Indian Spice Lane - Richmond, VA

Garden-fresh vegetables slow-cooked with basmati rice, onions, coriander, and tomatoes. Served with a portion of aromatic basmati rice.

Boiled eggs slow-cooked with basmati rice, saffron, onions, herbs, and cumin. Served with a portion of aromatic basmati rice.

Chicken slow-cooked with basmati rice, saffron, onions, herbs, and cumin. Served with a portion of aromatic basmati rice. Served with raita.

Lamb slow-cooked with basmati rice, saffron, onions, herbs, and cumin. Served with a portion of aromatic basmati rice.

Goat slow-cooked with basmati rice, saffron, onions, herbs, and cumin. Served with a portion of aromatic basmati rice.

Traditional Indian yogurt based drink.

Chilled churned yogurt drink with mango.

Delicious, soft tender chunks of chicken in Indian style spiced onion tomato gravy. Served with a portion of aromatic basmati rice.

Succulent pieces of chicken cooked in thick onion, tomato, and buttercream sauce with ground Indian spices and finished with cream and fenugreek leaves. Served with a portion of aromatic basmati rice.

Oven-roasted chicken chunks smothered in our tikka masala and served with rice, this meal is robust and flavorful. Served with a portion of aromatic basmati rice.

Fresh dough spread flat and baked in a indian clay oven. Served with a portion of aromatic basmati rice.

Fresh dough spread flat pressed with finmely chopped garlic and baked in a indian clay oven.

Homemade sweetened milk dumplings served in a warm light syrup.

Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices. Served with tamarind and mint sauces.

Smashed samosas served with garbanzo beans and tamarind chutney topped with chopped coriander and sev.

Fried crispy cottage cheese cubes tossed in a spicy soy, vinegar, and chili sauce.

Boneless chicken marinated in Indo-Chinese sauces, fried until crispy, and stir-fried with ginger, garlic, onions, bell peppers, and house special sauces.

Chunks of chicken marinated in special spices and then grilled on skewers in a traditional clay oven.

Yellow lentils slow-cooked with garlic, ginger, chopped onions, juicy tomato, and turmeric, and tempered with Indian spices. Served with a portion of aromatic basmati rice.

Garbanzo beans slow-cooked till soft in an onion-tomato-based curry sauce with Indian whole spices. Served with a portion of aromatic basmati rice.

Okra pods sautéed with, onions, tomato, ginger, garlic, fresh herbs, and spices. Served with a portion of aromatic basmati rice.

Potatoes and cauliflower cooked with Indian spices, onions, and tomatoes with mild spices for a wholesome homely taste. Served with a portion of aromatic basmati rice.