Chef Lu Chinese Cuisine - Poquoson, VA

Spicy.

3 pieces.

2 pieces.

2 Pieces.

4 pieces. Fried wontons made with crab meat, cream cheese and onions. Served with sweet and sour sauce.

Pan-fried pancake made with flour, scallions and sesame oil.

6 pieces. Pan fried.

6 pieces. Homemade pork dumplings steamed to perfection.

White meat chicken, water chestnuts, bamboo shoots, onions and mushroom. Served with brown sauce.

Fried squid with salt and pepper.

Tender beef slices are served in a rich, spicy hot sauce. Topped with peanuts and cilantro.

Szechuan style twice cooked pork belly with onions, sweet red and green peppers. Spicy.

Braised sliced pork belly sauteed with jalapenos, onion and red bell pepper in light sauce. Spicy.

Deep fried pork tenderloin with salt and pepper. Served on a bed of shredded lettuce.

Deep fried spare ribs with garlic flavors. Served on a bed of shredded lettuce.

Stir fried pork intestine with jalapenos, onion and red and green bell pepper.

Lamb sauteed with fresh ginger and scallion.

Stir-fried sliced tender beef with peppercorn, dried pepper, and chili oil. Spicy.

Sliced tender beef served on a sizzling iron plate with green pepper, red pepper, and onion in black pepper sauce.

Sliced tender beef, cumin seed, jalapeno, onion and cilantro. Spicy.

Szechuan style boiled beef with chili sauce, vegetables and garlic, topped with cilantro and green onion. Spicy.

Sliced leg of lamb, cumin seed, jalapeno, onion and cilantro. Spicy.

Sliced lamb with red and green bell pepper, bamboo shoots, onion, broccoli and chili pepper. Served in hot pot, topped with fresh cilantro. Spicy.

Sliced tender beef with beech mushrooms, red and green bell peppers, broccoli, bamboo shoots, onion and chili pepper. Served in hot pot topped with fresh cilantro. Spicy.

Crispy chicken with peppercorn, dried pepper, and chili oil. Spicy.

Tender chicken and peppercorn in chili sauce. Spicy.

Sauteed chicken in brown sauce. Sauce contains peanut butter.

Sliced white meat chicken sauteed with red and green bell peppers, bamboo shoots, onion, broccoli and chili pepper. Served in hot pot, topped with fresh cilantro.

Sauteed sole fish fillet with tofu and bean chili sauce topped with green onion. Spicy.

Deep fried sole fish fillet with salt and pepper and thin-sliced carrots.

Sauteed Sole fish fillet with red and green bell peppers, bamboo shoots, onion, broccoli and chili pepper. Served in hot pot, topped with fresh cilantro. Spicy.

Boiled fish fillet with chili sauce, garlic, peppercorn, and lettuce. Topped with cilantro and green onion. Spicy.

Deep fried shrimp with salt and pepper.

Fried sole fish fillet in sweet and sour sauce.

Fried tofu with red and green peppers, broccoli, and black mushrooms in bean chili sauce. Spicy.

Szechuan style tofu in a spicy bean sauce. Spicy.

Fried tofu sautéed with red and green bell pepper, bamboo shoots, onion, broccoli and chili pepper. Served in hot pot, topped with fresh cilantro.

String green beans with chili sauce and fresh garlic.

Stir-fried eggplant with garlic and chili sauce. Spicy.

Flank steak stir-fried with onions and scallions in a light hoisin sauce.

Deep fried shrimp in honey sauce.

Soft egg noodles stir-fried with julienne carrots, celery, onion, scallion, mushroom, bamboo shoots, cabbage and bean sprouts in brown sauce.

Crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds.

Battered all-natural chicken thigh in sweet & hot tso sauce.

Lightly battered crispy tender chicken with a sweet and tangy, honey garlic sauce.

White meat chicken, yellow curry, coconut milk, onion, bamboo shoots, zucchini, white mushrooms, and carrots. Spicy.

Chicken, broccoli, carrots, bamboo shoots, water chestnuts, white mushrooms, zucchini, in light sauce.

Stir-fried chicken, peanuts, red bell pepper, onion and green onion in a delicious salty, sweet and spicy kung pao sauce. Spicy.

Sliced chciken breast and green bean dry sauteed with ginger garlic brown sauce.

Chicken, zucchini, carrots, and bamboo shoots with brown garlic sauce.

White chicken meat and broccoli in light brown sauce.

White chicken meat, fresh basil, red and green bell pepper, zucchini, mushroom, onion and garlic in hot sauce. Spicy.

Thin sliced beef sauteed with onions and bell peppers in classic brown sauce.

Beef and broccoli classic served in chef’s special sauce.

Beef, fresh basil, bell pepper, zucchini, mushroom, onion and garlic in hot sauce. Spicy.

Shrimp, broccoli, carrots, bamboo shoots, water chestnuts, white mushrooms, zucchini in light sauce.

Spicy Szechuan chili sauce, peanuts, green onion, bell pepper and red chili peppers. Spicy.

Deep fried shrimp, citrus asian aioli glaze, candied walnuts and melon.

Fried rice with egg, scallions and soy sauce.

Thin rice noodles stir-fried with julienne carrots, celery, onion, bamboo shoots, cabbage, mushroom, bean sprouts and scallions in brown sauce.

Rice noodles stir-fried with egg, julienne carrots, fresh scallion, bean sprouts, and peanuts. Slightly spicy.

Stewed beef, beef broth, vegetables and egg noodles.

12 pieces. Hand-made wraps, ground pork mixed in sesame oil, oyster sauce, ginger, green onion and vegetables.

10 pieces. Pan-fried crispy dumpling.

2 pieces. Pan-fried pork pie stuffed with pork, ginger and scallion.

2 pieces. Steamed bun filled with pork, vegetable, ginger and scallion.

10 pieces. Steamed pork dumplings, with paper-thin skins and savory soup fillings.

5 pieces. Steamed dumplings made with shrimp. Seasoned pork broth, sesame oil, with translucent wrappers.

2 pieces. White fluffy bread wrapped tenderly around a gorgeous center of creamy milk and egg custard

Plain.

Oolong based original tea with special blend of delicious flavors. Bubble tea includes tapioca pearl bubbles. Milk tea does not include tapioca pearl bubbles. Strawberry and taro flavor additions available.