with Toasted Flatbread Points
with Bremner Wafers
with Cornichons and Dijon
with White Remoulade Sauce and Sweet Pickles
with Basmati Rice and Scallions
both served with Romaine lettuce, tomatoes, seasonal fruit wedges and potato salad
candied pecans, red onion, fresh mint and red wine vinegar
croutons, red onion and caesar dressing
red leaf lettuce, manchego cheese, toasted almonds, roasted red peppers, cherry tomatoes, lentils and sherry vinaigrette
red leaf lettuce, carrots, cherry tomatoes, red onions and house vinaigrette
baby spinach, carrots, cherry tomatoes, shaved red onions, lentils, croutons and house vinaigrette
goat cheese, bacon, charred onion, roasted garlic vinaigrette
served with dressed red leaf lettuce, cherry tomatoes, red onion, carrots and seasonal fruit
finished with herb emulsion and garlic bread
garlic bread
house sweet pickles and white remoulade
spicy bouillabaisse emulsion
truffle fries
red onion, tomato, olive, toasted pine nuts, capers, garlic, basil and garlic bread
spaetzle and petite herbs
truffle salt, sea salt or cajun
lettuce, tomato, onion, carrot, zucchini ribbons and house vinaigrette
lettuce, tomato and lemon aioli on baguette
lettuce, tomato and lemon aioli on baguette
on grilled marble rye
melted Swiss cheese and caramelized onions
toasted country white, roasted turkey, bacon and cheddar
black forest ham, swiss, tomato, mornay sauce, sunny side egg and scallions
both with whipped cream and strawberry
black raspberry coulis and candied lemon peel
strawberry garni
praline sauce and pecan tuile
caramel sauce and spiced sugar. Cakes may be special ordered with 48 hour notice
both served with Romaine lettuce and tomatoes with Seasonal Fruit Wedges and Crackers
with Seasonal Fruit Wedges and Crackers
red leaf lettuce, manchego cheese, toasted almonds, roasted red peppers, cherry tomatoes, lentils and sherry vinaigrette with Seasonal Fruit Wedges and Crackers
baby spinach, carrots, cherry tomatoes, shaved red onions, lentils, croutons and house vinaigrette with Seasonal Fruit Wedges and Crackers
Coke, Diet Coke, Sprite, Ginger Ale, Lemonade Root Beer and Sweet Tea
with Toasted Flatbread Points
with Bremner Wafers
with Cornichons and Dijon
with White Remoulade and Housemade Sweet Pickles
bacon, blue cheese, candied pecans, red onion, fresh mint and red wine vinegar
croutons, red onion and caesar dressing
baby spinach, carrots, cherry tomatoes, shaved red onions, lentils, croutons and house vinaigrette
goat cheese, bacon, charred onion, roasted garlic vinaigrette
garlic bread topped with goat cheese, ham, poached eggs and hollandaise sauce, brunch potatoes and seasonal fruit
bacon, seasonal fruit and warm maple syrup
bacon, onion, bell pepper, tomato, scallions
dressed red leaf lettuce, cherry tomatoes, red onions, carrots and seasonal fruit
served with brunch potatoes and seasonal fruit
roasted red pepper, smoked tomato, mixed herbs and sherry vinaigrette
garlic bread
red onion, tomato, olive, toasted pine nuts, capers, garlic, basil and garlic bread
house sweet pickles and white remoulade
truffle fries
black forest ham, swiss, tomato, mornay sauce, sunny side egg and scallions
lettuce, tomato, onion, carrot, zucchini ribbons and house vinaigrette
lettuce, tomato and lemon aioli on baguette
lettuce, tomato and lemon aioli on baguette
on grilled marble rye
melted Swiss cheese and caramelized onions
toasted country white, roasted turkey, bacon and cheddar
with Toasted Flatbread Points
with Bremner Wafers
with White Remoulade and Sweet Pickles
with Cornichons and Dijon
with Melted Brie, Sautéed Spinach and Lemon Beurre Blanc
with Basmati Rice and Scallions
focaccia croutons
candied pecans, red onion, fresh mint and red wine vinegar
goat cheese, bacon, charred onion, roasted garlic vinaigrette
red leaf, carrots, cherry tomatoes, shaved red onions, lentils and house vinaigrette
garlic Bread
garlic bread
lemon herb butter
housemade chicken and fennel sausage, spaetzle and petite herbs
grilled shrimp, shelled mussels and spicy bouillabaisse emulsion
marchand de vin
smoked shallot cayenne butter and gremolata
red onion, tomato, olive, toasted pine nuts, capers, garlic and basil
black raspberry coulis and candied lemon peel
strawberry garni
praline sauce and pecan tuile
caramel sauce and spiced sugar
Pan Roasted Grouper Piccata over Lyonnaise Potatoes
Bacon Wrapped Beef Tenderloin with Gorgonzola Whipped Potatoes and Mushroom Demi Glace
with Basmati Rice and Scallions
with Bremner Wafers
with Toasted Flatbread Points
with Cornichons and Dijon
with White Remoulade and Sweet Pickles
with Herb Emulsion
with Melted Brie, Sautéed Spinach and Lemon Beurre Blanc
with Green Chili Cheddar Grits
with Lemon Butter, Scallions, Tomato Concasse and Capers
focaccia croutons
candied pecans, red onion, fresh mint and red wine vinegar
goat cheese, bacon, charred onion and roasted garlic vinaigrette
red leaf, carrots, cherry tomatoes, shaved red onions, lentils and house vinaigrette
turned potatoes, pickled mushrooms and spinach croquettes
grilled shrimp, shelled mussels and spicy bouillabaisse emulsion
please ask your server
marchand de vin
please ask your server
pulled duck leg, candied citrus peel and smoked paprika gastrique
smoked shallot cayenne butter and gremolata
housemade chicken and fennel sausage, spaetzle and petite herbs
red onion, tomato, olive, toasted pine nuts, capers, garlic and basil
black raspberry coulis and candied lemon peel
strawberry garni
praline sauce and pecan tuile
caramel sauce and spiced sugar
chambord & pineapple juice
gin & sweet vermouth
vodka & cranberry
citron & candied lemon peel
rye & peychauds bitters
pama liqueur
classic rye whiskey
tito's & elderflower liquer
jigger of hendricks
muddled orange & cherry
godiva liqueur
hint of st. germain
black currant liqueur
ginger cognac liqueur
lemon liqueur
elderflower liqueur
gin bitters sugar cube
Purple Haze, Amber and Turbodog Stella Artois, Newcastle Brown Ale, Sierra Nevada Torpedo Ale, Sam Adams Light
dry sparkling cava perfect for festive moments
chardonnay and pinot noir grapes in the classic dry rosé style
bright and focused, with a creamy mousse and mouthwatering finish
floral, fruity and off-dry yet vivid
granny smith apple acidity, spring blossom and lemon zest
citrus and spice aromas with minerality
lemon crème brûlée, light spice and toasty
rich bosc pear and meyer lemon flavors with lengthy finish
bordeaux-style with a touch of semillon
off-dry with mineral notes and peach blossom
focused grapefruit and lemongrass flavors with a refreshing finish
old vines exotic big white fruit
vanilla integrates with honeysuckle and pineapple leading to a creamy finish
dark fruits supported by a violet vanilla finish
cardinal red with cherry fruit and soft tannins
ruby red ripe fruit
cranberry and dried red cherries with a soft berry mouth
full-bodied ripe plum flavors and a hint of dark chocolate
red and black fruit flavors abound with gentle hints of oak, spice and toast
rich black fruit and cedar spiciness
cedar, rose petal, spice box and black cherry with big finish
deep garnet black fruit and licorice with full bodied silky finish
candied cherry, pomegranate and raspberry with spice tones
deep magenta color with intense dark fruits
complex spice and herbal tones with smooth full palate
chocolate, cocoa, floral aromas and a hint of sweet pepper
delicate nutty character with delicious raisiny fruit flavors
Hours of Service:
Friday: 9:00am - 2:00pm
Friday: 4:00pm - 9:00pm
Monday: 10:00am - 1:00pm
Monday: 3:00pm - 4:00pm
Sunday: 10:00am - 3:00pm
Sunday: 5:00pm - 6:00pm
Sunday: 10:00pm - 11:00pm
Tuesday: 11:00am - 2:00pm
Tuesday: 4:00pm - 5:00pm
Saturday: 4:00pm - 9:00pm
Thursday: 10:00am - 12:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 10:00am - 1:00pm
Wednesday: 3:00pm - 6:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.