Nepali Kitchen - Essex Junction, VT

Milk-solid base is sweet in sugar syrup.

Boneless chicken cooked with ginger, garlic, chopped onion, tomatoes, and mild curry sauce. Curries served with basmati rice.

Tender pieces of boneless lamb cooked in lightly spiced curry gravy. Curries served with basmati rice.

Bone-in goat meat cooked in lightly spiced tomato sauce and homemade curry sauce. Curries served with basmati rice.

Mixed vegetable cooked lightly in spiced curry sauce. Curries served with basmati rice.

Salmon marinated in ginger and garlic, lightly fried, and cooked with mildly spiced tomato curry sauce. Curries served with basmati rice.

Shrimp marinated in ginger and garlic cooked with mildly spiced tomato curry sauce. Curries served with basmati rice.

Boneless cubes of chicken cooked with onions, tomatoes, green pepper, and herbs in our homemade curry sauce. Curries served with basmati rice.

Green peas and our homemade cottage cheese cooked with mild curry sauce.

Kidney beans cooked with onion, tomato sauce of garlic, turmeric, and other special Nepali herbs.

Potatoes fried with red chili, coriander, and cumin seed in a rich tomato sauce.

Kidney beans and our homemade cottage cheese cooked with mild curry sauce.

Fresh chickpeas cooked with tomatoes, onion, green pepper, and homemade masala sauce.

Combination of mixed vegetable cheese balls cooked in mild special creamy curry sauce.

Your choice of protein chicken, lamb, paneer, and shrimp is cooked in our special sauce with spinach, nuts, and a touch of local cream.

Your choice of protein chicken, lamb, paneer, and shrimp cooked in special tandoori style with mildly spiced creamy sauce.

Tandoori chicken cooked in special tomato sauce topped off with butter and nuts

Lightly fried homemade paneer cooked in an exotic creamy sauce topped off with butter and nuts

Your choice of protein chicken, lamb, paneer, and shrimp cooked in herbs and spiced sauce made with yogurt, cream, and nuts.

Your choice of protein chicken, lamb, and shrimp cooked in highly spiced and tangy tomato sauce with potato. Can be mild upon request.

Fragrant long-grained rice cooked in a mixture of spices, layered with your choice of vegetables, chicken, lamb, and shrimp.

Deep-fried pastry stuffed with mildly spiced potatoes and peas.

Homemade paneer-cheese fried in chickpea batter.

Deep-fried mixed vegetables with chickpea batter.

Tender strips of chicken breast fried in chickpea flour.

Salmon marinated in lime, ginger, and garlic, coated in chickpea flour, and fried until nice and golden.

Mashed potato patties mixed with coriander, onion, and spices. Deep-fried in vegetable oil.

Thin and crisp seasoned dough made from lentil flour. Your choice of fried or dry-flame toasted.

2 vegetable pakoras, 2 paneer pakoras, 1 samosa, and 1 aloo tikki.

Your choice steamed or fried dumplings. Served with homemade fresh achar-special sauce.

Stir-fried basmati rice with chopped onion, bell pepper, green peas, and toasted cumin seeds. Garnished with cilantro and scallion. Choice of vegetables, egg, chicken, pork, or shrimp.

Nepali-style noodle dish sautéed in a light tomato sauce with red onion, cabbage, cilantro, and spices. Choice of vegetables, chicken, pork, egg, or shrimp.

Nepali-styled special spiced tea.

Homemade mango yogurt and cardamom drink.