Topped with cheddar or spicy buffalo cheddar, crisp bacon and ultimate burger sauce.
Crispy, juicy wings served plain or tossed in your choice of sauce.
6oz. or 10oz.Tender top sirloin fire-grilled to your liking.
Prosciutto and roasted red peppers topped with aged cheddar, mozzarella, parmesan and arugula, drizzled with balsamic glaze.
Chicken breast rubbed with rosemary, parsley, and garlic. Served with your choice of two sides
An Uno original!Sautéed chicken and spicy alfredo tossed with penne and topped with cheddar and slices of jalapeño.
Inspired by Mexico. Perfected by Chicago.Crisp tortilla chips topped with pico de gallo, beef chili, cheddar and mozzarella, black olives, banana peppers, jalapeños and sour cream.
Penne with aged cheddar, parmesan and romano. Sprinkled with a rich crumb topping and baked in a deep dish pan.
(Seafood. Dip food.)A creamy blend of shrimp, crab and parmesan topped with diced fresh tomatoes. Served hot with toasted garlic baguette slices.
(An Uno Original!) Our famous deep dish pizza crust filled with red bliss mashed potatoes and topped with bacon and cheddar. Sour cream on the side.
Our hand stretched pizza crust with cheddar, mozzarella, tomatoes and red onions. Served with pico de gallo and sour cream.
Made from scratch using fresh zucchini, bread crumbs, romano cheese and fresh basil. Lightly fried and served with all-natural, house-made marinara.
Have your bowl and eat it too!Creamy spinach, artichoke and melted cheese dip served in a bowl made with our famous deep dish crust. With crispy tortilla chips for dipping.
Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta, and shredded mozzarella.
Prosciutto and roasted red peppers topped with aged cheddar, mozzarella, parmesan and arugula, drizzled with balsamic glaze.
Shiitake, portobello and white mushrooms, garlic, parmesan, mozzarella and aged cheddar.
Inspired by Mexico. Perfected by Chicago.Crisp tortilla chips topped with pico de gallo, beef chili, cheddar and mozzarella, black olives, banana peppers, jalapeños and sour cream.
Served with all-natural house-made marinara.
Thick cut rings breaded and golden fried. Served with two dipping sauces: chipotle mayo and Fireball® Whisky BBQ.
Crispy, juicy wings served plain or tossed in your choice of sauce.
Buffalo chicken quesadilla, zucchini chips, onion rings, tortilla chips, guacamole and pico de gallo with all-natural house-made marinara and chipotle mayo.
Soft, baked, salted pretzel sticks with a warm cheddar ale dipping sauce made with Sam Adams.
Crisp tortilla chips served with pico de gallo and our house-made guacamole.
Tender chicken served plain or tossed in your choice of sauce.
Topped with house-made croutons and melted swiss.
A hearty chili made with ground beef, beans, tomatoes, peppers, cheddar, red onion, jalapeños and tortilla chips.
With dried cranberries
Red bliss mashed potatoes baked with cheddar and bacon, topped with sour cream
A whole-grain tossed with diced tomatoes, cucumber and balsamic vinaigrette.
A wedge of iceberg lettuce topped with diced tomatoes, bacon and gorgonzola; drizzled with ranch dressing.
With a low-fat blueberry pomegranate vinaigrette.
Chicken tenders, mixed greens, vermicelli, bacon, red peppers, tomatoes, cheddar and honey mustard dressing. Substitute grilled chicken if you'd like.'
Grilled chicken, spinach, tomatoes, carrots, feta, red grapes, goji berries, raisins, soy nuts, almonds, pepitas, dried cranberries and fat-free vinaigrette.
Grilled chicken, romaine, grated parmesan and house-made croutons. Want anchovies? Just ask.
Field greens with goat cheese, fresh blueberries, honey-glazed walnuts and low-fat blueberry pomegranate dressing.
Mixed greens, gorgonzola, chicken, diced avocado, tomatoes, egg, bacon and avocado-ranch dressing.
With tomatoes, cucumbers, cheddar, bleu cheese dressing and gorgonzola.
Herb chicken served warm atop a bed of spinach with tomatoes, onions, mushrooms, cucumbers and balsamic dressing.
With tomatoes, bacon, gorgonzola and ranch dressing.
With chicken, feta and low-fat blueberry-pomegranate dressing.
With artichoke hearts, cucumbers, plum tomatoes, red peppers, cannellini beans, kalamata olives, parmesan and balsamic vinaigrette.
Chicken, tomatoes, basil, garlic and white wine sauce with vermicelli.
Cheese tortelloni tossed with seasoned plum tomatoes and alfredo sauce; topped with mozzarella and baked in a deep dish pan.
Our decadent mac & cheese in a mini deep dish pan.
Ziti and sausage in a tomato cream sauce topped with mozzarella and baked in a deep dish pan.
A small plate version of our famous Chicago Classic Deep Dish with sausage, mozzarella, chunky tomato sauce and romano.
A small plate Prima Pepperoni with chunky tomato sauce, mozzarella and romano.
Half a traditional or five grain flatbread with spinach, eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and mozzarella.
With chunky tomato sauce, mozzarella and romano.
Sausage, pepperoni, onions, peppers, mushrooms, and chunky tomato sauce topped with mozzarella and romano.
Mushrooms are good, but these marinated mushrooms are a whole other level of awesome. With spinach, garlic, mozzarella and grated romano. (No Sauce.)
Crumbled sausage, chunky tomato sauce, mozzarella and romano.
Caramelized onions, spinach, sun-dried and plum tomatoes, eggplant, pesto, feta, mozzarella and romano.
Start with cheese and tomato, then add three toppings
A much-loved favorite returns. Fresh spinach, broccoli, chunky tomatos, garlic, feta, cheddar, mozzarella and grated romano.
Chunky tomato sauce, mozzarella and romano.
Shiitake, portabello and white mushrooms, garlic, parmesan, mozzarella and aged cheddar.
With mozzarella, red onions and a drizzle of citrus BBQ.
Spinach, roasted eggplant, sun-dried and plum tomatoes, caramelized onions, pesto, feta and shredded mozzarella.
With all-natural house-made marinara, mozzarella and romano.
Start with cheese and tomato, then add three toppings.
All-natural house-made marinara, mozzarella and romano.
Proscuitto and roasted red peppers topped with aged cheddar, mozzarella, parmesan and arugula, drizzled with balsamic glaze.
Pepperoni, freshly-shredded mozzarella, romano and our own all-natural tomato sauce.
Mushrooms, onions, peppers, freshly-shredded mozzarella, romano and all-natural tomato sauce.
Freshly-shredded mozzarella, romano and our own all-natural tomato sauce.
An Uno original!A rolled chicken breast filled with mozzarella, feta, broccoli, spinach, tomatoes, garlic and basil with penne in pesto alfredo and chunky tomato sauce.
Fettuccine with sautéed chicken, broccoli, alfredo sauce and parmesan.
Penne with aged cheddar, parmesan and romano. Sprinkled with a rich crumb topping and baked in a deep dish pan.
Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan.
An Uno original!Sautéed chicken and spicy alfredo tossed with penne and topped with cheddar and slices of jalapeño.
Baked chicken breasts coated with romano, basil, panko bread crumbs and spices over penne. Topped with melted mozzarella and all-natural house-made marinara.
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. Served with your choice of two sides.
With fries and your choice of honey mustard or BBQ sauce.
Chicken breast rubbed with rosemary, parsley, and garlic. Served with your choice of two sides
Chicken breast rubbed with rosemary, parsley, and garlic. Served with your choice of two sides
Served with fries and red pepper tartar sauce.
With a rich crumb topping and your choice of two sides.
Salmon grilled with a lemon, garlic and basil seasoning. Served with two sides.
Shrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan.
A 12 oz. NY Strip served with tangy Uno's Wowza Sauce® infused with Samuel Adams Boston Lager®.
A 10oz. top sirloin and five skewered shrimp basted in a basil and garlic marinade.
6oz. or 10oz.Tender top sirloin fire-grilled to your liking.
Top sirloin beef tips sautéed with onions.
Topped with Uno's Wowza Sauce® infused with Samuel Adams Boston Lager®.
Topped with aged cheddar, sautéed mushrooms and ultimate burger sauce. Try it with our Black Bean Veggie Burger - it's awesome!
Topped with ultimate burger sauce.
A spicy veggie, black bean and brown rice patty with house-made guacamole. Salsa on the side.
Topped with cheddar or spicy buffalo cheddar and ultimate burger sauce.
Topped with cheddar or spicy buffalo cheddar, crisp bacon and ultimate burger sauce.
Topped with aged cheddar and house-made guacamole.
Grilled chicken, house-made guacamole, spicy dressing, buffalo cheddar, lettuce, tomato and red onion.
Turkey breast, crisp bacon strips, green leaf lettuce, avocado slices, tomato and avocado-ranch dressing on herbed focaccia bread.
Tender fried chicken filets tossed in our house-made Fireball Whisky BBQ sauce, topped with cheddar, bacon and ranch dressing on sour dough bread.
Roasted eggplant, grilled zucchini, caramelized onions, arugula, fresh mozzarella, basil pesto and balsamic vinaigrette on herbed focaccia bread.
A trio of mini burgers topped with ultimate burger sauce and spicy buffalo cheddar. Served on potato rolls with fries and a pickle.
Herb-rubbed grilled chicken, tomato, arugula, basil pesto and balsamic vinaigrette on herbed focaccia bread.
We give you your own apron, thin crust pizza dough, sauce and toppings. "You get to do the rest!" Cheese or Pepperoni.
Served with a breadstick.
Cheese or Pepperoni.
Baked not fried. Served with choice of side.
Caesar side salad, French fries, Steamed Broccoli, Red Grapes, Brown rice
A mini burger topped with Cheddar on a sesame bun. Choice of side.
Pepsi®, Diet Pepsi®, Ginger Ale, Sierra Mist®, MUG Root Beer®, Mountain Dew®, Milk, Buried Treasure, Fresh Lemonade, Tropicana® Orange Juice, Ocean Spray® Grapefruit, Apple or Cranberry Juice
Pick-A-Pasta Pick-A-Sauce Pick Veggies Add Chicken
Vanilla ice cream, chocolate sauce and whipped cream atop a giant chocolate chip cookie freshly baked in a deep dish pan.
Granny Smith apples with sugar and cinnamon, baked with a brown sugar and rolled oat crust. Served warm with vanilla ice cream and whipped cream.
A warm Oreo® brownie, topped with vanilla ice cream, hot fudge, chocolate sauce and whipped cream.
Baked and served warm with vanilla ice cream and salty-sweet caramel sauce.
A giant peanut butter cup with vanilla ice cream and chocolate sauce.
Nuff said.
Traditional, raspberry, mango or mint.
Pepsi®, Diet Pepsi®, Mountain Dew®, Sierra Mist® Caffiene Free MUG Root Beer®
Classic, raspberry, mango or half & half
Spring or sparkling.
Red Bull or Red Bull Sugarfree.
Shade grown Costa Rican coffee from Hacienda La Minita.
With your choice of two sides.
Chicken breast filled with feta, mozzarella, broccoli, spinach, tomatoes, garlic and basil. With two sides.
Salmon with lemon, garlic and basil seasoning and your choice of two sides.
10oz. top sirloin and five skewered basil-garlic shrimp
Aged Cheddar and house-made guacamole on an Udi's gluten-free roll.
On an Udi's gluten-free roll.
Mushrooms, onions, peppers, mozzarella, romano and all-natural tomato sauce.
Vanilla ice cream with chocolate sauce.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 11:00pm
Sunday: 11:00am - 11:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.