterrey cheese. Can be made gluten-free.

Shrimp, chicken, and steak cooked with onion and salsa ranchera. Set on romaine lettuce, topped with tomato, cucumber, cilantro and queso fresco chunks. Can be made gluten-free.

10 wings.

6 sticks.

Quesadilla stuffed with grilled chicken, bacon, jalapeno fresco and a side of sour cream.

Corn on the cob with mayo spread topped with cojita cheese and Tajin seasoning.

Corn kernels served with mayo, cotija cheese, and Tajin seasoning.

Grilled chicken or steak cooked with bell peppers, tomatoes, onions and topped with lettuce, sour cream, jalapenos and black beans.

Nachos covered with melted cheese and jalapenos.

Nachos with beef, chicken, cheese and beans. Topped with lettuce, sour cream, pico de gallo and jalapenos.

Nachos with homemade chorizo (Mexican sausage) topped with pico de gallo and jalapenos.

Nachos with pulled chicken, and refried beans. Topped with Pico de Gallo, avocado hot sauce, and lime.

Nachos with pork chunks cooked with tri-color bell pepper, tomato and onion. Topped with Pico de Gallo and pickled jalapeño.

Shrimp and cheese nachos topped with pickled jalapeño.

Our homemade Mexican style chicken and rice soup cooked with cilantro, onion and jalapeno pepper.

Scallops, shrimp, and fish cooked with onion, cilantro, tomato, zucchini, and squash in broth with arroz blanco. Topped with avocado.

Shrimp, chicken, and steak cooked with mushroom, cilantro, onion, zucchini and squash in our chipotle spicy soup. Topped with avocado and served with arroz blanco.

Home-style soup cooked with egg, cilantro, mushrooms, spinach and Serrano peppers.

A mix of lettuce, tomatoes, cucumbers, sliced avocado and pico de gallo, topped with grilled shrimp and queso fresco. Can be made gluten-free.

A crisp tortilla shell filled with fresh lettuce, tomatoes and grated cheese, topped with your choice of grilled steak or chicken.

A crisp tortilla shell served with grilled shrimp over a bed of lettuce, tomatoes and grated cheese.

A flour tortilla shell filled with cheese, refried beans, lettuce, tomatoes, sour cream and your choice of chicken or beef.

A refreshing salad with a sliced grilled chicken breast. Served with fresh avocado, cucumbers and black beans. Can be made gluten-free.

Grilled chicken or steak over a bed of lettuce with onions, tomatoes, sliced avocado, queso fresco, cucumbers and black beans.

Grilled chicken, shrimp and mushrooms over a bed of lettuce with tomatoes, sliced avocado, Pico de Gallo, queso fresco and cucumbers.

Choose any 2 items for only. Add an extra item for an additional charge. All combinations are served with Spanish rice and refried beans. Substitute the salsa on combination dinners with our delicious melted cheese for an additional charge.

Steak, chicken or mixed.

Shrimp and scallops.

Shrimp, steak and chicken.

Grilled tilapia, shrimp, and scallops.

Steak, chicken, and chorizo (Mexican sausage). Loaded with Monterrey cheese.

A jumbo burrito filled with BBQ pork, rice and beans, topped with pico de gallo and served with sour cream salad.

Two chicken burritos topped with cheese and green tomatillo sauce. Served with Spanish rice.

Filled with grilled shrimp, scallops, onions and tomatoes. Topped with Chipotle sauce and pico de gallo. Served with Poblano rice and refried beans.

Filled with grilled shrimp and scallops, cooked with onions and tomatoes. Topped with Pico de Gallo and chipotle sauce. Served with Poblano rice.

Filled with strips of steak or chicken, cooked with onions and tomatoes. Covered with melted cheese and served with Spanish rice and refried beans.

Filled with grilled chicken, peppers, onions, pineapple and tomatoes, covered with a creamy chipotle sauce served with Poblano rice.

2 steak or chicken burritos cooked with onions, peppers and tomatoes, covered with melted cheese and served with Spanish rice or refried beans.

Filled with grilled chicken, chorizo, beans and Spanish rice, topped with melted cheese and Pico de Gallo. Served with a crema salad.

Pulled pork, rice and beans wrapped inside a 12” tortilla topped with salsa verde and Pico de Gallo. Served with a crema salad.

Burrito filled with shrimp, chicken, steak, onions, tomatoes, and bell peppers. Topped with queso. Served with rice and crema salad.

2 burritos, one with chicken and beans and one beef and beans topped with cheese, burrito sauce, lettuce, sour cream and tomato. Served with Spanish rice.

Stuffed with carne asada and beans, topped with melted cheese sauce, Pico de Gallo and fresh avocado slices. Served with Spanish rice.

Filled with marinated shrimp cooked with onions, and tomatoes covered with melted cheese. Served with Poblano rice and a crema salad.

Filled with mushrooms, onions, zucchini, squash and tomatoes topped with melted cheese. Served with Spanish rice and crema salad.

Two chicken burritos topped with cheese and Poblano sauce, served with Spanish rice and a crema salad.

Stuffed with grilled chicken, beans and rice., topped with chipotle sauce and sour cream. Served with a crema salad.

Stuffed with grilled chicken, steak, shrimp, chorizo, and onions. Topped with creamy ranchero sauce. Served with Poblano rice and a crema salad.

Stuffed with grilled chicken, steak, shrimp, chorizo, and onions. Topped with creamy ranchero sauce. Served with Poblano rice and a crema salad.

Filled with shredded beef and refried beans. Topped with queso and a zesty tamarindo sauce. Served with Spanish rice and Pico de Gallo.

Four enchiladas, one beef, one chicken, one bean and one cheese topped with enchilada sauce, lettuce, tomato and sour cream.

Two chicken enchiladas covered with poblano sauce and queso fresco. Topped with sauteed onion. Served with Spanish rice and a crema salad.

2 chicken enchiladas covered with cheese and green tomatillo sauce, served with Spanish rice and refried beans. Can be made gluten-free.

Two cheese enchiladas topped with shredded pork cooked with onion and bell peppers. Served with Spanish rice and a crema salad.

Two potato enchiladas with cooked shrimp, onions and tomato. Topped with melted cheese and served with Poblano rice.

Three shredded beef enchiladas topped with chipotle sauce and queso fresco. Served with Spanish rice.

Three enchiladas, one cheese covered with melted cheese sauce, one chicken covered with green sauce and one beef covered with red sauce. Drizzled with sour cream and served with Spanish rice and refried beans.

Three potato enchiladas (potatoes cooked with onions and tomatoes) Covered with melted cheese sauce and served with Spanish rice and a crema salad.

Three enchiladas with pulled chicken and sauteed onion. Topped with Salsa verde and served with Spanish rice.

Two Enchiladas filled with Mexican potatoes and chorizo. Topped with salsa verde, queso fresco, and sour cream. Served with Spanish rice.

Filled with grilled shrimp, and scallops. Cooked with grilled onions and tomatoes. Served with Poblano rice and a crema salad

Three mini corn quesadillas stuffed with Monterey cheese and grilled steak. Served with Spanish rice and refried beans or a crema salad. Also served with a side of Pico de Gallo and red hot tomatillo sauce.

Filled with cheese, grilled chicken, steak, shrimp, onions, bell peppers and tomatoes. Served with Spanish rice and a crema salad.

Filled with grilled shrimp, cooked with grilled onions and tomatoes. Served with Poblano rice and a crema salad.

Filled with grilled onions, tomatoes and bell peppers. Served with Spanish rice and a crema salad.

Quesadilla filled with refried beans and shredded beef. Served with Poblano rice and a crema salad.

Quesadilla filled with Monterey cheese, chorizo (Mexican sausage) and onions. Served with refried beans, and a crema salad.

A grilled chicken breast, Monterey jack cheese, sautéed onions and chipotle sauce all in between two flat corn tortillas drizzled with sour cream. Served with Spanish rice and refried beans.

Filled with filled grilled chicken, sautéed onions and pineapple. Served with Poblano rice and Pico de Gallo.

Filled with grilled steak or chicken, cooked with spinach, onions and mushrooms. Served with Spanish rice and a crema salad.

Grilled chicken and bacon cooked with jalapeno fresco and onion in a buffalo sauce. Served with arroz blanco and crema salad.

3 specialty tacos: fish, shrimp and chicken avocado.

Grilled chicken cooked with poblano peppers, onions, mushrooms and tomatoes, topped with Monterrey Jack cheese. Can be made gluten-free.

Grilled steak tacos filled with lettuce, cheese, sour cream and tomatoes. Can be made gluten-free.

Grilled steak, chorizo (Mexican sausage) and pico de gallo. Can be made gluten-free.

Pulled pork tacos with a side order of pico de gallo with corn tortillas.

Chorizo served with Pico de Gallo.

Grilled chicken and fresh avocados topped with queso fresco and sour cream. Can be made gluten-free.

Grilled steak tacos topped with cilantro and onions with corn tortillas.

Grilled shrimp cooked with Monterrey Jack cheese, pico de gallo, topped with lettuce. Can be made gluten-free.

Grilled tilapia tacos topped with pico de gallo, lettuce and chipotle sauce. Can be made gluten-free.

Grilled shrimp and scallops cooked with sauteed onions, topped with cilantro and lettuce. Served with a creamy chipotle sauce. Can be made gluten-free.

Pulled pork marinated in a special tamarindo sauce. Can be made gluten-free.

Three Shrimp Ceviche tacos cooked with lime and Pico de Gallo topped with avocado in a hard-shell taco.

Three Al Pastor tacos, pork or steak marinated in our traditional Al Pastor sauce with corn tortillas.

Fried and stuffed with shrimp and sautéed onion and tomatoes. Covered with melted cheese and chipotle salsa. Served with Poblano rice and Pico de Gallo salad.

Grilled shrimp, scallops and chicken cooked with green peppers, onions, tomatoes, squash, zucchini and mushrooms served over a bed of Spanish rice and topped with melted cheese. Can be made gluten-free.

Grilled shrimp and scallops served over a bed of poblano rice and covered with melted cheese and ranchero sauce, served with a sour cream salad. Can be made gluten-free.

Shrimp and scallops on a bed of Poblano rice, tamarindo sauce, chipotle dressing, queso fresco, fresh cilantro, onion and avocado slices.

Hot. Grilled shrimp and onions marinated in a siablo sauce. Served with Spanish rice and a sour cream salad. Can be made gluten-free.

Grilled tilapia fillet glazed with tangy tamarindo salsa. served over a bed of Poblano rice and a side of Pico de Gallo. Topped with tortilla strips.

Grilled tilapia and scallops seared in queso ranchero sauce. Served on a bed of poblano rice and a side of crema salad.

Seasoned Shrimp sautéed. with onion, garlic, and lemon. Served with Spanish rice and a crema salad.

Grilled shrimp and tilapia fillet served with Poblano rice and a mix of squash, zucchini, onions, tomatoes and mushrooms.

3 corn tostadas topped with shrimp, tamarindo sauce, queso fresco, chipotle sauce, onions, cilantro, and avocado slices. Can be made gluten-free.

Grilled marinated shrimp cooked with green bell peppers, zucchini, squash and onions in yucateco sauce . Served over a bed of Spanish rice and a crema salad.

Grilled shrimp cooked with chipotle peppers, onions, cilantro and Tequila. Served with Spanish rice and mixed vegetables. Squash, zucchini, onions and tomatoes.

Shrimp and mushrooms cooked in a creamy chipotle sauce. Served with a crema salad and Spanish rice.

Grilled shrimp marinated with onions and cilantro topped with creamy chipotle sauce. Served over a lettuce leaf and served with Poblano rice.

Marinated grilled shrimp laced with garlic, cilantro and onions. Served with Poblano rice and a crema salad.

Shrimp in a special Mexican cocktail sauce with onions, tomatoes, fresh jalapenos, cilantro, lime juice and slices of avocado. Can be made gluten-free.

Shrimp in a special Mexican cocktail sauce with onions, tomatoes, cilantro, lime juice and slices of avocado. Can be made gluten-free.

Whole fried mojarra fish served with white rice avocado salad and sauteed onions and Serrano peppers. This menu item takes 45 minutes to prepare. Can be made gluten-free.

Grilled strips of chicken over a bed of Spanish rice covered with melted cheese and served with a sour cream salad and tortillas. Can be made gluten-free.

Grilled chicken breast and chorizo (Mexican sausage) covered with melted cheese. Served with refried beans, Spanish rice and tortillas. Can be made gluten-free.

Grilled strips of chicken marinated in chipotle sauce and served over a bed of Spanish rice. Served with a sour cream salad and tortillas. Can be made gluten-free.

Grilled chicken breast with sauteed onions, served with refried beans, Spanish rice and tortillas. Can be made gluten-free.

Grilled chicken breast covered with grilled onions, mushrooms, zucchini, squash, and melted cheese. Served with Spanish rice, refried beans and tortillas. Can be made gluten-free.

Grilled chicken breast with grilled shrimp topped with melted cheese and served with Spanish rice, refried beans and flour tortillas.

Grilled chicken cooked with green peppers, onions, tomatoes, squash, zucchini cooked in a creamy Yucateco Sauce. Served over a bed of rice and a crema salad.

Grilled chicken breast topped with sauteed onions, garlic, bell peppers, cilantro and mushrooms. Served with poblano rice and pico de gallo. Can be made gluten-free.

Grilled chicken breast, tender sliced beef and grilled mushrooms. Topped with Monterey cheese and served with Spanish rice, beans and tortillas.

Grilled chicken breast and chorizo (Mexican sausage) cooked with grilled tomato slices, topped with melted cheese and served with a sour cream salad and refried beans. Can be made gluten-free.

Grilled chicken breast and chorizo (Mexican sausage) cooked with grilled tomato slices, topped with melted cheese and served with a sour cream salad and refried beans. Can be made gluten-free.

Pulled chicken cooked in our homemade Mole Poblano sauce. Served with arroz blanco, guacamole salad and tortillas.

Pulled chicken cooked in our traditional Mole Ranchero sauce. Served with Spanish rice, beans and tortillas.

Grilled Rib-eye steak with grilled shrimp, topped with melted cheese and served with Spanish rice, refried beans and tortillas.

Ribeye steak grilled with onion, tomatoes, and mushrooms. Served with Spanish rice and refried beans.

Ribeye steak grilled with onion, tomatoes, and mushrooms. Served with Spanish rice and refried beans.

Flank steak, and grilled chicken breast served with refried beans, Spanish rice, Pico de Gallo and tortillas.

Portion for 2. Rib-eye steak, chicken, shrimp, chorizo, and onions topped with Monterrey cheese all in a sizzling Molcajete. Served with a side of refried beans, Spanish rice, tomatillo sauce, grilled jalapenos, sour cream salad and tortillas.

Ribeye steak cooked with mushrooms, onions, and green pepper in a chipotle BBQ sauce. Served with arroz blanco.

Rib-eye steak cooked with fresh jalapeños and grilled onions served with Spanish rice, refried beans and tortillas.

Flank steak served with spanish rice, refried beans and pico de gallo.

Rib-eye steak topped with two eggs cooked to order. Served with Spanish rice and refried beans.

Chile relleno stuffed with carne asada and mushrooms. Topped with salsa verde and queso fresco. Served with charro beans and Spanish rice.

Pork chunks slow roasted served with Spanish rice, refried beans and tortillas. Can be made gluten-free.

Chile relleno topped with grilled carnitas, onion, bell peppers and tomatoes. Served with Spanish rice and refried beans.

Carnitas stuffed in pita bread. Served with rice, refried beans and Pico de Gallo.

Carnitas simmering in a salsa verde, onion and cilantro. Served with Spanish rice, refried beans and tortillas.

Pork chop seared with onion and jalapeños. Served with Spanish rice, refried beans and tortillas.

One big chimichanga loaded with Carnitas pork, topped with tomatillo sauce, Pico de Gallo and queso fresco. Served with Spanish rice and a crema salad.

Two flautas stuffed with shredded chicken and beef. Topped with chipotle sauce, sour cream and queso fresco. Served with Spanish rice and a Pico de Gallo salad.

Two beef and two chicken taquitos, served with Spanish rice, lettuce, tomatoes, sour cream and guacamole.

Choice of meat cooked with onion, bell pepper, and tomatoes. Topped with Monterey Jack cheese and sour cream. Served with Spanish rice and Pico de Gallo.

Two flour tortillas filled with beef tips or pulled chicken covered with melted cheese and topped with lettuce, tomato, sour cream and guacamole. Served with Spanish rice and refried beans.

Chorizo (Mexican sausage) cooked with three scrambled eggs, served with Spanish rice, refried beans and tortillas.

Two eggs cooked to order in a ranchero salsa. Served with Spanish rice, refried beans and tortillas.

Scrambled eggs with tomato, onion and jalapeño. Served with Spanish rice, refried beans and tortillas.

8 oz beef patty on a sesame bun. Lettuce tomato, onion and Mayo. Served with fries.

Grilled chicken breast on a sesame bun. Lettuce tomatoes, onion, pickled jalapeño, Mayo and avocado. Served with fries.

Spinach, fresh mushrooms, zucchini, squash, bell peppers, onions, yellow peppers, red peppers and tomatoes. Vegan if ordered without rice, sour cream or cheese, served with corn tortilla.

Bean burrito, cheese enchilada and a queso tostada.

A chalupa, and a veggie burrito (mushroom, onion, squash, zucchini and tomatoes). Served with refried beans.

Bean burrito, cheese quesadilla, and a bean chalupa.

Veggie enchilada and veggie burrito (mushroom, onion, squash, zucchini and tomatoes). Served with Spanish rice.

Spinach enchilada and a cheese Chile relleno. Served with Spanish rice

Black bean quesadilla and a spinach enchilada. Served with Spanish rice.

Grilled mushrooms, tomatoes, onions, zucchini, squash and red, yellow and green bell peppers served over a bed of Spanish rice, topped with Ranchero sauce and served with a crema salad.

Four deep fried taquitos filled with marinated potatoes and served with rice and a crema salad.

Filled with mushrooms, onions, zucchini, squash and tomatoes topped with melted cheese and served with Spanish rice and crema salad.

A crisp tortilla shell filled with beans, zucchini, squash, mushrooms, onions, and tomatoes. Topped with lettuce, arugula, spinach, red oak leaves, dock leaves, tomato, grated cheese, and sour cream.

Filled with mushrooms and grilled onions. Served with Poblano rice and a crema salad.

Quesadilla filled with mushrooms, onions, zucchini, squash and tomatoes. Served with a crema salad and Spanish rice.

Three enchiladas stuffed with zucchini, squash, mushrooms, onion, and tomatoes, topped with cheese, sour cream and tomatillo sauce. Served with Spanish rice.

Three enchiladas stuffed with cheese, broccoli and spinach. Topped with queso. Served with Spanish rice.

Three enchiladas stuffed with cheese, broccoli and spinach. Topped with queso. Served with Spanish rice.

Three soft tacos with cactus and pico de gallo. Served with rice and beans.

Can be made gluten-free.

Can be made gluten-free.

1 Piece.

Seasoned with lime, salt and Pico de Gallo.

Grilled chicken and bacon cooked with fresh jalapeño in a Buffalo sauce.