Pickled Ginger, Seaweed Salad, Wasabi, and Ponzu
Fresh Chopped Baby Spinach folded with Lump Blue Crab, Cream Cheese, Smoked Gouda and Artichokes, served with Naan Toast Points
Parmesan, Lemon Zest, Crushed Red Pepper, Pomodoro Sauce and Basil Aioli
Served with Sweet Chili Aioli and Southern Style Cole Slaw
Creamed Spinach, Candied Applewood Smoked Bacon and Shaved Parmesan
White Truffle Potato Salad, Cucumber Salad and "Inner Beauty" Remoulade
Charred Tomato-Lemon Aioli, Crispy "Old Bay" French Fries
Ancient Family Recipe Dipping Sauce
Tuna Sashimi, Fried Scallops, Crab Spring Rolls, Fried Shrimp and Calamari
Shaved Prosciutto, Fresh Basil Leaves and our Homemade Fresh Mozzarella Pinwheels served with Sliced Vine Ripe Tomatoes and Balsamic Syrup
Creole Sauce, Spinach, Fresh Made Mozzarella and Sliced Dried Figs
Romaine Lettuce, Cherry Tomatoes, Kalamata Olives, Shaved Red Onion and Pepperoncini with Citrus Dressing
Panko & Herb Breaded Goat Cheese with Baby Mixed Greens, Dried Apricots, Golden Raisins, Dried Cranberries, Candied Pecans and Sherry Vinaigrette
Romaine Lettuce with Traditional Dressing, Garlic Croutons and Shaved Parmesan
Iceberg Lettuce, Applewood Bacon, Shaved Red Onions, Cherry Tomatoes, Wisconsin Blue Cheese and Buttermilk Dressing
Potato Chip Encrusted, served with Garlic Whipped Potatoes, Seasoned Broccoli and "Inner Beauty" Remoulade
Boursin Risotto, Sauteed Spinach, and Forest Berry Chutney
Butterflied Jumbo Shrimp Lightly Breaded and Fried served with Roasted Garlic Mashed Potatoes, Seasoned Broccoli and Sweet Chili Aioli
Blue Cheese and Crab Salad, Sweet Potato Medallions and Sauteed Spinach
Oven Roasted Herb Encrusted Pork Tenderloin with Maple Bourbon Demi, Sweet Potato Medallions and Collard Greens
Your Choice of Petit 6 oz or 8 oz Char Grilled Filet Mignon served with Whipped Garlic Potatoes, Asparagus and Red Wine Demi
Baked and served over Garlic Mashed Potatoes and Asparagus topped with a Lemon Beurre Blanc
Pan-Seared Grouper, Sautéed Garlic Spinach, Fried Sweet Plantains, Spicy Creole Sauce and Balsamic Syrup
Succotash, Roasted Garlic Mashed Potatoes and Smoked Tomato Butter
Over Creamy Coconut Risotto, Guava Reduction and Garlic Spiked Spinach
Marinated Grilled Portobello Mushrooms, Sauteed Shoe String Zucchini & Yellow Squash, Roasted Red Pepper, Sauteed Spinach and Fresh House Made Mozzarella Stacked and Draped with Homemade Creole Sauce
Roasted Garlic Mashed Potatoes, Seasoned Broccoli and Rosemary Pan Gravy
Grilled, Blackened, or Broiled with Lemon Compound Butter and Choice of Two Sides
Chef's Daily Inspiration
6oz. NY Strip with 3 eggs any style, Home Fries and Buttermilk Biscuits
Toasted English Muffin, Canadian Bacon, 2 Poached Eggs and Hollandaise, served with Home Fries
Roasted Vine Ripened Tomatoes, Sweet Potatoes, and Sauteed Spinach, topped with melted Cheddar Cheese, Two Poached Eggs and Hollandaise. Served with Home Fries
Shrimp and Crab with Tomatoes, Spinach, Goat Cheese and Roasted Red Peppers
2 eggs any style, Home Fries, Sausage Patties or Bacon and English Muffin or Biscuit
Dusted with Powdered Sugar, served with warm Maple Syrup and Crispy Bacon
Colossal Crab with Hollandaise, Home Fries and Buttermilk Biscuits
Please Ask Your Server
Loaded with Crab and topped with Sherry
Crisp Romaine Hearts with Shredded Parmesan and Garlic Croutons
Baby Iceberg with Buttermilk Dressing, Pepper Bacon, Cherry Tomatoes, Red Onions and Wisconsin Blue Cheese
Grilled Chicken Breast fanned over our Classic Caesar Salad
Mesculin Greens, Fresh Seasonal Fruit and Raspberry Vinaigrette
with Seasonal Fruit and Toasted Baguette
Classic Favorite with the Usual Suspects
Classic All- Beef Patty with Cheddar Cheese, Lettuce and Tomato
Colossal Crab Meat with "Inner Beauty" Remoulade, Lettuce and Tomato
1/2 lb. Breast with Lettuce and Tomato and Sweet Basil Aioli
BLOODY MARYS & SCREWDRIVERS
Tender Fried Rings dusted with Parmesan, Lemon Zest and Crushed Red Pepper Served with Plum Tomato Sauce and Basil Aioli
Sweet Chili Aioli and Spicy White Cabbage and Seaweed Slaw
With White Truffle Potato Salad, Cucumber Salad and "Inner Beauty" Remoulade
Chilled Colossal Crab, Bloody Mary Cocktail Sauce, Lemon Oil and Celery
Crispy Fried and served with Ancient Family Recipe Dipping Sauce
Creamed Spinach, Candied Applewood Smoked Bacon and Shaved Parmesan and Pernod Syruup
Pickled Ginger, Seaweed Salad, Wasabi and Ponzu
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.