Bookbinders - Richmond, VA

Served with Bookbinder’s cocktail sauce.

Served with Bookbinder’s cocktail sauce.

Seared rare. Served with a ginger-soy dressing and wasabi.

5 silverdollar stuffed with country ham, goat cheese and fine herbs

Wedge of iceberg topped with signature Louie dressing, hard boiled egg, tomato, scallion, jumbo lump crabmeat

Baby arugula, tomato, lemon, Xtra Virginia olive oil and shaved parses and cheese

Over Tuscan white beans, baby arugula and tomato jam

seared rare, with a spicy shrimp & cucumber salad, samurai sauce

grilled eight-ounce petit filet, broiled lobster tail with hot drawn butter

Stone-ground Grits, Roasted Brussels and Sweet Red Pepper Emulsion

jumbo shrimp butterflied, breaded & fried and served with with shoestring potatoes

8 oz. grilled petit filet with a garlic fennel compound butter

Breast of chicken served over spinach and butter caper cream sauce

18 oz. bone in topped with chimichurri

Steamed served with hollandaise

baked with bechamel and white cheddar

idaho potato bites, deep fired to a golden brown

Idaho potato bites deep-fried to a golden-brown.

marinated, grilled& finished with chimichurri

with seasonal berries & melba sauce

zucchini noodles cooked in extra virgin olive oil with tomato, olives, and capers