A Taste of Burma

126 Edds Ln, Sterling, VA 20165

Hours of Service:

Monday: 11:00am - 9:30pm

Tuesday: 11:00am - 9:30pm

Wednesday: 11:00am - 9:30pm

Friday: 11:00am - 10:00pm

Saturday: 11:30am - 10:00pm

Sunday: 11:30am - 9:00pm

(Hours of Service May Vary)
House Special Sample Platter

Combination 3 of each, shrimp, squash tempura, pea fritters, fried tofu & samosa.

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Crispy Fried Calamari

Fried calamari served with soy chili sauce.

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Shrimp Tempura (PaZun Gyaw)

Served with soy chili sauce.

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Golden Finger Tempura (Bu Thee Gyaw)

Crispy fried opo squash served with chili tamarind sauce.

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Samosa (Golden Triangle)

Golden samosa filled with potatoes, onions, peas & carrots served with mint sauce.

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Split Yellow Pea Fritters (Baya Gyaw)

Fried fritters served with mint sauce.

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Fried Yellow Burmese Tofu (Tofu Gyaw)

Crispy chickpeas tofu served with chili tamarind sauce.

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Harvest Spring Rolls (KawPyant Gyaw)

Crispy spring rolls filled with vegetables served with sweet chili sauce. Chicken, Vegetarian.

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Rice Paper Summer Rolls

Fresh vegetables wrapped in rice paper served with peanut sauce. Shrimp, Vegetarian.

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Chicken Satay

Grilled marinated chicken skewers served with peanut sauce.

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Classic Fish Soup

Minced fish cooked in lemongrass, garlic, onion topped with cilantro & fresh lime.

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Hot & Sour Lemongrass Soup

Chicken, shrimp, mushrooms, lemongrass, onions & cilantro.

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Wonton Soup

Pork wonton in chicken broth.

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Crispy Bean Sprout & Shrimp Salad (Pazun Gwet Gyaw)

Shrimp, beansprout, carrot, and onion dipped in tempura batter and fried until crispy, then topped with cabbage, cucumber, and cilantro. Served with our own tamarind chili sauce on the side. This is an absolute Burmese favorite as well as a favorite of our guests here at A Taste of Burma.

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Fermented Tea Leaf Salad (Let Phet Thoke)

Pickled tea leaf, cabbage, tomatoes, sesame seeds, roasted peanuts, broad beans, and garlic chips, all mixed with seasoning. As far as salads go, it doesn't get more authentic then this.

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Ginger Salad (Jin Thoke)

Pickled ginger with cabbage, tomatoes, sesame seeds, roasted peanuts, broad beans, and garlic chips, all mixed with our very own ginger seasoning.

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Green Mango Salad (ThaYetThee Sane Thoke)

Shredded mango, cabbage, onion, cilantro, gram flour, crushed peanuts, and roasted chili flakes, all mixed with our tamarind garlic dressing.

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Papaya Salad (ThinnBawThee Thoke)

Shredded green papaya, onion, tomato, gram flour, cilantro, crushed peanuts, and roasted chili flakes, all mixed with our own tamarind garlic sauce.

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Chickpea Burmese Tofu Salad (PePyar Thoke)

Yellow tofu, cabbage, fried garlic, lime leaf, and roasted chili flakes, all mixed with our own tamarind sauce.

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Grilled Beef Salad (AMe-Thar Thoke)

Grilled flank steak, fresh onion, tomatoes, basil leaf, cucumber, cabbage, and cilantro, all mixed with a chili and lime dressing.

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Glass Noodle Salad (KyarZan Thoke)

Clear noodles, chicken, shrimp, cabbage, tomato, cucumber, fresh onions, and cilantro, all mixed with a chili and lime dressing.

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Triple Layered Pork Salad (WetThar Thoke)

Roasted pork belly, mixed with cucumber, onion, cabbage, clantro, and tamarind sauce.

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Gold Mountain Noodles (Shwe Taung Kaukswe)

Yellow wheat noodle, white meat chicken, egg, coconut cream, red oil, roasted chili flakes all hand mixed and served warm. Accompanied by cilantro, onion, and topped with fried noodles.

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Mandalay Chicken Noodle (Nanji Thoke)

Thick rice noodle, white meat chicken, homemade red oil, ginger, garlic, gram flour, egg, cilantro, fresh onion, and chili flakes all make up this very traditional and authentic Burmese favorite. Hand mixed and served at room temperature.

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PanThay Stir Fry (PanThay Kaukswe)

Yellow wheat noodle, onion, carrots, napa cabbage, and bean sprouts, stir fried in garlic, ginger, curry masala, and soy sauce.

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Rangoon Night Market Noodles

Yellow wheat noodle, onion, carrots, napa cabbage, bean sprouts, broccoli, and Chinese celery stir fried in ginger, garlic, black pepper, and soy sauce.

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Singapore Street Noodles (KyarZan Gyaw)

Thin rice noodle, onion, carrot, napa cabbage, bean sprouts, stir fried in curry masala, ginger, garlic and soy sauce.

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Malaysian Style Drunken Noodles (Nyat Kaukswe)

Flat rice noodles with onion, napa cabbage, carrots, bean sprouts, and broccoli, stir fried in ginger, garlic, and soy sauce.

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Pad Thai

This traditional Thai dish is made up of rice stick noodle stir fried with basil, bean sprouts, carrots, and onion along with your choice of meat or select tofu for a vegetarian alternative. Served with a side of peanuts.

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Coconut Rice (OhnHtaMin) with Chicken or Beef Curry

Jasmine rice cooked with onion and coconut cream, topped with bay leaf and fried onions. Served with white meat chicken in red curry sauce or our special slow-cooked beef curry.

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Fried Rice

Jasmine rice, onion, carrots, zucchini, broccoli, and bean sprouts stir fried in soy sauce.

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Side of Coconut Rice

Jasmine rice cooked with onion and coconut cream, topped with bay leaf and fried onions.

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Paratha

Flaky flat bread. Paratha literally means layers of cooked dough.

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Brown Rice

Steamed brown rice.

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Extra Rice

serving of steamed Jasmine rice. Small, Large.

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Water Spinach Stir Fry (KaZoon Ywet)

Ong choy sautéed with garlic and oyster muchrooms.

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Spinach with Pine Nuts (Hin Nu Nwe Ywet)

Fresh tender spinach, stir fried with garlic, pine nuts and raisins.

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Stir Fried Spicy Eggplant

Eggplant, tomato, and cilantro, cooked in our onion-tamarind curry.

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Green Curry Vegetables

A Thai favorite, green curry is cooked with coconut cream to give a sweet flavor, vegetables include bamboo shoots, zucchini, muchrooms, tofu, carrots, egg plant, and green beans. All cooked in a green curry paste.

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Tamarind Vegetable Curry (TheeSone Hin)

Potatoes, green beans, cauliflower & eggplant.

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Asian Pumpkin Curry (Shwe PayonThee Hin)

Asian pumpkin cooked in our onion-tamarind base with garlic and lemongrass.

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Monsoon Sambar

Yellow split pea with mixed vegetables & tamarind sauce (South Indian style).

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Tofu Puckled Mustard Green

White tofu with pickled mustard green, onion, cilantro, and chili. Stir fried with garlic and ginger.

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Spicy Scallops

Scallops, string beans, garlic, ginger, and chili sauce, and red bell pepper all fried in a stir fry sauce.

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Coconut Shrimp Curry

Shrimp, tomato, and bell pepper, cooked in our onion curry sauce with sweet coconut cream.

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Mango Shrimp Curry

Shrimp cooked in our curry onion sauce with fresh and pickled mango, topped with green onion and red pepper.

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Chili Shrimp

Shrimp, stir fried with string beans, red pepper, chili sauce, garlic, and ginger. Topped with almonds.

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Shrimp and Asian Pumpkin (PaZun Shwe Payon Thee

Shrimp cooked with Asian pumpkin, and fresh lemongrass, in our house onion sauce.

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Green Curry Shrimp

Shrimp, stir fried with bamboo shoot, mushroom, carrot, tofu, string bean, and zucchini in green curry with coconut cream sauce. Lime leaf for flavor.

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Crispy Fried Fish

Tilapia or marinated catfish stir fried with onions, tomatoes, cilantro, sweet basil, soy sauce, and chili sauce. Also available mild.

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Mango Catfish Curry

Catfish cooked in our onion curry sauce with fresh and pickled mango.

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Fish Curry

Tilapia or catfish filet cooked with cilantro, eggplant in our onion curry and tamarind sauce.

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Chicken and Mango

Chicken curry cooked with fresh and pickled mango, topped with red bell pepper and scallion.

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Stir Fried Curry Chicken

Chicken, cauliflower, potato, onion, tomato, carrot, and zucchini stir fried with curry and chili sauce.

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Coconut Chicken Curry

Chicken curry cooked with coconut cream, topped with red bell pepper and scallion.

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Green Curry Chicken

Chicken, stir fried with bamboo shoot, mushroom, carrot, tofu, string bean, and zucchini in green curry with coconut cream sauce. Lime leaf for flavor.

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Chili Chicken (Kyat Thar Nga Yote Thee)

Stir fried chicken with onion, garlic, ginger, red bell pepper, chili sauce, and cilantro.

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Sweet Basil Chicken

Chicken stir fried with string beans, onion, red bell pepper, sweet basil, ginger, and garlic.

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Chicken Pickled Mustard Green

Stir fried chicken, pickled mustard green, onion, cilantro, red bell pepper, garlic, ginger and chili sauce.

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Lamb Curry

Marinated tender lamb meat slowly cooked with onion, garlic, ginger and chef's own curry spice.

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Goat Curry (Siek Thar Hin)

Marinated tender goat meat slowly cooked with onion, garlic, ginger and chef's own curry spice.

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Beef Slow Cook

Marinated beef, cooked with onion, garlic, ginger and lemongrass.

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Beef Curry with Potatos (AMeThar ALoo Hin)

Marinated beef cooked in a flavorful onion sauce with potatos.

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Beef Slow Cook with Coconut Cream (Ohnno AMeThar)

Marinated beef slowly simmered in thick coconut gravy.

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Beef with Mixed Vegetables

Stir fried beef with assorted vegetables and onion in garlic soy sauce.

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Green Curry Beef

Beef stir fried with bamboo shoot, mushroom, tofu, eggplant, and carrot in green curry with coconut cream.

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Stir Fried Curry Beef

Beef, cauliflower, potato, onion, tomato, stir fried with curry chili sauce.

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Beef with Sweet Basil

Stir fried beef with Asian eggplant, and sweet basil in hot chili sauce.

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Mongolian Style Beef

Stir fried flank steak with onions, scallions, and fresh ginger.

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Spicy Beef with String Beans

Stir fried beef with green bean, onion, garlic, fresh ginger, and red chili sauce.

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Pork and Mango

Marinated pork cooked in a flavorful onion sauce with fresh mangos.

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Pork Pickled Mustard Green

Stir fried pork with pickled mustard, onion, tomato, cilantro, with hot chili sauce.

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Triple Layer Pork (Wet-Thar A Sat Gyaw)

Pork belly, stir fried with onion, tomato, cilantro, scallions, and red chili.

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Pork with Vegetables

Stir fried pork with mixed vegetables.

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Tapioca (Thagu)

Sweet tapioca pearls in coconut cream. Topped with slivered almonds.

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Burmese Farluda

Farluda rice noodle, basil seeds, coconut, pudding, vanilla ice cream, all layered in a glass and topped with almonds, and rose syrup.

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Ice Cream

Two scoops of vanilla, mango, or coconut ice cream.

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