Gersi - Richmond, VA

Broccoli rabe with anchovies.

Served with spaghetti pomodoro.

Served with broccoli rabe and italian sausage.

Served with olive oil.

Sauteed in pomodoro sauce, white wine and fresh herbs.

Veal meatballs.

Roasted garlic, olive oil and parmigiano.

Freshly sauteed mushrooms.

Vine ripe tomatoes and basil.

Arugula, romaine, endive, radicchio and tomatoes.

Grilled whole wheat bread, roughly chopped ripe tomatoes, organic kale, capers and basil.

Fresh lemon and parmigiano reggiano.

Tomato and basil.

Served with meatballs and sausages.

Classic tomato and meat sauce of bologna.

Marinara sauce and fresh soft ricotta di pecora.

Served with wild fennel seeds, rosemary, roasted tomatoes and mashed potatoes.

Served with sauteed broccoli.

Served with seasonal relish and arugula.

Served with prosciutto di parma, shaved parmigiano, fennel, aged balsamico and extra virgin olive oil.

Eggplant sauteed with garlic and fresh tomatoes.

Served with pecorino and lemon.

Served with fresh berries and chocolate.

Served with fresh berries.

Served with greens and grilled bread.

Served with montasio cheese, greens and grilled bread.

Served with meatballs and sausage.

Served with shaved fennel, prosciutto di parma and parmigiano.

House cured salmon with roasted potatoes.

Served with roasted potatoes and greens.

Choice of grilled sausage or bacon, with greens and potatoes.

Truffle oil and arugula.

Roasted tomatoes, arugula and goat cheese.

Served with fontina cheese, bacon and tomatoes.

Served with fresh fruit and organic maple syrup.

Served with raspberry butter and fresh fruit and organic maple syrup.

Red onion, capers and herbs.

Fresh lemon and parmigiano reggiano.

Tomato and basil.

Served with meatballs and sausages.

Arugula and robiola goat cheese.

Served with pecorino and lemon.