44) Coconut Sticky Rice (GF)

45) Coconut Sticky Rice With Mango (GF)

Coconut Sticky Rice With Custard

Fried Banana

Kau Gai

flat rice noodles, chicken, eggs, scallions, fried radish, lettuce and light soy sauce served with sriracha --Central Thailand--

Yum Woon Sen * (GF) (N)

clear noodles, minced chicken, shrimp, onions, carrots, cilantro scallions and peanut in lime dressing (medium spicy) --Northeastern Thailand--

Khao Soi (GF) *

egg noodles choice of meat in curry broth topped with sour cabbage, crispy won-ton flake red onions and garlic (medium spicy) --Northern Thailand--

Kau Gling (GF) **

Southern Thailand food Bangkok Hot ** meat choice, Thai by Thai Turmeric sauce and steam broccoli served with rice ( Bangkok Hot **) (minced chicken is recommended) --Southern Thailand--

Thai Iced Tea

Regular Soda

Kid's Soda

Bottled Drinks

Hot Tea

Bottled Water

16) Pad Thai (N) (V)

rice noodles, eggs, tofu, bean sprouts, scallions, crushed peanuts, tamarind sauce gluten free when ordered without tofu

17) Drunken Noodles (V) *

flat rice noodles, bell peppers, chili peppers, onions, tomatoes, garlic, basil sauce

18) Pad See-Ew (V)

flat rice noodles, eggs, broccoli, sweet soy sauce

19) TBT Fried Rice (V)

rice, tomatoes, onions, scallions, eggs, garlic, soy sauce

20) Tropical Fried Rice (V) (N)

rice, pineapple, cashews, eggs, onions, tomatoes, garlic, soy sauce

21) Ka-Prow Fried Rice (V) *

rice, bell peppers, chili peppers, basil, onions, garlic-chili sauce

22) Pad Ka-prow (V) *

bell peppers, chili peppers, basil, onions, green beans, garlic-chili sauce

23) Pad Pik Pow (V) *

garlic, onions, scallions, mushrooms, roasted chili sauce

24) Pad Cashew (V) (N)

cashews, carrots, onions, garlic, scallions, sweet soy sauce

25) Pad Garlic (V)

garlic, steamed broccoli, sweet soy sauce

26) Pad Ginger (V)

black mushrooms, celery, onions, bell peppers, ginger sauce

E) Spicy Beef Soup *

Beef flank meat, meatballs, Chinese broccoli, bean spouts and celery in beef broth soup - choice of thin, medium (padthai size), large (drunken noodle size)

F) Doo Dee Ma Nao (N) *

Sour & spicy with fish meatballs, minced chicken,bean spouts and peanuts in lime broth - choice of thin, medium (padthai size), large (drunken noodle size)

G) Yen Ta Fo

Tofu, shrimp, fish meatballs, mushrooms, Chinese broccoli, fried tofu and crispy wonton in red tofu broth - choice of thin, medium (padthai size), large (drunken noodle size)

H) Moo Toon *

Tender pork, pork meatball, Chinese broccoli, bean spouts and celery in pork cinnamon soup - choice of thin, medium (padthai size), large (drunken noodle size)

I) Rad Na (V)

Chinese broccoli, black bean gravy sauce with choice of veggie, chicken, pork, beef, shrimp (6) or shrimp (8) - choice of thin or large (drunken noodle size)

K) Kao Mun Gai

Ginger & garlic infused rice and chicken, served with ginger-garlic-black bean sauce

L) Normai Pad Prik (GF) (V) *

Bamboo shoots, kaffir lime and basil

M) Ka-Prow (THAI) *

Minced chicken, bell peppers, Thai basil, and green bean or minced shrimp & chicken add 2.35 add Kai Dao (fried egg) extra 2.35 for (1) and 4.55 for (2)

J) Kao Kai Jeaw Goong Sub (GF)

Minced shrimp Thai omelet and fried garlic with sriracha sauce over rice

39) TBT Noodle Soup (N) (GF) (V) *

rice noodles, bean sprouts, peanuts, garlic, sour-spicy-sweet broth

40) Thai Sukiyaki (V) *

clear noodles, napa cabbage, eggs, celery, scallions, sukiyaki broth

41) Tom Yum Noodle Soup (GF) (V) *

rice nooddles, lemongrass, kaffir lime leaf, mushrooms, chili peppers, tomatoes, lime broth

27) Kai Rabert *

fried eggs, minced chicken, spicy red sauce, rice

30) Crispy Chicken

battered fried chicken / shrimp, tamarind sauce, rice

31) Crispy Basil Shrimp *

deep fried duck, Shrimp or Salmon, red bell peppers, chili peppers, basil, garlic-chili sauce, rice

31) Crispy Basil Salmon *

deep fried duck, Shrimp or Salmon, red bell peppers, chili peppers, basil, garlic-chili sauce, rice

33) Pad Jungle (GF) (V) *

thai eggplant, bell peppers, chili peppers, basil, peppercorn, krachai, red curry paste, rice

34) Suki Hang (TBT Pad Woonsen) (V) *

clear noodles, napa cabbage, eggs, celery, scallions, sukiyaki sauce

30) Crispy Shrimp

32) Northeast Trio*

choice of wings, sundried beef or fried pork ribs, papaya salad, sticky rice

13) Lahb Ghai (GF) *

minced chicken, chili peppers, red onions, scallions, cilantro, mint, lime, lettuce, add woonsen $1.35 for small, $2.45 for large

14) Papaya Salad (N) (GF) (V) *

shredded green papaya, tomatoes, peanuts, garlic, chili peppers, string beans, lime, add kapi or para for $0.55 or both for $1.35 (Laos style)

15) Namtok (GF) *

Choice of tofu, beef or pork onions, cilantro, green onion, roasted rice, spicy lime sauce Salmon add Small $2.35 / Large $4.55

A) Kao Tod Nam Sod (N) *

Fried rice balls salad with choice of pickled pork or thai sausage

B) Fried Chive Cakes (V)

Fried chive cakes with sweet soy sauce

C) Veggie Curry Puff (V)

Veggie, onion and yellow curry in fried pastry

C) Chicken Curry Puff

Chicken potato, onion and yellow curry in fried pastry

Jasmine Rice

Brown Rice

Noodles

Sticky Rice

Mixed Veg

Chicken

Pork

Beef

Shrimp

Sub Jasmine with Brown Rice

Sweet Sauce

Peanut Sauce

Tofu

Fried Egg

2 Fried Eggs

1 Egg

Meatball

N) Tom Yum Ka Moo (GF) *

Tender pork leg, mushrooms and lemongrass broth

P) Pad Cha (GF) *

Thai eggplant, green peppers, bell peppers, basil and peppercorn in hot herb-kachai sauce with choice of veggie, chicken, pork, beef, crispy pork, shrimp or salmon

1) Spring Rolls (V)

cabbage, clear noodles, carrots, celery, black mushrooms, crispy rice paper wrap, sweet & sour sauce

2) Chicken Garden Rolls (GF)

garlic chicken, lettuce, carrots, rice paper wrap, sour-spicy-garlic chili sauce

3) Satay (N)

cumin-marinated chicken, coconut milk, peanut sauce, cucumber relish *satay is gluten free but accompanying bread is not

4) Fried Pork Ribs (GF) *

fried marinated pork ribs, spicy lime sauce

5) Fried Tofu (N) (GF) (V)

choice of sauce: basil-garlic-chili or sweet-sour-peanut

6) Shrimp Rolls

shrimp, rice paper wrap, sweet sauce

7) Dumplings (N)

crabmeat, minced pork, water chestnuts, garlic, scallions, sweet soy sauce

8) Kaprow Wings *

fried marinated chicken wings, basil-garlic sauce

9) Sundried Beef

fried marinated beef strips, Siracha sauce

42) Junior Fried Rice

fried rice, chicken, eggs, carrots, raisins

43) Thai Mac

macaroni, chicken, carrots, bacon

10) Tom Yum (GF) (V) *

lemongrass, kaffir lime leaf, mushrooms, chili peppers, tomatoes, lime broth

11) Tom Kha (GF) (V) *

lemongrass, galanga, chili peppers, mushrooms, cilantro, light coconut milk, lime broth

12) Woon Sen Soup (V)

clear noodles, napa cabbage, celery, carrots, garlic, scallions, vegetable broth

TBT Wonton Noodles

Egg noodles, shrimp wonton and bbq roasted pork

Turmeric Ground Beef Noodles (Kuai Taew Neua Sap)

ground beef and turmeric over fried rice noodles (sprinkled with chopped celery)

Ground Beef Kaprow

ground beef, green and red bell pepper, and basil over rice

Luk Chin Ping (Skewed Beef Meatballs)

Thai beef meatball skewers with ancient style beef ball sauce

Nong Gai Toon (Stewed Drumstick)

Stewed chicken drumstick with your choice of egg noodle soup or ba mee haeng (includes beansprouts & chinese broccoli) or over rice (includes chinese broccoli and eggs)

Kao Mun Gai Tod

Ingredients: ginger & garlic infused rice and fried chicken served with mild soup, sweet sauce, Jaew sauce or ginger garlic bean sauce

Massamun tender beef (ancient Thai recipe) (GF, N)

Stewed beef, potatoes, onions and peanuts in a herb-based massamun curry paste and coconut milk

Dessert - Bua Loi in Coconut milk

Colorful rice balls made from taro, purple Okinawa sweet potatoes, and yellow pumpkin, in coconut milk and topped with young coconut and sweet seasonal fruit.

Mee Hang

Ingredients: noodles, fish balls, shrimp balls, steamed minced-chicken, bean sprouts, fried wontons, fried garlic, cilantro and scallion (select a choice of noodles, egg noodles (bamee), small (sen mee), medium (sen lek) or large size (sen yai)

Koey See Mee

Ingredients: fried egg noodles, shrimps, chicken, mushrooms, bamboo shoots, scallions

Son-In-Law-Egg

Ingredients: Fried boiled eggs, sweet tamarind sauce, cilantro, fried shallots, (roasted pepper if spicy requested) served wIith jasmine rice

Fish Cakes (tod mun pla)

Ingredients: fish, green bean, kaffir lime leaf and curry paste served with cucumber relish

Fish Cakes (meal with rice and tom yum veggies)

Ingredients: fish, green beans, kaffir lime leaf and curry paste served with cucumber relish

35) Panang Curry (GF) (N) (V) *

peanut-based curry paste, kaffir lime leaf, broccoli, coconut milk

36) Yellow Curry (V) *

cumin curry paste, eggs, bell peppers, scallions, onions

37) Massamun Curry (GF) (V) (N) *

potatoes, onions, peanuts, coconut milk, massamun curry paste

38) Green Curry (GF) (V) *

green curry paste, bamboo shoots, bell peppers, chili peppers, thai eggplant, green beans basil, coconut milk