Masala Bites - Virginia Beach, VA

Authentic Indian tea made with milk, cardamom, ginger, and other select spices.

House black tea infused with cardamom and other select spices. Vegan

A daily changing offering of street foods in India.

Street foods from India, A daily changing selection

Cauliflower florets, soy-tomato glaze, peppers. Vegan.

Spiced turnovers, carrot-potatoes-peas filling. Vegan.

Onion fritters, lentil flour batter, tamarind sauce. Vegan.

Shrimp bites, zesty soy masala, scallions, peppers. Gluten free.

Mussels simmered in a coconut broth, lime, saffron, spices. Gluten free.

Chicken morsels, ginger, saffron, roasted red pepper chutney. Gluten free.

Roasted lamb chunks, peppers, ginger, triphal. Gluten free.

Marinated fish, chicken, lamb, fire roasted in the tandoor. Gluten free.

Tomatoes, coconut, Southern Indian spices. Vegan, gluten free.

Tomato, cucumber, mozzarella, avocado, lime, chaat masala. Gluten free.

Romaine, cucumber, tomato, housemade croutons and dressing.

Yogurt, grated cucumbers, cumin. Gluten free.

Diced onion, black pepper, vinegar, mango powder. Gluten free.

Preserved mangoes, spices, vinegar. Gluten free.

Sliced raw onions and chili. Vegan, gluten free.

Lentil flour crackers roasted in the tandoor. Vegan.

Tandoori roasted salmon fillet, Northern Indian style marinade.

Tandoori roasted boneless chicken breast, punjabi style marinade.

Tandoori roasted leg of lamb chunks, yogurt-paprika-clove marinade.

Chicken, lamb, salmon, prawns.

Tandoor roasted lamb, bombay potatoes.

Jumbo lump crab meat, creamed tomato-fenugreek sauce.

Jumbo shrimp, tikhad masala, coconut-kokum sauce, asparagus.

Crab, shrimp, fish, spicy curry sauce, curry leaves.

Chicken breast, poppy seed-iris sauce, tandoor grilled prawns.

Chicken morsels, spiced tamarind-coconut sauce.

Chicken morsels, punjabi spice blend, ginger, onions.

Pulled chicken, creamed tomato-fenugreek sauce.

Tender lamb morsels, lentils, vegetables, garam masala.

Lamb, yogurt, cilantro, star anise.

Lamb morsels, tamarind, coconut tomato and garlic, sauce.

Goat chunks, browned garlic curry, aromatic spices.

Goat meat, tamarind, fenugreek, coconut, curry leaves.

Fresh spinach leaves, potatoes, tofu, ginger, garlic. Vegan, gluten free.

Paneer slices, creamed tomato-fenugreek sauce. Gluten free.

Vegetables croquettes, nuts, creamed tomato-fenugreek sauce.

Creamed style spinach, corn, smoked cumin, ginger. Gluten free.

Paneer slices, soy-tomato glaze, bell peppers, onions.

House vegetable blend, fragrant tomato-cashew curry, iris essence. Gluten free.

Okra, peppers, tomatoes, ginger, garlic, mango powder. Vegan, gluten free.

Eggplant, tofu, curry leaves, coconut, Southern Indian curry. Vegan, gluten free.

Crunchy vegetables, zesty spices, mint tamarind. Vegan, gluten free.

Eggplant, herbs, sesame, garlic, onions, tomatoes, spices. Vegan, gluten free.

Black lentils, cream, garlic, ginger and tomatoes. Gluten free.

Slow simmered lentils, butter, fresh garlic, ginger and tomatoes. Gluten free.

Garbanzos, diced potatoes, fragrant punjabi style curry. Vegan, gluten free.

Traditional punjabi white flour bread.

Naan bread, fresh garlic and herbs.

Unleavened whole wheat bread baked.

Layered whole wheat bread, fresh mint and ajwain.

Stuffed bread, spinach, goat’s milk cheese and herbs.

Stuffed bread, potatoes, mint, onions, capsicum.

Stuffed bread, coconut, maraschino cherry, cashew.

Creamed tomato-fenugreek sauce.

Delicate cream sauce, cardamom and nuts.

Punjabi style onion-tomato sauce, spices and aromatics.

A parsi style tangy sweet curry, mango, ginger and scallions.

Creamed style spinach, slow simmered, onions, garlic and fenugreek.

A traditionally spicy goan style curry, chili, garlic and vinegar.

Gluten free.

Gluten free.

Plant Based. Vegan. Gluten-free.