456 Fish

456 Granby St, Norfolk, VA 23510
Monday's hours: 11:00am - 9:00pm
Sesame Seared Tuna Sashimi

Pickled Ginger, Seaweed Salad, Wasabi, and Ponzu

456 Spinach Crab Dip

Fresh Chopped Baby Spinach folded with Lump Blue Crab, Cream Cheese, Smoked Gouda and Artichokes, served with Naan Toast Points

Award Winning 456 Fried Calamari

Parmesan, Lemon Zest, Crushed Red Pepper, Pomodoro Sauce and Basil Aioli

Crispy Fried Jumbo Fantail Shrimp

Served with Sweet Chili Aioli and Southern Style Cole Slaw

Crispy Fried Select Oysters

Creamed Spinach, Candied Applewood Smoked Bacon and Shaved Parmesan

456 Potato Chip Encrusted Jumbo Lump Crab Cake

White Truffle Potato Salad, Cucumber Salad and "Inner Beauty" Remoulade

Buttermilk Fried Diver Scallops

Charred Tomato-Lemon Aioli, Crispy "Old Bay" French Fries

Mama's Crab Spring Rolls(2)

Ancient Family Recipe Dipping Sauce

Chef's Appetizer Sampler

Tuna Sashimi, Fried Scallops, Crab Spring Rolls, Fried Shrimp and Calamari

Prosciutto & Basil Mozzarella Roulade

Shaved Prosciutto, Fresh Basil Leaves and our Homemade Fresh Mozzarella Pinwheels served with Sliced Vine Ripe Tomatoes and Balsamic Syrup

Naan Flatbread

Creole Sauce, Spinach, Fresh Made Mozzarella and Sliced Dried Figs

456 She Crab Soup

Soup Of The Day

4 - 5 - 6 Zesty Feta Cheese Salad

Romaine Lettuce, Cherry Tomatoes, Kalamata Olives, Shaved Red Onion and Pepperoncini with Citrus Dressing

Fried Goat Cheese Salad

Panko & Herb Breaded Goat Cheese with Baby Mixed Greens, Dried Apricots, Golden Raisins, Dried Cranberries, Candied Pecans and Sherry Vinaigrette

Classic Caesar Salad

Romaine Lettuce with Traditional Dressing, Garlic Croutons and Shaved Parmesan

Classic Wedge

Iceberg Lettuce, Applewood Bacon, Shaved Red Onions, Cherry Tomatoes, Wisconsin Blue Cheese and Buttermilk Dressing

Seasonal Vegetables

Collard Greens

Fried Sweet Plantains

Sauteed Garlic Spinach


Boursin Risotto

Sweet Potato Medallions

Roasted Garlic Whipped Potatoes

Billy's Southern Potato Salad


Steamed Broccoli

Southern Style Cole Slaw

456 Crab Cakes

Potato Chip Encrusted, served with Garlic Whipped Potatoes, Seasoned Broccoli and "Inner Beauty" Remoulade

Skillet Seared Atlantic Salmon

Boursin Risotto, Sauteed Spinach, and Forest Berry Chutney

Fried Fantail Jumbo Shrimp

Butterflied Jumbo Shrimp Lightly Breaded and Fried served with Roasted Garlic Mashed Potatoes, Seasoned Broccoli and Sweet Chili Aioli

Grilled Ny Strip Steak

Blue Cheese and Crab Salad, Sweet Potato Medallions and Sauteed Spinach

Herb Encrusted Pork Tenderloin

Oven Roasted Herb Encrusted Pork Tenderloin with Maple Bourbon Demi, Sweet Potato Medallions and Collard Greens

Char Grilled Filet Mignon

Your Choice of Petit 6 oz or 8 oz Char Grilled Filet Mignon served with Whipped Garlic Potatoes, Asparagus and Red Wine Demi

Colossal Crab Stuffed Jumbo Flounder

Baked and served over Garlic Mashed Potatoes and Asparagus topped with a Lemon Beurre Blanc

456 Grouper Filet

Pan-Seared Grouper, Sautéed Garlic Spinach, Fried Sweet Plantains, Spicy Creole Sauce and Balsamic Syrup

Blackened Tuna

Succotash, Roasted Garlic Mashed Potatoes and Smoked Tomato Butter

Cashew Encrusted Mahi

Over Creamy Coconut Risotto, Guava Reduction and Garlic Spiked Spinach

Veggie Napoleon

Marinated Grilled Portobello Mushrooms, Sauteed Shoe String Zucchini & Yellow Squash, Roasted Red Pepper, Sauteed Spinach and Fresh House Made Mozzarella Stacked and Draped with Homemade Creole Sauce

Grilled Chicken Breast

Roasted Garlic Mashed Potatoes, Seasoned Broccoli and Rosemary Pan Gravy

456 Fresh Catch

Grilled, Blackened, or Broiled with Lemon Compound Butter and Choice of Two Sides

Chef's Pasta

Chef's Daily Inspiration

Steak & Eggs

6oz. NY Strip with 3 eggs any style, Home Fries and Buttermilk Biscuits

Eggs Benedict

Toasted English Muffin, Canadian Bacon, 2 Poached Eggs and Hollandaise, served with Home Fries

Veggie Benedict

Roasted Vine Ripened Tomatoes, Sweet Potatoes, and Sauteed Spinach, topped with melted Cheddar Cheese, Two Poached Eggs and Hollandaise. Served with Home Fries

Seafood Frittata

Shrimp and Crab with Tomatoes, Spinach, Goat Cheese and Roasted Red Peppers

The Gilley

2 eggs any style, Home Fries, Sausage Patties or Bacon and English Muffin or Biscuit

Thick Cut Coconut and Vanilla French Toast

Dusted with Powdered Sugar, served with warm Maple Syrup and Crispy Bacon

Crab, Asparagus and Swiss Omelet

Colossal Crab with Hollandaise, Home Fries and Buttermilk Biscuits

Chef's Omelet Of The Day

Please Ask Your Server

456 She Crab

Loaded with Crab and topped with Sherry

Soup of the Day


Crisp Romaine Hearts with Shredded Parmesan and Garlic Croutons

Wedge Salad

Baby Iceberg with Buttermilk Dressing, Pepper Bacon, Cherry Tomatoes, Red Onions and Wisconsin Blue Cheese

Chicken Caesar

Grilled Chicken Breast fanned over our Classic Caesar Salad

Blackened Tuna Salad

Mesculin Greens, Fresh Seasonal Fruit and Raspberry Vinaigrette

Barb's Lemon Chicken Salad

with Seasonal Fruit and Toasted Baguette

456 BLT

Classic Favorite with the Usual Suspects

Cheese Burger

Classic All- Beef Patty with Cheddar Cheese, Lettuce and Tomato

Potato Chip Encrusted Crab Cake

Colossal Crab Meat with "Inner Beauty" Remoulade, Lettuce and Tomato

Grilled Chicken with Swiss and Bacon

1/2 lb. Breast with Lettuce and Tomato and Sweet Basil Aioli


Sausage Patties

Buttermilk Biscuit

English Muffin

White Toast

Fresh Fruit

Home Fries

Fried Plantains



456 Fried Calamari

Tender Fried Rings dusted with Parmesan, Lemon Zest and Crushed Red Pepper Served with Plum Tomato Sauce and Basil Aioli

Jumbo Fried Fantail Shrimp

Sweet Chili Aioli and Spicy White Cabbage and Seaweed Slaw

456 Crab Cake

With White Truffle Potato Salad, Cucumber Salad and "Inner Beauty" Remoulade

Crab Cocktail Norfolk

Chilled Colossal Crab, Bloody Mary Cocktail Sauce, Lemon Oil and Celery

Mama's Crab Spring Rolls

Crispy Fried and served with Ancient Family Recipe Dipping Sauce

Crispy Fried Select Oysters

Creamed Spinach, Candied Applewood Smoked Bacon and Shaved Parmesan and Pernod Syruup

Sesame Seared Tuna Sashimi

Pickled Ginger, Seaweed Salad, Wasabi and Ponzu


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