Red Panda - Essex, VT

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves.

Blended fresh tomato with homemade cream.

Cabbage, onion, carrot, spinach, and crisp fried.

2 savory triangular pastries tilled with potatoes and peas, served with chutney.

Chopped chicken breast seasoned with dressing wrapped in naan.

Roasted ground chicken seasoned with dressing wrapped in naan.

Roasted beef and bell pepper marinated in ginger and garlic.

Fresh chicken marinated, spices, herbs, and crip fried.

Chickpeas marinated with tomatoes, onions, yogurt, and chaat masala.

Delicately spiced cabbage, carrot, noodles, herbs, and stuffed in a soft naan.

Chopped cheese with vegetables and dressing wrapped in naan.

Roasted pork and bell pepper marinated in ginger and garlic.

Fried drumsticks glazed with soy sauce, garlic, and ginger.

Homemade cottage cheese fried with fresh herbs and bell pepper.

Homemade tofu fried with fresh herbs and bell pepper.

Potato fried with fresh herbs and bell pepper.

Roasted pork marinated in ginger, garlic, jell pepper, and Indian spicy.

Tender pieces of chicken prepared with fresh herbs and ball pepper.

Sauteed chicken breast in a spicy garlic and bell pepper.

Fried boneless chicken tossed with stir fry dice vegetables and seasoned pepper and garnished with onions.

Homemade cottage cheese cooked in a creamy tomato sauce.

Homemade cheese cooked with spinach and spices, garnished with fresh coriander,

Homemade cottage cheese and peas cooked in garlic paste, tomato, and onion sauce.

Pieces of cottage cheese and green peppers sauteed with onions, tomato, ginger, and spices,

Balls of vegetables deep fried and served with creamy and spiced tomato based curry.

Fried tolu cooked with exotic spices.

Freshly grown okra and onions seasoned with a blend sauce.

Eggplant, tomato, and onion cooked in herbs and spices

Potatoes, cauliflower, and greenpeas seasoned with chef's special masala.

Potatoes in spinach gravy onion and tomato sauce.

Chickpeas and spinach cooked with onion, ginger, garlic, and warm spices.

Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.

Yellow lentil. Yellow lentils cooked with fresh herbs and spices and garnished with fresh coriander.

Cubed boneless chicken cooked in onion, ginger, and garlic based authentic curry.

Chicken prepared with coconut milk, ginger, garlic, and Indian spices.

Boneless tandoori chicken in buttery tomato sauce. Flavored with fenugreek.

Roasted marinated tandoor chicken spiced in curry with creamy tomato sauce.

Tender chicken cubes cooked with grilled roasted whole spices, poppys, seeds, seasoned with mustard seed, gromatic Curry leave mixed with a little bit of cream

Goan specialty tikka cooked in a hot and sour tangy curry sauce with potato.

Grilled boneless breast cooked with onions, red peppers, and græn peppers.

Chicken cubes cooked with puree of spinach, ginger, and garlic.

Tender chicken cubes cooked with puree of cashew nuts, saffron, and spices.

Lamb pieces cooked with gravy of onion, ginger, garlic, and spices.

Boneless pieces of lamb cooked with cashew nuts in a spiced creamy sauce.

Lamb cooked in a spicy sauce with potatoes.

Lamb cooked with spinach in mild sauce.

Goat cooked in a onion based curry sauce, and ginger garlic paste.

Tender goat cubes cooked with puree of cashew nuts, saffron, coconut milk, and species.

Marinated goat cooked in a spicy sauce with potatoes.

Goat cooked with spinach in mild sauce.

Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic, and spices.

Homemade cottage cheese infused with saffron, red peper, green pepper, onion, marinated in lemon juice, and sour cream.

Chicken marinated in yogurt and freshly ground spices, and broiled in a tandoor.

Succulent cubes of chicken subtly spiced and broiled in a tandoor.

Tender pieces of chicken in marinade of sour cream, lemon juice, ginger, garlic, and green chili paste.

Chicken kabab grilled on tandoor with green pepper and onion.

Solt leavened white bread cooked in clay oven.

Naan topped with butter.

Stuffed with cheese and topped with butter.

Naan topped with fresh garlic and cilantro.

Soft naan stuffed with cottage cheese.

Tilko naan. Naan topped with sesame and butter.

Naan stuffed with mild spicy potatoes.

Multy layered flaky bread topped with butter.

White bread stuffed with onion, cilantro, and spices.

Savory soup with a poultry base.

Savory soup made from cow meat.

Traditional Nepali combination platter served with rice, lentil, and pickle.

Traditional nepali mmbination platter served with rice, chicken curry, lentil, and pickle.

Traditional Nepali combination platter served with rice, pork curry, lentil, and pickle.

Traditional Nepali combination platter served with rice, mutton curry, lentil, and pickle.

Spicy potato. Baby potatoes simmered in onion and tomato based gravy and garlic.

Homemade wipes of yogurt with grated cucumber and cumin seeds,

Indian pickle made from mango, slowly cooked with spices and vinegar.

Mixed Nepali pickle.

2 veg curries. Rice and pickle, free naan.

Chicken curry, 1 veg curry, rice and pickle, and free naan.

Pork curry, 1 veg curry, rice, and pickle free naan.

Indian sweet dessert made with basmati rice, milk, nuts, and saffron.

Soft rounded of milk solids simmered in honey syrups rose water and cardamom.

A delicious mango pulp churned with yogurt and sprinkled with cardamom.