Ledo Pizza - Richmond - Richmond, VA

The red sauce.

Ledo sauce with mushrooms, onions and green peppers.

Ledo sauce with grilled chicken, onions and mushrooms.

Ledo sauce with pepperoni, sausage and meatballs.

Ledo buffalo sauce, provolone cheese and roasted chicken.

A stromboli contains no sauce. Layers of thinly sliced salami, pepperoni and smoked provolone cheese all baked in our signature flaky crust, Ledo sauce served on the side.

All the colors of Italy, baby spinach, sliced tomatoes, smoked provolone and aioli sauce.

Classic Ledo sauce with provolone you can add up to 3 topping. You can change to white sauce for extra charge.

Traditional beef meatball with Ledo sauce and melted provolone cheese.

Served with lettuce, tomato and mayo.

Topped with Ledo sauce an melted provolone cheese.

Steak with saulteed onions, green peppers and Cheddar cheese sauce.

Premium breast of chicken, grilled and served with lettuce, tomato & mayo.

Sliced Italian deli meats and smoked provolone cheese, with lettuce and tomato cold with mayo.

Sliced Italian deli meats and smoked provolone cheese, with lettuce and tomato. Served hot with Italian vinaigrette.

Steak sauteed with GOCHUJANG pepper sauce. topped with pickled red onion, pickled carrots, green scallions and American cheese

Grilled chicken, provolone cheese, tomatoes and bacon on crisp greens.

A mix of crisp greens topped with breaded breast of chicken, bacon, provolone, red onions and diced tomatoes. Drizzled with urban BBQ sauce and served with honey mustard on the side.

Topped with a blend of provolone cheese, red onions, croutons, tomatoes.

Italian meats and cheese, lettuce and tomatoes tossed with Ledo Romano cheese, herb dressing.

Crisp chicken, lettuce, tomatoes, provolone cheese, bacon and red onions.

A mix of crispy greens, red onion, grape tomatoes, Parmesan cheese, croutons and side of dressing.

Gyro meat grape tomatoes, black olives, banana peppers and feta cheese on crisp greens.

Tenders noodles tossed with authentic KOREAN GOCHUJANG sauce, and topped with gochujang marinated chicken breast. SERVED COLD and garnished with green scallions, pickled red onion, green peppers and pickled carrots

Our own five cheese lasagna with beef.

Our sliced chicken breast tossed with Alfredo sauce, broccoli florets and fettuccini.

Tender, breaded chicken seasoned with Italian spices topped with Ledo sauce and melted smoked provolone. Served with spaghetti.

Our tender fettuccini noodles with creamy Alfredo sauce.

Breaded ravioli filled with ricotta, mozzarella and jalapeno pepper. Served with Ledo sauce.

Our new fries baked with provolone cheese, crispy bacon and American cheese.

Our new fries baked with white meat chicken with Ledo buffalo sauce, topped with melted provolone.

Our new crispy fries lightly seasoned with Ledo seasoning or old bay.

An authentic Bavarian twisted soft pretzel with kosher salt. served with Honey mustard and LEDO sauce for dipping.

Ledo buffalo sauce, provolone cheese and roasted chicken.

Sweet baby ray’s BBQ sauce, provolone, chicken and topped with pre-cooked bacon.

Garlic herb aioli sauce, fresh spinach, tomatoes and topped with smoked provolone and Parmesan cheese. Garnished with fresh basil.

Garlic herb aioli sauce, basil leaves, sliced chicken topped with smoked provolone, and Parmesan cheese. Garnish with fresh basil.

Pepperoni, sausage, mushrooms, onions, green peppers, Angus hamburger and your choice of regular or pre-cooked bacon.

Mushrooms, red onions, and green peppers.

Pepperoni, sausage, and meatballs.

Pineapple and ham.

Our classic flacky crust with Ledo signature sauce and provolone cheese. You can upgrade to a white sauce for additional charge.

Our classic flacky crust with Ledo signature sauce and provolone cheese. you can upgrade to a white sauce for additional charge.

Our classic flacky crust with Ledo signature sauce and provolone cheese. you can upgrade to a white sauce for additional charge.

LEDO sauce topped with smoke provolone cheese and Gochujang marinated chicken and drizzled with Gochujang pepper sauce. Garnished with pickled red onion and pickled carrots.