4 wings. Add fried rice or lo mein for an additional charge.
Add fried rice or lo mein for an additional charge.
5 shrimp. Add fried rice or lo mein for an additional charge.
15 baby shrimp. Add fried rice or lo mein for an additional charge.
Fried potatoes.
8 pieces.
8 pieces.
Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
Shrimp Roll Sandwich: Creamy shrimp on a bread roll. Shrimp Roll Sushi: Sushi roll with a shrimp filling.
Ribs that have been broiled, roasted, or grilled.
10 pieces.
12 pieces.
Butterflied shrimp that has been fried.
4 pieces.
A cut of meat from the bottom section of the ribs. A cut of meat taken from the shoulder.
For 2.
4 pieces.
4 pieces.
Soup that is made from beaten eggs and broth.
Savory broth with chicken, noodles, and vegetables.
Savory soup with a grain base.
Seasend broth with filled wonton dumplings.
Seasend broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory wheat noodle soup.
Savory wheat noodle soup.
Savory wheat noodle soup.
Savory wheat noodle soup.
Mild sweet meat that has been roasted. Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Poultry.
Shell fish.
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Mild sweet meat that has been roasted
Spicy, sweet, and salty sauce made from fermented black beans.
Stir fried chicken and vegetable dish.
Poultry.
Curry seasoned dish.
Spicy, sweet, and salty sauce made from fermented black beans.
Chicken that has been marinated in a bourbon sauce.
Chicken.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
Stir fried steak with vegetables and a savory sauce.
Curry seasoned dish.
Sauce made from delicate, buttery mollusk.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir fried.
With brown sauce and vegetables.
Mild white sauce.
Mild white sauce.
Shell fish.
Curry seasoned dish.
Shrimp.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
With a sauce made from chili peppers and seasoning.
Marinated and stir fried.
Tofu.
Tofu.
Stir fried steak with vegetables and a savory sauce.
Mild white sauce.
Mild sweet meat that has been roasted.
Poultry.
Marinated and stir fried.
Stir fried chicken and vegetable dish.
Spicy, sweet, and salty sauce made from fermented black beans.
Ribs that have been broiled, roasted, or grilled. A cut of meat from the bottom section of the ribs.
Deep fried with sweet and spicy sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Battered and cooked in a sweet orange sauce.
A cut of meat from the bottom section of the ribs.
Chicken that has been marinated in a bourbon sauce.
With brown sauce and vegetables.
Crabmeat, jumbo shrimp, beef, chicken, roast pork, sauteed with mixed vegetable and brown sauce.
Sliced roast pork, chicken, beef with mixed vegetables, house special sauce.
A delicious combination of shrimp, beef, chicken, and roast pork with fresh vegetables in brown sauce.
Chicken and beef with our chef spicy hot sauce sauteed with vegetables and Hunan style.
Jumbo shrimp marinated with mixed vegetables in a special egg with white sauce.
Green pepper, mushroom, celery and house special spicy sauce.
Chicken marinated in a special Hunan sauce sauteed in its taste.
Battered and cooked in a sweet orange sauce.
Chunks of chicken cooked in a specially prepared sauce with fragrant sesame seeds.
Lobster, crab meat, jumbo shrimp, fresh scallops deliciously sauteed with Chinese vegetables in special white sauce.
Sliced fresh chicken, roast pork, shrimp, and Chinese vegetables, with crispy wonton.
Jumbo shrimp, beef, chicken, and vegetables with crispy noodles.
Jumbo shrimp, chicken, mixed vegetables with house special sauce.
Jumbo shrimp with lobster, scallop, roast pork, chicken, and mixed vegetables in brown sauce.
Jumbo shrimp, chicken, beef, mixed vegetables with garlic sauce.
Combination of jumbo shrimp, lobster, and scallop with mixed vegetables with Hunan sauce.
Sliced beef and fresh scallop with mixed vegetables with brown sauce.
Deep fried with sweet and spicy sauce.
Deep fried with sweet and spicy sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
A cut of meat from the bottom section of the ribs
8 pieces.
A great variety of green garden vegetables, broccoli, green peppers, and snow peas.
Diced chicken, baby shrimp, and crab meat with diced celery, carrots, bamboo shoots, and green peppers.
A classic provincial combination of white meat chicken and jumbo shrimp, beef, and mix vegetables.
A healthy mixture of snow peas, straw mushroom, bean curd, carrot, baby corn, and bamboo shoots.
A combination of roast pork, chicken, and beef with snow peas, celery, and Chinese vegetables.
Broccoli, green pepper, snow peas, straw mushroom, baby corn, onion, and carrots.
A galaxy of fresh scallops, crab meat, and jumbo shrimp with a variety of green vegetables.
Jumbo shrimp, scallops, chicken, and beef with a variety of mixed vegetables.
Crabmeat, jumbo shrimp, scallop, chicken, beef, roast pork sauteed with mixed vegetables.
Shredded chicken with carrots, snow peas, bamboo shoots, and celery.
Pick 4 items only. Add fried rice or lo mein for an additional charge.
Savory sauce.
Fried with a brown sauce. Dry, spicy flavor that comes from doubanjiang or chili paste.
Stuffed dough.
Stir fried.
Sweetened sauce with vinegar base.
25 pieces.
Stir fried.
Stir fried.
24 pieces.
50 pieces.
25 pieces.
Deep fried with sweet and spicy sauce.
Stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
With brown sauce and vegetables.
Stir fried.
Stir fried.
25 pieces.
Sweetened sauce with vinegar base.
Stir fried.
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Hours of Service:
Friday: 09:30AM - 09:30PM
Monday: Closed
Sunday: 10:00AM - 08:30PM
Tuesday: 09:30AM - 09:00PM
Saturday: 10:00AM - 09:30PM
Thursday: 09:30AM - 09:00PM
Wednesday: 09:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
