Maribrestaurant - Springfield, VA

Yemeni version of french toast casserole. with bread, eggs, milk, and butter.

Shrimp sauteed with onions tomatoes, and special spice.

Shredded lamb with tomatoes, onions, and special seasoning.

Chicken brest cup with special seasoning.

Arabian seasoned rice made with roasted lamb served with salad and zahawiq.

Cracked wheat bread, cooked in yoghurt.

Arabian seasoned rice made with roasted chicken served with salad and zahawiq.

Shredded beef or lamb hulba, served with zahawiq and tanwory bread.

Cracked wheat slowly cooked. served with two options.

Tender chunk of lamp or chicken sauteed then boiled in seasoned for hours. served with tanwory bread.

Maraq based yemeni stew, cooked vegetables, and topped with hulba. served with zahawiq and tanwory bread.

Roasted lamb featuring special seasoning. Served with rice

Maraq based Yemeni stew, cooked vegetables, mix with Shredded beef or lamb hulba. Served with zahawiq and tanwory bread.

Jireesh, qursan, and rice topped with pieces of lamb or chicken.

Cooked eggplant mixed with onions, tahini, tomatoes, and olive oil.

Shrimp sauteed with onions tomatoes, and special spice.

Cooked garbanzo beans blended with lemon juice, garlic, tahini, and olive oil. small pieces of chicken flash fried with tomatoes, onions, and special seasoning.

Tanwory bread.

Roasted lamb featuring special seasoning. Served with rice

Maraq based Yemeni stew, cooked vegetables, mix with Shredded beef or lamb hulba. Served with zahawiq and tanwory bread.

Shrimp sauteed with onions tomatoes, and special spice.

Cooked garbanzo beans blended with lemon juice, garlic, tahini, and olive oil. Small pieces of chicken flash fried with tomatoes, onions, and special seasoning.

Cooked eggplant mixed with onions, tahini, tomatoes, and olive oil.

Four pieces of fried pasty filled with savoury ground chicken and spices.

A combination of chopped fresh lettuce, tomatoes, carrots, and cucumbers mixed with a yemeni style dressing.

Cooked eggplant mixed with onions, tahini, tomatoes, and olive oil.

Layers of buttermilk, chopped almonds, and lahoh.

Four pieces large crispy triangles filled with delicious mixed vegetables fried in vegetable oil

Cooked garbanzo beans blended with lemon juice, garlic, tahini, and olive oil. small pieces of lamb flash fried with tomatoes, onions, and special seasoning.

Cooked garbanzo beans blended with lemon juice, garlic, tahini, and olive oil.

Four pieces of fried pasty filled with savoury ground beef and spices.

Cooked garbanzo beans blended with lemon juice, garlic, tahini, and olive oil. Small pieces of lamb flash fried with tomatoes, onions, and special seasoning.

Four pieces of fried pasty filled with savoury ground beef and spices.

Cooked eggplant mixed with onions, tahini, tomatoes, and olive oil.

Four pieces large crispy triangles filled with delicious mixed vegetables fried in vegetable oil

Four pieces of fried pasty filled with savoury ground chicken and spices.

A combination of chopped fresh lettuce, tomatoes, carrots, and cucumbers mixed with a Yemeni style dressing.

Cooked garbanzo beans blended with lemon juice, garlic, tahini, and olive oil. small pieces of chicken flash fried with tomatoes, onions, and special seasoning.

Cooked garbanzo beans blended with lemon juice, garlic, tahini, and olive oil. Small pieces of chicken flash fried with tomatoes, onions, and special seasoning.

A traditional dessert from the arabian peninsula made with rashoush, bananas, fresh cream, purified butter, cheddar cheese, honey, and topped with a sprinkling of nigella.

A traditional dessert from the arabian peninsula made with rashoush, bananas, purified butter, honey, and topped with a sprinkling of nigella.

Cooked fava beans mixed with tomatoes, onions, and spices.

Scrambled eggs with tomatoes, parsley, onions, and peppers.

Cooked fava beans mixed with tomatoes, onions, and spices.

Scrambled eggs with tomatoes creamy cheese spread, parsley, onions, and peppers.

Vegetable patties made from chickpeas. onions, garlic, parsley, cumin, and coriander served deep-fried. served with tahini sauce.

Small pieces of lamb flash fried with tomatoes, onions, and special seasoning.

Lamb liver, flash fried with tomatoes, onions, and maribs special seasoning.

Cooked fava beans mixed with tomatoes, onions, and spices.

Vegetable patties made from chickpeas. onions, garlic, parsley, cumin, and coriander served deep-fried. Served with tahini sauce.

Cooked fava beans mixed with tomatoes, onions, and spices.

The yemeni version of lentil soup, cook with tomatoes, onions, parsley, and spices.

A lamb broth cooked with onion, herbs, and spices.