Suphan Thai Cuisine - Virginia Beach, VA

Served over ice and topped with Half-and-Half.

Thai tea with flavors of vanilla served over ice and topped with Half-and-Half.

Minced chicken, cabbage, carrots, onions, celery, shiitake mushrooms, and glass noodles rolled up in a thin wonton skin and fried to perfection.

Seasoned vegetables with rice noodles wrapped in a soft rice paper. Served with our Thai style pineapple sauce and peanut sauce.

Minced chicken, sliced lemongrass, kaffir lime, diced onion, fish sauce, lime juice, brown rice, cilantro, green onion, and mint. Served with romaine leaves to self assemble.

Minced Shrimp delicately seasoned with Thai curry and other spices, breaded in panko and fried golden.

Yellow curry and coconut marinated chicken thigh skewed and grilled. Served with a side of our house made cucumber salad and peanut sauce.

Shredded green papaya, green beans, garlic, grape tomatoes, crushed peanuts, fish sauce, and lime juice roughly tossed.

Grilled marinated steak thinly sliced, romaine lettuce, grape tomatoes, cucumber, red onions, garlic, and fresh herbs tossed together with lime juice, fish sauce, and other spices.

Grilled marinated chicken thinly sliced, romaine lettuce, grape tomatoes, cucumber, red onions, garlic, and fresh herbs all tossed together with lime juice, fish sauce, and other spices.

Clear bean thread noodles with red onion, celery, and bell peppers tossed in a dressing of lime juice, fish sauce, garlic, chilies, herbs, and other spices.

Caramelized onions and minced chicken stewed with our rice soup broth and garnished with crispy garlic, fresh ginger, cilantro, green onion, and white pepper.

Your choice of chicken, beef (braised beef and beef meatballs), or pork (braised pork and pork meatballs), rice noodles, bean sprouts, fried garlic, cilantro, green onion, and white pepper.

Sliced chicken, mushrooms, onions, and bell peppers cooked in a coconut milk chicken broth with accents of ginger, lemongrass, galangal root, kaffir lime, and fresh lime juice. Garnished with cilantro and green onion. Served with a side of jasmine rice.

Your choice of meat sautéed with garlic, onions, peas, carrots, eggs , jasmine rice, and our house made stir-fry sauce.

4 ounces of real crab meat sautéed with onions, garlic, eggs, jasmine rice, and our house-made stir-fry sauce. Garnished with cilantro, green onion, and a Thai style over easy fried egg.

Your choice of meat sautéed with garlic, onions, bell peppers, Thai basil, jasmine rice, and our house-made stir-fry sauce.

Our signature red pork sliced thin and sautéed with garlic, onions, peas, diced carrots, eggs, jasmine rice, and our house-made stir-fry sauce.

Red pork, Chinese sausage, jumbo shrimp, fresh pineapple, onions, bell peppers, eggs, garlic, and jasmine rice stir fried in our house-made stir-fry sauce and garnished with green onion and cilantro.

Sliced chicken sautéed with garlic, bell peppers, onions, cashews, and our savory sesame gravy. Served with a side of jasmine rice.

Your choice of meat sautéed with lots of garlic, onions, bell peppers, Thai basil, and our house-made stir-fry sauce. Served with a side of jasmine rice.

Your choice of meat, green beans, onions, bell peppers, and kaffir limes leaves sautéed in our house-made red curry paste. Finished with palm sugar and fish sauce, served with a side of jasmine rice.

Your choice of meat sautéed with fresh cut ginger, garlic, mushrooms, green beans, bamboo, onions, bell peppers. and our fermented bean stir-fry sauce.

Thin rice noodles sautéed with your choice of meat, garlic, eggs, ground peanuts, pickle radish, leeks, bean sprouts, and our house-made tamarind sauce.

Angel hair rice noodles sautéed with your choice of meat, garlic, eggs, cabbage, carrot, onions, bell peppers, and our house-made yellow curry stir-fry sauce.

Wide rice noodles pan-fried with your choice of meat, garlic, Chinese broccoli, eggs, a dash of vinegar, and our house-made stir-fry sauce.

Wide rice noodles sautéed with your choice of meat, garlic, onions, bell peppers, cabbage, carrot, Chinese broccoli, Thai basil, and our house-made sake stir-fry sauce.

A pan gravy made from the fond of your choice of meat, garlic, Chinese broccoli, and soy bean paste served over wide pan fried noodles.

Flavors of basil and cilantro! This curry is made with coconut milk, Thai eggplant, onions, bell peppers, Thai basil, and your choice of meat. Served with a side of jasmine rice.

Flavors of cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace, and coconut milk. Made with onions, bell peppers, green beans, cabbage, carrots, and your choice of meat. Served with a side

Flavors of lemongrass and kaffir lime! This curry is made with coconut milk, bamboo, onions, bell peppers, Thai basil, and your choice of meat. Served with a side of jasmine rice.

Flavors of lemongrass and kaffir lime! This curry is made with coconut milk, bamboo, onions, bell peppers, Thai basil, and your choice of meat. Served with a side of jasmine rice.

Your choice of meat sautéed with bell peppers, onions, green beans, ground peanuts, kaffir lime, and our house-made red curry.

This curry is made with coconut milk, bamboo, bell peppers, pineapple, rambutan, and kaffir lime. Topped with a thinly sliced medium grilled duck breast with crispy skin.

A beautiful slice of cheesecake topped with our house made sake and mixed berry compote.

Sweet gold mango sliced and served over top warm, sweet coconut sticky rice & finished with a drizzle coconut sauce.