Red Curry **

Thai red curry coconut milk, bamboo shoots, chili, and basil leaves.

Green Curry ***

Creamy coconut milk with green curry, bamboo shoots, chili, and basil leaves.

Panang Curry *

Blended coconut milk with panang red curry, chili, peanut, and lime leaves.

Duck Thai Red Curry **

Boneless duck with Thai red curry, coconut milk, pineapple, tomatoes, chili, and basil leaves.

Pineapple Red Curry **

Shrimp with pineapple, Thai red curry, and coconut milk.

Kids Chicken Fried Rice

Served with juice (apple, fruit punch, and berry) or soda (coke, diet coke, and sprite).

Kids Chicken Satay with Rice

Served with juice (apple, fruit punch, and berry) or soda (coke, diet coke, and sprite).

Kids Stir-Fried Broccoli with Chicken

Served with juice (apple, fruit punch, and berry) or soda (coke, diet coke, and sprite).

Kids Chicken with Rice Noodles

Served with juice (apple, fruit punch, and berry) or soda (coke, diet coke, and sprite).

Vegetable Pad Thai

Rice noodles stir-fried with tofu, vegetables, bean sprouts, egg, and roasted peanuts (optional egg).

Panang Tofu *

Deep-fried tofu with panang curry, coconut milk, and lime leaves.

Mixed Vegetables

Stir-fried mixed vegetables with special Thai seasonings.

Vegetable Drunken Noodle ***

Fresh rice noodles stir-fried with vegetables, chili, and basil leaves.

Broccoli with Rice Noodle

Fresh rice noodles stir-fried with egg and broccoli in a brown sauce.

Tofu with Ginger

Stir-fried tofu with fresh ginger root and black bean sauce.

Tofu with Chili and Basil ***

Stir-fried tofu and bamboo shoots with chili and basil leaves.

Eggplant with Black Bean Sauce ***

Eggplant stir-fried with Thai spices and black bean sauce.

Sweet and Sour Tofu

Lightly fried tofu. Topped with pineapple, onions, tomatoes, and green peppers in a sweet and sour sauce.

Tofu with Cashew Nut *

Stir-fried tofu with cashew nuts, carrots, onions, tomatoes, and scallions.

Spicy Garden ***

Stir-fried mixed vegetables with chili and black bean sauce.

Firecracker Chicken *

Our chef's specialty. Crispy chicken with chili paste, onion, scallion, and splash of white wine.

Panang Salmon *

Atlantic salmon grilled. Topped with panang curry and served with steamed mixed vegetables and jasmine rice.

Firecracker Shrimp *

Our chef's specialty. Crispy chicken with chili paste, onion, scallion and splash of white wine. * Little spicy

Crispy Duck ***

Crispy and tender duck stir-fried with chili, basil leaves, and onion.

Panang Steak *

Our New York steak topped with panang curry.

Bangkok Steak

Generous portion of New York steak marinated with Thai seasonings then grilled to temperature and sided with grilled vegetables.

Teriyaki Steak

Our New York steak topped with teriyaki sauce and sesame.

Seafood with Chili Mixture **

Stir-fried shrimp, scallop, and squid with vegetables and basil leaves in a sweet-spicy chili mixture.

Crispy Whole Fish

Chili basil sauce or ginger sauce with shrimp, mushrooms, and scallion.

Soft Shell Crab

Chili basil sauce or chili garlic mixture​.

Crab Meat Fried Rice

Chefs specialty with lump crab meat, peas, and onions.

Spring Roll (4pcs)

Crispy rice flour rolls with minced chicken mushrooms, bean thread, and vegetables. Served with delicate sweet and sour sauce.

Vegetable Spring Roll (4pcs)

Crispy rice flour rolls with vegetables and spices. Served with a delicate sweet and sour sauce.

Phuket Dumplings (5pcs)

Lightly seasoned chicken and shrimp dumplings steamed. Topped with fried garlic and served with light soy sauce.

Fish Cake *

Fried Fish Cake served with sweet and sour sauce

Chicken Satay (5pcs)

Grilled slices of marinated chicken on skewers with peanut sauce.

Beef Satay (5pcs)

Grilled slices of marinated beef on skewers with peanut sauce.

Grilled Scallops (5pcs)

Bacon-wrapped scallops grilled and topped with sweet and soy sauce.

Potsticker (6pcs)

Pan-fried chicken and pork dumplings sided with lightly sweet soy sauce.

Calamari

Deep-fried calamari in a crunchy, light batter, and served with spicy sweet and sour sauce.

Shrimp Roll (6pcs)

Crispy rice flour rolls with fresh shrimp. Served with a delicate sweet and sour sauce.

Crispy Tofu

Crispy fried tofu served with a spicy sauce.

Edamame

Steamed and served with sea salt.

Special Combo Sampler

A combination of (2)chicken satay, (2)spring roll, (2)Phuket dumpling, (1)shrimp roll, crispy fried tofu, and (2)potsticker.

Curry Puff

Filled with yellow curry, chicken and potato. Deep-fried.

Brown Rice

Jasmine Rice

Steamed Mixed Vegetables

Steamed Broccoli

Fried Rice

Steamed Thin Rice Noodle

Steamed Wide Rice Noodle

Chili Basil ***

Our recommended spicy dish. Stirred fried meat with chili and basil leaves.

Garlic Sauce

Choice of meat in garlic and herbal sauce.

Siam Duck *

Sliced crispy duck topped with chef's spicy sauce, carrot, onion, scallion, and cashew nut.

Siam Beef *

Beef marinated with special house sauce stir-fried and topped with fresh ginger.

Duck with Chili Basil ***

Crispy boneless duck topped with chili and basil sauce.

Ginger Perfect

Stir-fried fresh ginger root and black bean sauce with splash of white wine.

Bangkok Sunset *

Sliced chicken breast stir-fried with fresh mangoes and basil leaves in spicy tangy sauce.

Hawaiian Shrimp

Stir-fried shrimp with pineapple, onions, green peppers, and tomatoes in a sweet and sour sauce.

Cashew Chicken *

Stir-fried chicken with cashew nuts, carrots, onions, and scallions.

Stir-Fried Broccoli

Stir-fried broccoli in light garlic sauce.

Rama Chicken

Boneless chicken breast stir-fried with Thai seasonings bedded with vegetables then topped with peanut sauce.

Duck with Pineapple

Crispy boneless duck topped with pineapple, ginger, scallion, onion, and white wine sauce.

Wild Pork ***

Stir-fried pork with Thai red curry, green peppercorns, fresh chili, and basil leaves.

Sweet and Sour

Sauteed meat topped with pineapple, onions, tomatoes, and green peppers in a sweet and sour sauce.

Lemongrass Soup **

Thai style soup simmered with mushroom, lemongrass, and a touch of Thai pepper.

Tom Kha Soup *

Thai style creamy soup simmered with galanga, mushrooms, coconut milk, and a touch of Thai pepper.

Wonton Soup

Wonton with green vegetables in a chicken broth.

Tofu Soup

Tofu and seaweed in a light broth.

Thai Iced Tea

Thai Iced Coffee

Iced Tea

Coke

Diet Coke

Sprite

Bottled Water

House Green Salad

Tomatoes, cucumber, red onions, and lettuce with dressing peanut sauce, honey mustard, or cilantro vinaigrette.

Spicy Beef Salad ***

Sliced grilled beef tossed with hot peppers, red onions, cilantro, scallion, lime juice, and lettuce.

Larb Chicken Salad **

Ground chicken tossed with chili, red onions, cilantro, scallion, and lettuce in spicy lime dressing.

Papaya Salad *

Julienne fresh papaya in spicy and sweet lime sauce then topped with grilled shrimps on skewer.

Seafood Salad **

Shrimps, scallops, and squids. Tossed with red onions, lettuce, carrots, cilantro, scallion and fresh lemongrass in a special spicy sauce.

Pad Thai

Our house specialty! Rice noodles stir-fried with shrimps, bean sprouts, egg, and roasted peanuts.

Chef's Fried Rice

Shrimp, chicken, egg, and scallion with special Thai flavors with splash of white wine.

Spicy Fried Rice ***

Favorite fried rice stir-fried with crushed chili, basil leaves, egg, and chef's special's seasoning.

Broccoli with Rice Noodles

Fresh flat rice noodles sauteed with light soy sauce, broccoli, and egg.

Drunken Noodles ***

Traditional stir-fried rice noodles with chili and basil leaves.

Chicken with Rice Noodles

Fresh rice noodles stir-fried with chicken and scallions with splash of white wine.

Mango with Sticky Rice

Tree-ripen mango served with sweet sticky rice. Topped with sesame seed and flavored coconut milk.

Warm Brownie with Caramel

Home-made brownie pairing with caramel sauce served with vanilla ice-cream.

Chocolate Tartufo

A round form of fantasy creams covered with soft chocolate cream rolled in chopped praline nuts and covered with powdered cocoa.

Lemon Sorbet

Tart lemon in natural lemon shell.