crispy tortilla chips topped with spicy and sweet homemade chili, melted cheddar and monterey jack, scallions, black olives, jalapeños and diced tomatoes. served with salsa and sour cream.
over a pound of wings deep-fried and tossed with choice of arthur’s little kick, whiskey bbq, jamaican, or talladega sauce. served with celery and your choice of bleu cheese or ranch dressing.
claw crabmeat mixed with artichoke hearts, red and green peppers and red onions in a cream cheese mixture. served hot with baked sesame bread sticks.
tubes and tentacles dredged in seafood breading and fried to a golden brown. topped with parmesan cheese and served with a red wine basil marinara.
a quarter pound of shrimp seasoned and battered, then deep-fried to a golden brown. served with a side of homemade cocktail sauce.
tossed with choice of arthur’s little kick, whiskey bbq, jamaican, or talladega sauce. served with celery and your choice of bleu cheese or ranch dressing.
a little heat, a little sweet.
cream style chowder, with fresh clams, and potatoes.
jumbo lump and claw meat in a spicy cream style soup.
mixed salad greens topped with shredded swiss, cucumbers, mandarin oranges, almonds, a grilled chicken breast and choice of dressing.
mixed salad greens topped with tomatoes, bleu cheese crumbles, and your choice of fried or grilled chicken breast tossed in our tangy buffalo sauce.
fried chicken tenders, honey ham, crispy bacon, shredded swiss, diced tomatoes, red onions, and cucumbers served over mixed salad greens with choice of dressing.
mixed salad greens topped with shredded swiss, cheddar and monterey jack cheeses, egg, tomatoes, bacon, croutons, red onions and choice of dressing.
romaine lettuce, parmesan cheese, and croutons tossed in our house caesar dressing. market or caesar salad options : add grilled or blackened salmon, add grilled or blackened ahi tuna, add grilled, blackened or fried shrimp.
eight ounces of yellowfin tuna blackened on an iron skillet, topped with a creamy bleu cheese sauce.
crabmeat and brie nestled between two grilled chicken breasts, then topped with a mushroom and sherry cream sauce.
scallops, shrimp, and claw meat baked in a pepperjack cream sauce, with peppers and onions.
premium jumbo lump and claw crabmeat in our own special recipe. grilled, blackened, broiled or fried.
gulf oysters, jumbo shrimp, sea scallops, crab cake, chicken breast or fish of the day. grilled, blackened, broiled or fried.
eight tender, full-of-flavor ounces.
fresh tilapia and jumbo shrimp blackened with cajun seasonings and topped with a parmesan cream sauce.
fresh ahi tuna dusted with caribbean jerk seasonings and grilled to order. served with pickle chips and a side of jamaican sauce.
premium jumbo lump and claw crabmeat in our own special recipe. served with pickle chips and homemade tartar sauce on the side. grilled, blackened, broiled or fried.
roasted turkey, honey ham, roast beef, romaine lettuce, banana peppers and italian dressing. served with pickle chips on a toasted hoagie bun and topped with melted swiss cheese and provolone.
seasoned chicken breast served with pickle chips and mayonnaise on the side. grilled, blackened, fried or caribbean.
thinly sliced tenderloin or chicken breast sautéed with peppers, onions and mushrooms, topped with pepperjack cheese and served on a hoagie roll.
ask your server for the daily selection. served with pickle chips and homemade tartar sauce. grilled, blackened, broiled or fried.
fresh ground beef char-grilled to your liking. served with pickle chips and mayonnaise on the side.
raw or steamed, half dozen, dozen, bucket (steamed only).
steamed and spiced half pound, pound.
raw or steamed, pound, bucket (steamed only).
half pound, pound.
pound only.
oysters, shrimp, clams.
shrimp and crab legs.
oysters, shrimp, clams, crab legs.
oysters, shrimp, clams, crab legs, mussels.
shrimp, scallops, andouille sausage, red and green peppers, red and yellow onions, all sautéed in our spicy red wine basil marinara sauce, served on a bed of rice.
fettuccine tossed in a parmesan cream sauce. add grilled or blackened chicken, add gulf shrimp, sea scallops and claw crab meat
fresh gulf shrimp tossed in a cajun cream sauce over fettuccine.
you choose two of the following: a mini version of our famous crab cake slider, an ahi tuna slider, a pork bbq slider, or a fresh char-grilled ground beef or chicken breast slider. served with a handful of seasoned fries.
choose from our traditional pepperoni pizza, pepperjack shrimp and crab pizza or chicken bacon ranch pizza.
blackened gulf shrimp or fresh fish served with an in-house creamy lime guacamole cabbage slaw.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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