Applebee - Norfolk, VA

Crispy battered shrimp are fried golden brow. Served with cocktail sauce, tartar sauce, slaw and fries.

Golden, crispy-battered fish fillet with fries. Comes with our signiture coleslaw, tartar sauce and a lemon wedge.

Premium lemonade blended with ice and choice of swirled mango, strawberry or wild berry puree.

Served with whipped cream.

Edamame, almonds and an oriental salad blend are tossed in a chili lime vinaigrette and topped with shrimp, wonton strips, peanut sauce, and cilantro.

Grilled chicken breast over crisp romaine tossed in our garlic Caesar dressing. Topped with challah croutons and Parmesan cheese blend.

Asian greens tossed in a tasty oriental vinaigrette and topped with crispy noodles, toasted almonds, and golden fried chicken.

Mixed greens, grilled chicken with chimichurri, corn, black bean salsa, cheddar, and crispy tortilla strips with a creamy cilantro ranch dressing.

Fried chicken tenders, Asian greens, rice noodles, almonds, and oriental vinaigrette.

Mixed greens, USDA Choice top sirloin with chimichurri, corn, black bean salsa, cheddar, and crispy tortilla strips with a creamy cilantro ranch dressing.

Savor the rich flavor in this tasty original. Caramelized onion and bacon seared into an all-beef patty piled with Pepper Jack cheese, crispy onions, bacon and Fireball Whisky steak sauce on a Brioche bun.

A wake up call for your taste buds, bacon and onions are seared into an all-beef patty topped with crispy hash browns, American cheese, ketchup and a fried egg on a Brioche bun.

Part burger, part quesadilla, all taste. This original burger creation comes piled high with Jack cheese, our signature Mexi-ranch sauce, crispy bacon, fresh pico and shredded lettuce in a crisp, warm Cheddar quesadilla.

Juicy all-beef patty with seared-in bacon, diced onions, and pickles topped with melted American cheese, our signature sauce and a Brioche bun. Served with classic fries.

All-beef patty with bacon-seared-in and topped with Cheddar, tangy BBQ bacon ranch and more crispy bacon slices on a Brioche bun. Served with classic fries.

A juicy all-beef burger classic with lettuce, tomato, onion, and pickles on a Brioche bun. Served with classic fries.

Shredded brisket, spicy Texas BBQ sauce, cheddar, pico, crispy onions, Mexican ranch dressing, and flour tortillas. Served with slaw.

Chipotle chicken rolled in a flour tortilla with melted Monterey Jack and cheddar cheeses, shredded lettuce, and pico de gallo. Served with Mexican ranch dipping sauce.

Piled high with warm ham, thick cut turkey breast, melted cheddar, and Jack cheeses with Apple wood smoked bacon, lettuce, tomato, mayonnaise and a drizzle of honey BBQ sauce on toasted Tuscan bread. Served with classic fries.

Grilled chicken breast topped with smoky bacon and Cheddar then finished with tangy BBQ bacon ranch, crisp lettuce, onion, pickles and tomatoes on a Brioche bun.

All the classic apps you love on one plate - Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks.

The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in BLUE MOON white Cheddar beer cheese and honey Dijon mustard.

Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

With tortilla chips.

Freshly made white corn tortilla chips and our chipotle lime salsa.

Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce.

Warm, grilled tortillas loaded with chipotle lime chicken and a blend of melted Cheddar cheeses. Served with green chile sauce and our chipotle lime salsa.

A deliciously different way to taco. Tangy grilled chickem, sweet Asian chile sauce and dumpling sauce stuffed into cripsy wonton shells and topped with a crunchy slaw and cilantro mix.

A la carte.

A la carte.

A la carte.

A la carte.

Includes a mix of romaine, spring mix, and iceburg lettuce topped with grape tomato halves, cucumbers, bacon, cheddar cheese, and croutons. A la carte.

Slow-cooked to fall-off-the-bone tenderness. Order them Memphis dry-rubbed or sauced with: Spicy Texas BBQ sauce, Honey BBQ sauce.

A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. top sirloin and is topped with sauteed blackened shrimp and our creamy lemon butter Parmesan sauce.

Big flavor from New Orleans. Top sirloin steak jazzed up with Cajun spices and garlic butter with sauteed mushrooms and onions. Served with crispy red potatoes.

Lightly seasoned top sirloin cooked to perfection and served hot off the grill.

Slow-cooked to fall-off-the-bone tenderness. Order them Memphis dry-rubbed or sauced with: Spicy Texas BBQ suace, Honey BBQ sauce.

An Applebee's original! Our famous Applewood-smoked riblets, slathered in your choice of sauce. Served with slaw and fries.

An Applebee's original! Our famous Applewood-smoked riblets, slathered in your choice of sauce. Served with slaw and fries. Smaller Portion.

Served with vanilla ice cream and hot fudge.

Super moist with hunks of dark chocolate, nuts, and hot fudge. Served with vanilla ice cream.

Creamy cheesecake and caramel apples wrapped in a tortilla shell and lightly fried. We roll it in cinnamon sugar and place it on a bed of apple compote. Served with ice cream and topped with caramel sauce.

Super moist with chunks of dark chocolate, nuts, and hot fudge. Served with two scoops of vanilla ice cream.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.

Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette..

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard, coleslaw, and fries.

Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served with sauteed mushrooms and onions. Served with crispy red potatoes.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard and fries. Smaller portion.