Pulcinella Italian Restaurant - Virginia Beach, VA

Potato dumplings tossed with tomato sauce and topped with fresh mozzarella and basil.

Fresh homemade mozzarella cheese, tomatoes and basil.

Prosciutto di Parma and mozzarella.

Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta.

Homemade sausage, mushroom, fresh tomatoes and peas with fettuccini pasta.

Tomato sauce, homemade fresh mozzarella, cheese, and basil.

Tomato sauce, anchovies garlic and oregano.

Tomato sauce, mozzarella cheese, mushrooms, artichokes and ham.

Ricotta and mozzarella cheese, romano cheese.

Tomato sauce, mozzarella sausage, salami, ham and pepperoni.

Tomato sauce, fresh mozzarella, salami, mushrooms, grilled zucchini, roasted peppers.

Tomato sauce, garlic and oregano.

Olive oil, romano cheese and rosemary.

Prosciutto di Parma and mozzarella.

A large platter of Italian cheese, mixed cheese cured meats, olives, grilled eggplant, roasted peppers, sun dried tomatoes, Great of sharing.

Toasted bread topped with fresh chopped tomatoes, basil, garlic and olive oil.

Lightly floured calamari fried with a side of marinara sauce and lemon.

Calamari sauteed with garlic, olive oil, fresh tomato and crush red pepper.

Fresh homemade mozzarella cheese, tomatoes and basil.

Romaine lettuce and croutons in a creamy, rich caesar dressing.

Romaine lettuce, tomatoes, and red onions with a vinaigrette dressing

Baby spinach, croutons, boiled eggs, and sautéed Pancetta with olive oil and balsamic vinaigrette.

Romaine lettuce, feta cheese, olives, onions, tomatoes.

Gently cooked and marinated seafood including shrimp, mussels, calamari, clams.

Ricotta cheese, salami, mozzarella cheese.

Potato dumplings tossed with tomato sauce and topped with fresh mozzarella and basil.

Cheese tortellini with caramelized onions, mushrooms, and peas in a white, cream sauce.

Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta.

Egg yolk, pecorino cheese, pancetta and pepper.

Shrimp sauteed with garlic, olive oil and zucchini in a light pink sauce.

The special spicy sauce with sun-dried tomatoes over penne pasta.

Cheese ravioli in tomato sauce.

Lasagna made with spinach and bechamel sauce and fresh mozzarella cheese.

Linguine pasta, tossed in savory with based pesto sauce and grated pecorino cheese.

Bucatini pasta, pancetta, fresh tomatoes, basil and cheese.

Linguine and clams tossed in a red or white sauce.

Bucatini pasta, olives, anchovies, capers, garlic and fresh tomatoes.

Homemade vodka sauce over penne pasta.

Special sauce made with mushrooms, sun-dried tomatoes, chicken and tomatoes.

Homemade sausage, mushroom, fresh tomatoes and peas with fettuccini pasta.

Neapolitan style meat lasagna.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese.

Pan seared chicken breast sauteed with onion, green peppers, mushrooms, rosemary and tomatoes.

Chicken cutlet lightly bound and fried topped with fresh mozzarella, tomato and vinaigrette dressing.

Chicken breast in a red sauce with black olives, capers and sausage.

Chicken sauteed with mushrooms and butter in a marsala wine creamy sauce.

Chicken breast in a white wine, capers and lemon sauce.

Veal in a buttery marsala wine sauce with mushrooms garnished with parsley.

Lightly breaded and fried topped with tomato sauce and fresh mozzarella cheese.

Veal parm seared with mushrooms, red roast peppers and sun dried tomatoes in a balsamic vinegar sauce.

Veal parm seared and finished in a white wine sauce and garnished with lemon and cappers.

With an airy, light sponge.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.

A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.