Thai Basil Restaurant - Sully, VA

Shrimp, zucchini, eggs, and scallions stir-fried in a light sauce.

Beef, chicken or pork, stir-fried with onions, string beans, and mushrooms with Thai basil and chilies.

Shrimp stir-fried with fresh asparagus in a light sauce.

Shrimp, chicken, and cashews tossed with mild chili sauce.

Shrimp, scallops, calamari, and mussel stir-fried with bamboo shoots and string beans with delicious red curry sauce. Without coconut milk.

Cellophane noodles and shrimp seasoned with Thai pesto. Ginger, Napa cabbage, and peppercoms steamed.

Beef, chicken or pork stir-fried with shredded ginger, scallions, carrots, onions and mushrooms.

Shrimp, tomatoes, and fresh mushrooms in a spicy broth seasoned with lemon grass and kaffir lime leaves.

Tender chicken breast, tomatoes, and fresh mushrooms cooked in a spicy broth seasoned with lemon grass and kaffir lime leaves.

Oyster mushrooms in coconut milk seasoned with lemon grass, Thai ginger, lime juice, and cilantro.

Tender chicken breast in coconut milk seasoned with lemon grass kaffir lime leaves and Thai ginger. Shrimp.

Napa cabbage, bean curd, shiitake mushrooms, and cellophane noodles in clear broth.

Stir-fried bean curd with mixed vegetables in light garlic sauce.

Stir-fried bean curd with hot chill garlic and basil leaves.

Stir-fried bean sprouts with bean curd, snow peas, and green onion.

Bean curd in a spicy panang curry sauce and carrots.

Stir-fried bean curd with snow peas. In brown sauce.

Stir-fried bean curd with fresh pineapple and mixed vegetables in sweet and sour sauce.

Stir-fried bean curd with ginger, onions, and mushrooms in bean sauce.

Stir-fried Thai long eggplant and bean curd with basil leaves in spicy bean sauce.

Stir-fried Chinese broccoli with shitake mushroom and bean curd seasoned with Thai soy sauce.

Stir-fried bean curd with prik kang paste and fresh string beans.

Bean curd bamboo shoots and string beans in red or green curry sauce.

Steamed dumpling filled with lean ground chicken, shrimp, and water chestnuts. Served with soy ginger dip.

Old fashioned crispy pastry cups filled with minced chicken and vegetables.

Crispy rice with ground pork and chopped shrimp and peanut dip.

Crispy spring rolls with sweet hot dip.

Marinated grilled chicken with spicy peanut sauce.

Crispy bean curd cubes with sweet and spicy sauce.

Battered and deep-fried chicken wings stuffed with crabmeat. chicken, and noodles with sweet hot dip.

Soft Vietnamese spring rolls filled with chicken, shrimp, Asian herbs, and noodles serve with peanut sauce.

Mouthwatering puff pastry morsels filled with potatoes, carrots, and peas.

Deep-fried fish cake seasoned with red curry and kaffir lime. Served with cucumber sauce.

Shrimp stuffed with vegetables and wrapped with crispy spring rolls. Served with sweet spicy sauce.

Old fashioned Thai appetizer with shrimp, toasted coconut, peanut lime, and ginger with chef's secret sauce.

Deep-fried bean curd served with sweet and hot chili sauce.

Deep-fried vegetable rolls filled with cellophane noodles. Cabbage and mushroom. Served with sweet and hot sauce.

Deep-fried assortments of vegetables with sweet chili sauce.

Pork and vegetable fried dumpling

Fresh rice paper filled with vermicelli noodles, tofu, lettuce leaf munt cucumber, carrots, and cilantro served with peanut sauce.

Beef, chicken, or pork with wide noodles seasoned with chilies and Thai basil.

Beef, chicken, or pork with rice noodles and egg seasoned with chilies sugar and special tamarind sauce.

Pork, beef, or chicken and broccoli with wide rice noodles in light sauce.

Wide rice noodle stir-fried with broccoli and egg, choice of pork, beef, or chicken.

Cellophane noodles stir-fried with egg and mixed vegetables and choice of pork, beef, or chicken.

Rice noodles with chicken broccoli bean sprouts, green onion, and cilantro in light broth.

Rice noodles with pork or chicken and bean sprouts in spicy broth.

Beef, chicken, or pork fried rice with onion and egg seasoned with that soy sauce.

Fried rice with ham, fresh pineapple, egg, and raisins.

Fried rice tossed with ham, com. Peas, carrot, and egg or vegetarian.

Old fashioned Thai fried rice with chicken, onion Thai basil, crispy shallots, and egg.

shrimp,scalop,calamari and mussel fried rice with onion and egg seasoned with thai soy sauce

Wide rice noodles stir-fried with bean curd, chili, vegetables, and basil.

Traditional Thai fried rice stir-fried with bean curd and mixed vegetables.

Thai noodles stir-fried with bean curd and mixed vegetables in tamarind sauce.

Wide fresh rice noodles stir-fried with bean curd and mixed vegetables in Thai soy sauce.

Wide fresh rice noodles stir-fried with broccoli, bean curd, and mixed vegetables in light sauce.

Crispy shredded green papaya with chili lime dressing.

Grilled beef salad on a bed of lettuce with cucumbers, tomatoes, and chill lime dressing and toasted rice powder.

Cellophane noodles tossed with chicken carrot, green onion, and cilantro with chili lime dressing.

Steamed minced chicken seasoned with chili-lime juice. Tossed with peanuts and fresh ginger.

Minced pork, chicken, or beef seasoned with toasted rice powder, fish sauce, lime juice, and ground chilies.

Shredded fresh papaya, string bean, tomato, and peanuts mixed with Thai spices and lime juice.

Fresh green salad salad served with our traditional dressing.

Mince tofu seasoned with Thai herbs. Lime juice and toasted rice powder.

Tofu with onion, green onion, cucumber, and tomato seasoned with that spices, hot chili, and lime juice.

Spicy cellophane noodles with tofu and cannot in hot chili and lime juice.

Pork, beef, or chicken in green curry with bamboo shoots, basil, and string beans.

Pork, beef, or chicken in red curry with bamboo shoots, basil, and string beans.

Mild Southern Thai yellow chicken curry with potatoes and carrots.

Chunks of beef cooked in 17 herbs and spices makes this the most popular curry among westerers.

Chicken, beef, or pork in panang curry with peanuts, kaffir lime leaves, and carrots.

Bean curd in panang curry with peanuts and carrots.

Pork with green beans in prikkhing curry sauce without coconut milk.

Chicken with green beans and bamboo shoot in red curry sauce with coconut milk.

Fresh pineapple and shrimp in red curry with coconut milk.

Assorted vegetables and bean curd in red curry with coconut milk.

Salmon or shrimp cooked in delicious chu chee curry sauce.

Rice flour cepeliled with pork timp, mushroom, onion, and on sprouts served with garlic lime chili sauce.

Grilled-marinated flank steak served with rice, salad, and spicy toasted rice powder, and fresh lime dipping sauce.

Crispy duck seasoned with Thai basil sauce served with rice and broccoli.

Fried rice with crabmeat, shrimp, and egg onion seasoned with Thai seasoning sauce.

White meat chicken cooked in peanut sauce served with steamed broccoli.

Fresh pineapple, ginger, and shrimp or crab meat on a bed of somen noodles.

Stir-fried fresh egg noodles with shrimp, chicken, and vegetables seasoned with Thai chili paste.

Stir-fried fresh egg noodles with shrimp. Mussel and calamari seasoned with chili and Thai basil.

Stir-fried chicken with chopped garlic served with broccoli.

Mixed vegetables in hot and sour lemon grass soup.

Mushrooms in hot and sour lemon grass soup.

A flavorful broth with cellophane noodles, mushrooms, green onions, tofu, and cabbage.

Diced tofu with green onions in a light broth.

Diced tofu in hot and sour lemon grass soup.

Coca-Cola Soda

Shredded chicken salad with cabbage and carrots dressed with lime chili dressing and peanuts.

Prince in the jungle salad of chicken and spinach served with peanut sauce.

Lemon grass chicken and Thai herbs over rice noodles with lime-garlic chili sauce and peanuts.