Junoon Indian Cuisine - Three Chopt, VA

Chicken nuggets served with potato fries and ketchup

Chicken tikka with fries

Aromas of bright fruit lead into flavours of cherry cola (Oregon)

Medium body, great fruit flavours & smooth tannins

Inky, medium body with dark fruit notes (Chile)

Ruby colored medium bodied with earthy notes (Italy)

Rich blackberry, plum & raspberry flavors (California)

Leavened light textured bread simply delightful

Unleavened whole wheat bread

Leavened bread lightly topped with fresh crushed garlic

White fine flour bread topped with garlic and green chili

Leavened bread topped with green chili

Leavened bread filled mildly spiced potato

Cottage Cheese stuffed naan

Leavened bread stuffed with light spiced onion

Leavened bread stuffed with nuts, raisins, coconut and cherry

Whole wheat bread filled with mildly spiced potato

Crab stuffed bread

Cucumbers, onions and tomatoes with lemon juice and herbs

Daily Changing Selection

Mixed green, tomato, cucumber, onion, spinach with ranch dressing

with tomato creamy gravy

Marinated fish fry, Tomato and creamy Chickpea

Boneless lamb, tamarind and hot sauce

Potato-Goat cheese Croquettes with masala sauce

with chicken with pickle spices and sour cream

Chicken marinate in yogurt and spiced cooked in tomato and creamy sauce

Lamb with fresh palak

Mashed crab, tomato and creamy sauce

Chicken with Sweet coconut milk, peas, pineapple and whole black pepper

Chicken Breast chunks, Roasted onion cashew sauce, Kashmiri chili paste

White chicken with fresh fruits and creamy sauce

Goan Style coconut chili sauce, Kokum Essence

Light pastry filled with a unique mixture of peas and potatoes

Crushed samosa and well-cooked chana with light masala

Soft lentil fritters with yogurt and chutneys

Cauliflower fritters cooked in spicy and tangy sauce

Spiced potato patty with chickpeas, tamarind sauce

Onion, bell peppers, soy sauce and ketchup

Grilled Dark meat marinated in juicy mixture of curd

Mumbai inspired spice mix, Star anise-chili dust, crispy poori

Mumbai inspired spice mix, Star anise-chili dust, crispy poori

Deep fried spinach fritters topped with chaat ingredients, onion, potato, tomato, nylon sev, tamarind, mint

Served with sauteed onions, bell peppers and a side of our rich creamy masala sauce.

Served with sauteed onions, bell peppers and a side of our rich creamy masala sauce.

Served with sauteed onions, bell peppers and a side of our rich creamy masala sauce.

Served with sauteed onions, bell peppers and a side of our rich creamy masala sauce.

Served with sauteed onions, bell peppers and a side of our rich creamy masala sauce.

Served with sauteed onions, bell peppers and a side of our rich creamy masala sauce.

(Side Mango Sauce)(White Meat)(GF)

Served with sauteed onions, bell peppers and a side of our rich creamy masala sauce.

Sweet, floral & Peach aromas (Italy)

Lively yet elegant with a finish of citrus fruit (Germany)

Vibrant aromas of citrus & sweet herbs (New Zealand)

Stony & dry with chalky minerality (Italy)

Elegant, well balanced with aromas of orange blossom (California)

Potatoes and cauliflower cooked with herbs and cilantro

Vegetable bowl with raisin cooked in creamy Masala sauce

Baby eggplant cooked with masala sauce

Eggplant chunks, bell pepper, garlic, mint and spices

Chopped okra cooked with onions, tomatoes, bell peppers and mango masala

Cottage cheese cooked with red and white onions, bell peppers, tomatoes and cashew creamy cause

Spinach and Cottage Cheese cooked with a touch of cream and freshly ground spice

Cottage Cheese cooked tomatoes and creamy sauce

Garbanzo beans cooked with spices

Yellow lentils, ginger, garlic, fresh cilantro

Tofu coconut milk, mustard seeds, mild spices

Black lentils cooked with cream and ghee

Potatoes and Spinach Dumplings, Zesty Banarasi Curry

Smooth white gravy made with fenugreek and cashews

Smooth white gravy made with fenugreek and cashews

Baby eggplant cooked with korma sauce

Potatoes cooked with green peas in a tomato and onion gravy

Green peas and paneer cooked in tomato and onion gravy

Made with milk and bisquick, dipped in sweet syrup

Homemade cheese cake served with sweet creamy sauce

Rice pudding flavored with cardamom and raisin

Light ice cream with delicate flavor

Ice cream with condensed milk and assortment of nuts

Leavened bread lightly topped with fresh crushed garlic

Chicken marinate in yogurt and spiced cooked in tomato and creamy sauce

Leavened light textured bread simply delightful

Light pastry filled with a unique mixture of peas and potatoes

White fine flour bread topped with garlic and green chili

Spinach and Cottage Cheese cooked with a touch of cream and freshly ground spice

Served with Basmati Rice

Served with Basmati Rice

Served with Basmati Rice

Served with Basmati Rice

Served with Basmati Rice

Served with Basmati Rice

Served with Basmati Rice

Served with Basmati Rice