Panda Chinese Restaurant - Woodbridge, VA

1 piece. Crispy dough filled with minced vegetables.

1 piece. Rice paper or crispy dough filled with shredded vegetables.

Cut potatoes fried and salted to perfection.

6 pieces. Stuffed Chinese dumpling.

Filled dough. Hot and spicy.

Battered and fried shrimps.

6 pieces. Fried wonton wrapper filled with crab and cream cheese.

6 pieces. Cooked wings of a chicken coated in sauce or seasoning.

6 pieces. Stuffed dough.

6 pieces. Stuffed dough.

4 pieces. Beef marinated or glazed in a soy-based sauce.

4 pieces. Ribs that have been broiled, roasted, or grilled.

4 pieces. Pork broiled, roasted, or grilled. Broiled or roasted pork.

For 2. Spring roll, shrimp tempura, fried wonton, spareribs, teriyaki beef and chicken wings.

4 pieces. Chicken marinated or glazed in a soy-based sauce.

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Quart. For 2. Savory soup with mixed seafood.

Quart. For 2. Seasoned broth with filled wonton dumplings.

Quart.

Savory soup with a grain base.

Savory and sweet soup made from corn.

Made with savory broth with chicken, noodles, and vegetables.

Stir-fried rice with poultry.

Stir-fried rice with mild sweet meat.

Stir-fried rice with beef.

Stir-fried rice with shellfish

Chicken, pork and shrimp.

Stir-fried rice with vegetables.

Egg noodle dish with poultry.

Egg noodle dish with mild sweet meat.

Egg noodle dish with beef.

Egg noodle dish with shellfish.

Chicken, pork and shrimp.

Egg noodle dish with vegetables.

Hot and spicy.

Noodle dish made from rice flour and water with vegetables.

Noodle dish made from rice flour and water with chicken.

Noodle dish made from rice flour and water with pork.

Noodle dish made from rice flour and water with beef.

Noodle dish made from rice flour and water with shrimp.

Chicken, pork and shrimp.

Noodle dish made from rice flour and water with vegetables. Hot and spicy.

Stir-fried rice noodle dish. Hot and spicy.

Chicken, pork and shrimp.

Stewed and fried Chinese style dish with vegetables.

Stewed and fried Chinese style dish with poultry.

Stewed and fried Chinese style dish with mild sweet meat.

Stewed and fried Chinese style dish with beef.

Stewed and fried Chinese style dish with shellfish.

Chicken, pork and shrimp.

Stir-fried noodle dish with vegetables.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with mild sweet meat.

Stir-fried noodle dish with beef.

Stir-fried noodle dish with shrimp.

Chicken, pork and shrimp.

Chicken dipped in butter lightly fried then sauteed with vegetables in brown sauce and hot sour sauce. Hot and spicy.

Deep-fried with sweet and spicy sauce. Hot and spicy.

Chicken battered and cooked in a sweet orange sauce. Hot and spicy.

Chicken in a sweet sauce served with sesame seeds.

Shrimp, beef and chicken sauteed with assortment of Chinese vegetables.

Fine shrimp battered, deep fried and sauteed in hot sauce. Hot and spicy.

Crunchy sliced of beef sauteed with scorched orange peel and hot pepper in a spicy sweet sauce. Hot and spicy.

Hot and spicy.

Sweetened sauce with vinegar base.

Scallops, shrimp, water chestnuts and woodear's in a hot spicy garlic sauce. Hot and spicy.

Sliced beef, chicken, shrimp sauteed with red pepper and celery. Hot and spicy.

A spicy sauce combination of scallops and beef with Chinese boy choy in dark sauce.

Selected chicken and shrimp with Chinese vegetables sauteed with brown sauce. Hot and spicy.

Shrimp marinated in egg white and sauteed with broccoli, Chinese vegetables, snow peas pids, baby corn, mushrooms, ginger and garlic.

A combination of various seafood, chicken, beef, pork sauteed with broccoli, mushrooms, baby corn, bamboo shoots and snow peas pods in dark sauce.

Scallops, shrimp, and crabmeat sauteed with mushrooms, broccoli, snow peas pods and baby corn in a light sauce.

Duck cooked until crispy and covered in a sweet and savory sauce.

Sauteed filet of chicken with fresh vegetables and on right side is General Tso's chicken. Hot and spicy.

Chunks of tender beef sauteed with garlic ginger in chef's sauce. Hot and spicy.

Sauteed vegetables with shrimp, chicken, pork sauteed with fine egg noodles.

Succulent jumbo shrimp seared over a hight flame seasoned with a general touch of ginger sauce and sprinkled with honey walnuts.

Fresh scallops sauteed with black mushrooms, broccoli and red peppers in house special sauce.

10 ingredients - fresh sliced shrimp, chicken, pork, crab meat, black mushroom and vegetables sauteed in hunan chef's special sauce. Hot and spicy.

Hot fresh scallops and shrimps sauteed with water chestnuts and woodears in hot and spicy sauce. Hot and spicy.

Hot and spicy.

Spicy stir-fry. Hot and spicy.

Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Immature or young pods of the runner bean, yardlong bean

Marinated and stir-fried. Hot and spicy.

Tofu.

Delicate, buttery mollusk.

Spicy stir-fry. Hot and spicy.

Deep-fried with sweet and spicy sauce. Hot and spicy.

Marinated and stir-fried. Hot and spicy.

Shellfish in sweetened sauce with vinegar base.

Spicy stir-fry with shellfish. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Mild white sauce.

Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.

Marinated and stir-fried. Hot and spicy.

Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Curry seasoned dish. Hot and spicy.

Hot and spicy.

Beef with brown sauce and vegetables.

Spicy stir-fry. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Peanut sauce. Hot and spicy.

Beef marinated and stir fried. Hot and spicy.

Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Immature or young pods of the runner bean, yardlong bean.

Pork in sweetened sauce with vinegar base.

Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Marinated and stir-fried.

Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Poultry in sweetened sauce with vinegar base.

Spicy stir-fry with chicken. Hot and spicy.

Cooked in a pungent savory sauce. Hot and spicy.

Stir-fried chicken and vegetables.

Chicken served with almonds.

Spicy, sweet, and salty sauce made from fermented black beans.

Immature or young pods of the runner bean, yardlong bean.

Curry seasoned dish. Hot and spicy.

Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Chicken marinated and stir-fried. Hot and spicy.

Omelette with poultry.

Omelette with mild sweet meat that has been roasted.

Omelette with beef.

Omelette with shellfish.

Omelette.

Stir-fried dish with poultry.

Stir-fried dish with pork.

Stir-fried dish with beef.

Stir-fried dish with shellfish.

1 piece. Stir fry wrapped in a thin pancake.

Stir-fried dish with vegetables.

Crispy noodle with pork, chicken, shrimp and vegetables.

Tofu.

Chicken, pork or shrimp. Stir-fried noodle dish.

Chicken, pork or shrimp. Plain stir-fried rice.

Chicken, pork or shrimp. Egg noodle dish.

2 platters. Chicken, pork or shrimp. Omelette.

Chicken or pork. Sweetened sauce with vinegar base.

Stir-fried chicken and vegetables.

Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Beef marinated and stir-fried. Hot and spicy.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Hot and spicy.

Spicy stir-fry with chicken. Hot and spicy.

Deep-fried with sweet and spicy sauce. Hot and spicy.

Chicken in a sweet sauce served with sesame seeds.

Spicy stir-fry with shellfish. Hot and spicy.

Immature or young pods of the runner bean, yardlong bean.

Mild white sauce.

Breaded or battered crispy chicken.

Cooked wings of a chicken coated in sauce or seasoning.

Shrimp cooked in oil.

Plain stir-fried rice.

6 pieces. Crisp, sweet folded cookie.

4 pieces. Pastry made with ground mung bean.

10 pieces. Fried sweet dough.