Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides.
The sassiest steak youll ever eat. Our 12oz. NY strip with Unos bold, signature Chicago seasoning.
With fries and your choice of honey mustard or BBQ sauce.
Penne with aged cheddar, Parmesan and Romano topped with Buffalo chicken and baked in a deep dish pan.
Crispy, juicy wings, breaded chicken bites or tenders served plain or tossed in your choice of sauce.
Fried chicken fillets tossed in our house-made Fireball Whisky BBQ sauce and topped with cheddar, bacon and ranch dressing on sourdough bread.
Louisiana meets Italy with this spicy and sweet combo. Chicken andouille sausage, caramelized onions, banana peppers, tomato sauce and ricotta with our three-cheese blend.
Louisiana meets Italy with this spicy and sweet combo. Chicken andouille sausage, caramelized onions, banana peppers, tomato sauce and ricotta with our three-cheese blend.A creamy blend of spinach and artichokes with chicken breast, roasted red peppers, our three-cheese blend and Parmesan (no tomato sauce).
Louisiana meets Italy with this spicy and sweet combo. Chicken andouille sausage, caramelized onions, banana peppers, tomato sauce and ricotta with our three-cheese blend.Extra pepperoni, mozzarella, aged cheddar and Romano.
Fresh onions, peppers and mushrooms with hamburger, hardwood-smoked bacon, pepperoni, crumbled sausage, mozzarella, aged cheddar and Romano.
Buffalo chicken, red onions, cheddar, mozzarella and Gorgonzola with a Buffalo ranch sauce.
House-roasted red onions, peppers, zucchini, yellow squash and tomatoes with baby spinach, mushrooms, mozzarella, aged cheddar and Romano.
We start you with a tasty cheese and tomato pizza you take it from there.
Extra pepperoni with chunky tomato sauce, mozzarella and Romano.
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and Romano.
Meatballs made with beef and sausage, mushrooms, ricotta, marinara, mozzarella and Romano.
Extra sausage, extra cheese and extra delicious.
Extra pepperoni with chunky tomato sauce, mozzarella and Romano.Sausage, pepperoni, onions, peppers, mushrooms, chunky tomato sauce, mozzarella and Romano.
Sausage, baby spinach, caramelized onions and Alfredo sauce with mozzarella (no tomato sauce)
We start you with a tasty cheese and tomato pizza you take it from there.
Served with marinara.
Crispy, juicy wings, breaded chicken bites or tenders served plain or tossed in your choice of sauce.
Shrimp, crab and Parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices.
An Uno Original! Our famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side.
Crisp tortilla chips with pico de gallo and our house-made guacamole.
Tortilla chips, cheddar and mozzarella, pico de gallo, beef chili, black olives, banana peppers, jalapenos and sour cream.
Served in a bowl made with our famous deep dish crust, with crispy tortilla chips for dipping.
An Uno Original! Our famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side.
Our hand-stretched thin crust with cheddar, mozzarella, tomatoes and red onions. Served with pico de gallo and sour cream
Five-grain or traditional crust (both all natural). Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella
Five-grain or traditional crust (both all natural). A blend of mushrooms, garlic, Parmesan, mozzarella and aged cheddar.
With diced tomatoes, bacon, Gorgonzola and ranch dressing.
Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese
Topped with cheddar, red onions, jalapenos and tortilla chips.
With bacon.
With dried cranberries.
Red bliss mashed potatoes baked with cheddar and bacon, topped with sour cream.
Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing. Substitute grilled chicken if youd like.
A colorful blend of mixed greens, jalapenos, banana peppers, cheddar cheese, pico de gallo, black olives, cilantro, chopped black bean burger and avocado ranch dressing, rimmed with tortilla chips. Prefer chicken? No problem.
Romaine, grilled chicken, grated parmesan and croutons. Want anchovies? Just ask.
Mixed greens, Gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado ranch dressing.
Field greens with strawberries, grapes, blueberries and walnuts tossed with low-fat honey vinaigrette and topped with goat cheese.
Start with cheese and tomato, then add three toppings.
With mozzarella, red onions and a drizzle of BBQ sauce.
A blend of mushrooms, garlic, parmesan, mozzarella and aged cheddar.
Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella.
Mushrooms, onions, peppers, mozzarella, romano and tomato sauce.
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. Served with your choice of two sides.
With fries and your choice of honey mustard or BBQ sauce.
Chicken breast rubbed with rosemary, basil and garlic. Served with your choice of two sides
Baked chicken breasts, Romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and marinara.
Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides.
Top sirloin beef tips sauteed with onions.
The sassiest steak youll ever eat. Our 12oz. NY strip with Unos bold, signature Chicago seasoning.
Shrimp sauteed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with Parmesan.
Penne with aged cheddar, Parmesan and Romano topped with Buffalo chicken and baked in a deep dish pan.
An Uno original! Sauteed chicken and spicy Alfredo tossed with penne and topped with cheddar and slices of jalapeno.
A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto Alfredo and chunky tomato sauce.
Fettuccine with sauteed chicken, broccoli, Alfredo sauce and Parmesan.
Chicken andouille sausage in a spicy Creole sauce tossed with fettuccine.
Fried chicken fillets tossed in our house-made Fireball Whisky BBQ sauce and topped with cheddar, bacon and ranch dressing on sourdough bread.
Fried chicken fillets tossed in our house-made Fireball Whisky BBQ sauce and topped with cheddar, bacon and ranch dressing on sourdough bread.A spicy veggie, black bean and brown rice patty with house-made guacamole. Pico de gallo on the side.
A trio of mini burgers topped with cheddar cheese, garlic mayo, lettuce, tomato, red onion and a dill pickle chip.
Marinated grilled chicken, tomato, basil pesto and field greens tossed in balsamic vinaigrette on focaccia bread.
A turkey BLT with avocado slices and avocado ranch dressing on focaccia bread.
Think you can handle this whole hog burger? OVER A POUND OF MEAT. Hamburger, sausage, bacon and pepperoni. PLUS Three types of cheese, garlic mayo & pickles. With fries & onion rings.
Aged cheddar, sauteed mushrooms and garlic mayo.
Crisp bacon, cheddar, garlic mayo and BBQ sauce.
Crisp bacon, cheddar and garlic mayo.
Think you can handle this whole hog burger? OVER A POUND OF MEAT. Hamburger, sausage, bacon and pepperoni. PLUS Three types of cheese, garlic mayo & pickles. With fries & onion rings.Blackened seasoning, melted Gorgonzola cheese, pickled red onions and garlic mayo.
Topped with garlic mayo.
Topped with cheddar and garlic mayo.
A rich, fudgy, amazingly delicious brownie made with Ghirardelli® chocolate chips. Big enough for the whole family!
Nuff said.
Shrimp, crab and Parmesan topped with diced fresh tomatoes, served hot with toasted garlic baguette slices. Approximately $5.00 per person.
Crisp tortilla chips served with pico de gallo and our house-made guacamole. Approximately $3.00 per person.
Oversized tenderloins served with honey mustard and BBQ sauce. Approximately $5.00 per person.
Chicken wings served plain or tossed in your choice of sauce. Served with carrot & celery sticks. Approximately $5.00 per person.
Boneless chicken bites served plain or tossed in your choice of sauce. Served with carrot & celery sticks. Approximately $5.00 per person.
Mixed greens, carrots, tomatoes, cucumbers, red onions, peppers, and our house dressing. Approximately $3.00 per person.
Romaine, grated Parmesan and croutons. Approximately $3.25 per person.
Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard. Served with bread. Approximately $5.25 per person.
Mixed greens, Gorgonzola, chicken breast, diced avocado, tomatoes, egg, bacon and avocado ranch dressing. Served with bread. Approximately $5.25 per person.
Mini burgers topped with cheddar cheese, garlic mayo, lettuce, tomato, red onion and a dill pickle chip. Approximately $7.25 per person.
A turkey BLT with avocado slices and avocado-ranch dressing on herbed focaccia bread. Approximately $7.25 per person
Marinated grilled chicken, tomato, basil pesto and field greens tossed in balsamic vinaigrette on focaccia bread. Approximately $7.25 per person.
Pick any two of the above. Approximately $7.25 per person.
Penne with aged cheddar, Parmesan and Romano. Sprinkled with a rich crumb topping. Approximately $7.00 per person.
An Uno original! Sauteed chicken and spicy Alfredo tossed with penne and topped with cheddar and slices of jalapeno. Approximately $7.00 per person.
An Uno original! A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto Alfredo and chunky tomato sauce. Approximately $8.00 per person.
Fettuccine with sauteed chicken, broccoli, Alfredo sauce and Parmesan. Approximately $7.00 per person.
Baked chicken breasts Romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and marinara. Approximately $7.25 per person.
Shrimp sauteed with garlic, diced tomatoes, and basil in a white wine sauce on vermicelli with Parmesan. Approximately $8.50 per person.
Chicken breast rubbed with rosemary, basil, and garlic. Served with your choice of two sides. Approximately $7.25 per person.
One dozen fudgy brownies with Ghirardelli® chocolate chips baked right in.
Hours of Service:
Friday: 11:00am - 8:30pm
Monday: 11:00am - 8:30pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 8:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.