Poe Pub - Richmond, VA

With celery and bleu cheese dipping sauce.

Lightly breaded, fried and served with mango jalapeno dipping sauce.

Topped with chili, cheddar, Jack, lettuce, onions, jalapenos, olives, salsa and lime sour cream.

Fried crispy golden brown, and served with honey mustard for dipping.

Italian breading and served with our house made marinara.

Seasoned hand cut fries.

Traditional hummus, made in house and served with toasted flatbread, tomato, black olives, celery and cucumbers.

Served with Cajun remoulade.

Very traditional cornbread served with honey butter.

Steamed and spiced with Old Bay and served with house made cocktail.

Steamed and spiced with Old Bay and served with house made cocktail.

Grilled chicken breast, tomato, cucumber, toasted walnuts and Mandarin oranges.

Baby spinach, bacon, mushroom, tomato, red onion, cucumber and hard boiled egg.

Served on a bed of fresh greens, tomato, cucumber, red onion and hard broiled egg.

Caramelized onions, grilled mushrooms, bacon, Swiss and cheddar.

Toped with Poe's chili, cheddar and Jack cheeses, and sour cream.

Maytag bleu cheese and hickory smoked bacon.

Pastrami, ham, cheddar, Swiss, slaw and Thousand Island on toasted rye. Served with a choice of side.

North Carolina style, topped with our slaw on a toasted brioche roll. Served with a choice of side.

Stacked high with ham, turkey, bacon, cheddar, Swiss, lettuce and tomato on your choice of bread toasted. Served with a choice of side.

Slaw braised corned beef, sauerkraut, Swiss and Thousand Island on rye. Served with a choice of side.

Shaved sirloin with grilled onions, mushrooms and provolone on an amorossa sub. Served with a choice of side.

Topped with Swiss cheese, lettuce, tomato and avocado aioli on toasted whole wheat. Served with a choice of side.

With lettuce and tomato on a toasted amorossa roll. Served with a choice of side.

Applewood smoked bacon and local tomatoes on your choice of bread. Served with a choice of side.

Slow roasted, hand pulled, then grilled again in chipotle sauce with red onion and topped with slaw on a kaiser roll. Served with a choice of side.

Flame grilled and topped with bacon, cheddar, lettuce, and tomato. Served with a choice of side.

Fried Rappahannock oysters piled on an amorossa sub roll with lettuce, tomato, and Cajun remoulade. Served with a choice of side.

Shaved prime rib on a sub roll with provolone cheese and horseradish mayo and au jus for dipping

Served with mashed potatoes and Guinness mushroom demi-glace and grilled vegetable du jour.

Served with fries and slaw.

Served with slaw and choice of side.

Rappahanock oysters, lightly breaded, fried and served with fries and slaw.

Flame grilled and served over rice pilaf with grilled vegetable of the day.

Angus beef, lettuce and tomato.

N.C. style pulled pork with a side of slaw.

Slow roasted corned beef, Swiss and Thousand Island dressing.

Sweet

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