Zaffron - Dale City, VA

Combinations of chicken tikka, lamb tikka, chicken kobidah, and beef kobidah. Served with rice, bread, and side.

Combinations of chicken tikka, lamb tikka, beef tikka, chicken kobidah, beef kobidah, and tandoori chicken. Served with rice, bread, and side.

Cooked in fresh garlic, ginger, and tomato based sauce.

Tender lamb cooked with tomatoes, salt, and black pepper.

Mutton is slow cooked in whole spice, chopped onions, ginger, and garlic until tender.

An aromatic and tangy mutton or lamb curry cooked in achar masala.

Chicken marinated in spices, roasted in tandoori oven, and cooked in spiced tomato and butter and cream sauce.

A lahori delicacy made with goat feet slow cooked in bone both with herbs and spices.

Authentic basmati rice with raisins and carrots. Served with lamb.

Beef gyro served with salad, bread, and fries.

Topped with lettuce, onion, and tomatoes. Wrapped with tandoori bread.

Beef gyro topped with lettuce, onions, tomatoes sauce, and wrapped with homemade tandoori bread.

Steamed dumplings stuffed with ground beef, onion, and seasoning; topped with yogurt and meat sauce

Daal Mash with Bread

Black lentil cooked in a copper vessel, reduced in a tomato, and ginger sauce.

Flavored rice dish with fresh mixed vegetables, sautéed, and special aromatic spices.

Okra sautéed in tomatoes, onion, spices, and herbs.

Cheese cubes cooked with fresh spinach, onions, ginger, garlic, and fenugreek herbs.

Kofta balls made of potatoes and paneer are deep fried.

Garbanzo beans cooked in onions, garlic, ginger, tomatoes, and a blends of spices.

Grilled ground chicken mixed with chopped onions and seasonings. Served with rice, bread, and side.

Boneless chicken thigh marinated and cooked in tandoor. Served with rice, bread, and side.

Chunks of beef marinated and grilled. Served with rice, bread, and side.

Grilled ground beef mixed with chopped onions and seasonings. Served with rice, bread, and side.

Salmon Fillet marinated and grilled. Served with rice, bread, and side.

One skewer of ground chicken kabob and one skewer of ground beef kabob. Served with rice, bread, and side.

Layers of basmati rice and flavorful meat curry cooked with special spices.

Chick peas, crunchy wafers and potatoes topped with yogurt and tamarind sauce.

Triangle shaped flaky fried pastry, chick peas, and yogurt with spices.

Served with chana masala.

A traditional breakfast that features halwa and soft fried dough called puri.

Savory fried served with mint and tamarind chutney.

Triangle shaped flaky fried pastry.

Sweet and sour crispy fried chicken and bell peppers tossed in garlic, chili sauce, and soya sauce.

Crispy turnovers, stuffed with potatoes, and scallions.

Mashed chick peas mixed with tahini garlic, and lemon juice.

Fried eggplant topped with tomato sauce and yogurt.

Spicy chicken wings served with fries.

crispy turnovers, stuffed with ground beef and potato

5 pieces Steamed dumplings stuffed with ground beef, onion, and seasoning; topped with yogurt and meat sauce

A traditional rice pudding flavored with pistachios and almond.

Grated carrots cooked in milk, sugar, nuts, khoya, and ghee.

Dumplings made of milk solid are deep fried and soaked in a rose water.

Flavored ice cream.

Cheese balls soaked in a sweet syrup and topped with cardamom flavored reduced milk.

Tender chunks of lamb marinated in a special sauce and grilled in a tandoor.

Fried fish crispy and crunchy from outside while moist, tender, and aromatic.

Lamb chops marinated in yogurt, ginger, garlic, herbs, and spices and grilled in a tandoor.

Skewered pieces beef marinated in aromatic spices, yogurt, and chilies.

Kabob on a skewer. Ground meat mixed with onions and marinated in ginger.

Pashtun style minced kabob.

Skinless chicken rubbed with cayenne, paprika, and lime juice then roasted.

Grilled tomatoes, onions, green bell peppers, and squash.

Salmon filet marinated and grilled in tandoor.

2 Chicken Seekh Kabob with Rice Salad and Bread