The Cove Tavern

711 lakefront Commons, Newport News, VA 23606

Hours of Service:

Monday: closed

Tuesday: closed

Wednesday: 11:00am - 9:30pm

Thursday: 11:00am - 9:30pm

Friday: 11:00am - 10:30pm

Saturday: 11:00am - 10:30pm

Sunday: 12:00pm - 7:30pm

(Hours of Service May Vary)
Firecracker Calamari

Banana peppers, tomatoes, green onions, sweet chili sauce and homemade bistro sauce.

Fried Dill Pickle Chips

Served with spicy bistro sauce.

Sweet Potato Fries

House honey mustard or salted caramel.

Fresh Fried Potato Chips

Homemade ranch dressing.

Cheese and Chips

Homemade queso and chips.

Homemade Mozzarella Sticks


Asian Nacho

Fried gyoza, Thai seasoned chicken, sticky rice, peppers, onions, peanut sauce and Thai creme fraiche.

Cove Seafood Sampler

Shrimp, calamari, golden fried fish bites and 2 mini crab cakes.

Hot Artichoke and Spinach Dip

Served with carrots, celery and toasted bread points.

Lump Crab Cake Sliders

Broiled or fried, mini brioche, stone crab sauce, baby lettuce and tomato.

Tavern Nachos

Cheddar, Monterey Jack, homemade queso, pico, jalapenos,lettuce, scallions, black beans, black olives and sour cream.

$6.99 +
Tavern Jumbo Wings

Buffalo, Caribbean, Thai, BBQ, seasoned or old bay.

$7.99 +
Bourbon Street Shrimp

Blackened shrimp, cajun cream sauce, jasmine rice and toast points

Seared Ahi Tuna Tostadas

Blistered chips, chilled seared ahi tuna, pineapple salsa and sweet pepper crème fraiche

Cove Tavern Crab Dip

Griddled bread points

Harvest Salad

Baby greens, Granny Smith apples, candied pecans, craisins, egg, tomatoes, Monterey Jack and cheddar cheeses and key lime vinaigrette, served with a warm muffin.

Crispy California Salad

Tossed organic lettuce, char-grilled corn, tomatoes, craisins chopped eggs, crumbled bacon, goat cheese and avocado. Served with lightly fried or grilled chicken breast.

$9.99 +
Taco Salad

Blackened chicken, lettuce, black olives, black beans, green onion, pico de gallo, mixed cheese, roasted corn and avocado ranch.

Tavern Cobb Salad

Cheddar, Monterey Jack, blue cheese, diced tomatoes, chopped, egg, bacon, grilled chicken, black olives and diced surry ham.

Wedge Salad

The classic, served with blue cheese dressing, blue cheese crumbles, slivered red onions, crispy bacon and diced tomatoes.

Caesar Salad

Creamy dressing, Parmesan cheese, and garlic croutons.

Soup and Salad

Choice of cup of soup and either a house or Caesar salad.

Cove She Crab Soup

Soup of the Day

Baja Fish Taco

Blackened tilapia served with sauteed cabbage, Mandarin salsa, cilantro, Sriracha cream sauce and warmed flour tortillas.

Vegetarian Taco

Grilled asparagus, sauteed peppers and onions, mushrooms, guacamole, lettuce, black beans, monteray Jack cheese, cheddar cheese and sour cream.

Burrito Grande

Chicken stuffed cheddar-jalapeno tortilla served with lettuce, rice, beans, pico de gallo, cheddar, Monterey Jack, sour cream and smothered with queso cheese and Colorado sauce.

Chicken Taco

Fried chicken tenders, lettuce, pico de gallo, Monterey Jack and cheddar cheeses, avocado ranch dressing and tortilla chips.

Grilled Chicken Quesadilla

Grilled flour tortilla, Monterey Jack and cheddar cheeses, bacon, roasted peppers and onions and aioli sauce topped with pico de gallo and sour cream.

3 Cheese Grilled Quesadilla

Monterey Jack, cheddar and queso cheese, roasted peppers and onions served with sour cream and pico de gallo.

Philly Cheese Steak Quesadilla

Tri-tip steak sliced thin and chopped with roasted peppers and onions, mushrooms, cheddar, Monterey Jack and queso.

Seafood Stack

Broiled flounder and jumbo lump crab cake topped with sherry basil cream sauce. Served with garlic mashed potatoes and grilled asparagus.

Seafood Combination

Shrimp, tilapia, oysters and jumbo lump crab cake served with french fries and coleslaw.

Cilantro Lime Salmon

Flame broiled to perfection with cilantro lime butter, sauteed vegetables and cove jasmine rice.

Jumbo Lump Crab Cake

Served with french fries, coleslaw and stone crab sauce.

Blackened Ahi Tuna

Seared with blackening seasonings and topped with Gorgonzola sauce. Served with sauteed vegetables and tavern rice.

Shrimp and Oyster Platter

Golden fried and piled high served with french fries and coleslaw.

Island Shrimp & Grits

ISLAND SHRIMP & GRITS Sautéed with garlic, country ham and arugula over creamy smoked grits and served with toast points

Award Winning Cheeseburger

Cheddar, mozzarella, Monterey Jack, Swiss, smoked Gouda, provolone or pepperjack.

Bacon Cheeseburger

Choice of cheese and Applewood smoked bacon.

Mushroom Swiss Burger

Marinated sauteed mushrooms with Swiss cheese.

Hot and Spicy Burger

Blackened burger with jalapeno peppers, pepperjack cheese and jalapeno cornbread.

Smokehouse Burger

BBQ sauce, cheddar cheese, Applewood smoked bacon and onion ribbons.

Chesapeake Burger

Old bay seasoning, crab cake, cheddar cheese and stone crab sauce.

Old Fashioned Burger

Pulled pork, cheddar, BBQ sauce, coleslaw and pickles.

Tavern Burger

Smoked Gouda, fried egg, Applewood smoked bacon, lettuce, tomato and bistro sauce.

Cove Tavern Turkey Burger

1/2 lb. homemade patty with cilantro, onion, garlic and honey served with lettuce, tomato, onion and mayonnaise on a brioche bun.

Vegetarian Black Bean and Quinoa Burger

Homemade patty served with lettuce, tomato, red onion and mayonnaise.

8 oz. Sirloin

Hand cut filet style served with grilled asparagus and garlic mashed potatoes.

Grilled Chicken Teriyaki

Marinated chicken breast with roasted peppers and onions served with jasmine rice.

Slow Roasted Brisket

Dry rubbed, slow roasted for 10 hours, glazed with BBQ mop sauce and served with greens and garlic mashed potatoes.

Char-Grilled Flank Steak

Marinated with garlic, brown sugar, soy sauce, pineapple and ginger. Served with garlic mashed potatoes and collard greens.

Fried Chicken Finger Platter

Served with french fries and coleslaw.

Chicken and Waffle

A deep southern tradition, golden fried chicken breast layered atop a sweet Belgian waffle and topped with maple syrup, cinnamon buttered apples and honey butter.

Asiago Garden Pasta

Squash, zucchini, peppers, onions, tomatoes, asparagus and toasted garlic bread.

Spicy Chicken and Shrimp Marinara

Red and green peppers, onions, mushrooms and toasted garlic bread.

Chicken Caesar Wrap

Marinated grilled chicken, romaine lettuce, Parmesan cheese and creamy Caesar dressing.

Ahi Tuna Wrap

Seared Ahi Tuna, spring mix, jasmine rice, cucumber salsa, guacamole, spicy bistro sauce and sweet chili glaze.

Avocado BLT Wrap

Applewood smoked bacon, spring mix, tomato, avocado, smoked Gouda and ranch dressing.

Blackened Chicken Wrap

Blackened chicken served with cucumbers, tomatoes, mixed cheese, lettuce, black beans, homemade ranch sauce and jasmine rice.

Asian Chicken Wrap

Grilled chicken seasoned with chili sauce, Mandarin oranges, baby lettuce, sun-dried cranberries, mozzarella cheese and Thai peanut sauce.

Buffalo Chicken Wrap

Fried chicken strips tossed in Buffalo sauce (or not) with pico de gallo, lettuce, mixed cheese and homemade dressing.

Jumbo Lump Crab Cake Sandwich

Broiled jumbo lump crab cake served with shredded lettuce, tomato and stone crab sauce.

Golden Fried Flounder Sandwich

Lettuce, tomato and tartar sauce.

BBQ Pulled Pork Sandwich

Piled high on a brioche bun and served with BBQ sauce, coleslaw and dill pickles.

Southern Brisket Sandwich

Lightly charred brisket piled high and served with fried onions and homemade brisket sauce.

Miami Style Cuban Sandwich

Bolo ham, slow roasted pork, Swiss cheese, dill pickles and frenchs mustard.

Cove Tavern Reuben

Homemade corned beef thinly sliced and topped with Monterey Jack, braised cabbage, caramelized onions and house dressing served on jalapeno cornbread.

Philly Cheese Steak Sandwich

Tri-tip steak sliced thin and chopped with roasted peppers and onions, mushrooms and your choice of cheddar, provolone or queso cheese.

Foursome Club

Grilled chicken, honey ham, crisp bacon, Monterey Jack and cheddar cheeses, layered with lettuce, tomato and pickle relish mayonnaise on toasted whole wheat bread.

Cove Black Beans

Jasmine Rice

Garlic Mashed Potatoes

Collard Greens

Sauteed Green Beans

Seasoned Sauteed Vegetables

Sweet Potato Mashed

With honey butter.

Macaroni and Cheese

Grilled Asparagus

Smoked Cheesy Grits

Marker's Mark Bourbon Bread Pudding

Ghirardelli Triple Chocolate Brownie

Home Baked Chocolate Chip Skillet Cookie

Salted Caramel and White Chocolate Chip Skillet Cookie

Cinnamon Buttered Apple Cobbler


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