Jew-Fro - Richmond, VA

Roasted pumpkin, goat cheese, brown butter, fried sage and toasted pumpkin seeds

Za'atar roasted lamb, crispy chickpeas, schug oil

Salmon bisque, creme fraiche, herb oil, fried capers, crispy shallots, crispy salmon skin

Za'atar dusted roasted baby carrots, labneh, sumac vinaigrette, crispy chickpeas

West African curried potato kugel, ras el hanout aioli

Kale, grilled apples, mitmita crusted goat cheese, Berbere candied nuts, date vinaigrette

West African curry, crispy pastrami, awaze Russian dressing

Honey harissa lamb bell over smoked labneh and topped with Schug

Awaze butter, mitmita apple butter, chermoula

Acorn Squash, Tzimmes couscous, braised fennel

Confit duck leg, pan seared duck breast, Senegalese onions, mujadara

Breaded potato gnocchi, maitake mushrooms and berbere cream sauce

Za'atar crusted petit tender, berbere mashed potatoes, kale and stewed nightshade, pomegranate balsamic

Durban dusted, pan seared Maryland Rockfish served over, spaghetti squash, Kpakoshito and topped with confit tomatoes

South African Peri-Peri grilled chicken with coconut sauce served with Jollof couscous and Israeli salad.

Peri Peri chicken, zigni brisket, braised lamb shank, kale and stewed nightshade, Israeli salad, stewed red lentils, house baked breads