Spinach Florentine

Fresh spinach, tomato and egg on a toasted english muffin topped with hollandise, fresh fruit

Eggs Mornay

2 eggs over easy, with grilled ham on a english muffin, smothered with cheese sauce, homef ires

Western Scrambler

Scrambled eggs, peppers, onions and ham on a toasted english muffin covered with cheddar cheese sauce, homefries

Steak House Scrambler

Shaved angus, caramelized onions and mushrooms on a english muffin, smothered with cheddar cheese sauce, homefries

Quiche of the Day

Served with fresh fruit and a breakfast goodie of your choice

Sailor Sampler

2 pancakes, 2 eggs over

Tostido

Spicy sausage, tomato and a hint of onions, served with a side of salsa, sour cream and tostido chips

Captain Cranky's

Fresh sea scallops, shrimp and crab, filled with cheddar and tomato, finished with hollandise

Steak House

Shaved‎ angus, caramelized onions, peppers and mushrooms, with vermont cheddar cheese

Ham and Cheese

Diced ham with your choice of swiss, american or cheddar cheese

Farmers

Filled‎ with cheddar cheese and our homemade corned beef hash

Granny's Garden

Broccoli, tomatoes, spinach, mushrooms and cheddar

Cheese Omelette

Your choice of swiss, american or cheddar cheese

Farmers

Fresh spinach, tomatoes and mushrooms with a combination of feta and cheddar cheese

Strawberry Banana Split

Short stack of pancakes topped with vanilla ice cream, fresh strawberries, sliced banana and chocolate

Cinnamon Apple

Short stack of cinnamon swirl french toast, topped with brandied apple sauce and whipped cream

Raspberry Cream

Two slice of french toast filled with cream cheese and raspberries with vermont maple syrup

Eggs Any Style

Bacon or Turkey Bacon

Ham Steak

Corned Beef Hash

Sirloin Steak

Patty, Maple or Link Sausage

Egg Beaters

Short Stack

Full Stack

Waffles

Short Stack

Full Stack

Short Stack - Cinnamon

Full Stack - Cinnamon

The Croissant

Scrambled eggs, piled with ham and melted American, on a grilled croissant

Eastern or Western

2 eggs scrambled with diced ham or diced ham and onions, on a homemade toast

BLT

Toasted homemade, filled with green leaf lettuce, fresh sliced tomato and strips of crispy bacon and mayonnaise

House Special

2 eggs over hard, with a grilled sausage patty and melted cheese on a toasted english muff in

Bacon Wrapped Scallops

Juicy sea scallops wrapped with applewood bacon lightly cooked and drizzled with gray farms maple syrup

Chicken Dippers

Hand breaded chicken bites with your choice of dipping sauce

Escargot

Fresh herb marinated snails broiled with fresh grated parmesan

Oyster Bruschetta

Fresh oysters with baked on crostinis with fresh garlic, spinach, bacon and parmesan

Sweet Chipotle Shrimp

Jumbo shrimp hand breaded and deep fried, tossed with a sweet and spicy chipotle glaze

Buffalo Shrimp

Jumbo shrimp hand breaded and deep fried, dipped in our house buffalo sauce

Baby Blues

Pan seared sea scallops baked bubbly hot with fresh garlic, button mushrooms and a creamy parmesan and blue cheese sauce delish

House Tenders

Hand breaded chicken tenders deep fried with your choice of sauce for dipping

Buffalo Bombs

Wonton‎ wrappers rolled with a buffalo blend of cream cheese and chicken - side of blue cheese

Poutine

Homemade French fries with fresh cheese curds and poutine sauce

Cheese Curds

Hand‎ breaded and deep fried, served with jalapeno ranch dipping sauce

Red Ranchers

Sweet baby red potatoes deep fried, filled with ranch house dip and baked with Monterey Jack cheese and bacon bits

Buffalo Wings

Crispy breaded jumbo wings dipped in our house buffalo sauce

Buffalo Popcorn Chicken

Tender nuggets of chicken, deep fried and dipped in our house buffalo sauce

Deep Fried Traditionals

Nacho Grande

Spicy corn tortillas baked with a Monterey Jack and sinful jalapeno cheese sauce topped with lettuce, onion, tomatoes and olives - choice of chicken or ground sirloin

Banana Burger Quesadilla

It's the ultimate quesadilla filled with pepper and monterey jack cheeses, ground beef, sauteed peppers, onions, mushrooms, banana peppers and our nacho cheese sauce

Ultimate BLT

thick cut European bakers bread toasted with applewood bacon, juicy beef steak tomatoes and baby spicy guacamole mayo

Pulled Pork Taco

Twin grilled flour tortillas with pepper jack cheese, seasoned pork and shredded slaw

Hot Corned Beef Sandwich

Thick slabs of slow roasted corned beef between warm rye with mustard

Venison Flatbread

Hollandeer sausage, granny smith apples, spinach caramelized onions and cabot cheddar with maple aioli drizzle

Corned Beef Rueben

Thick slab of slow roasted corned beef, sauerkraut, Russian dressing and swiss cheese on grilled rye

Grampy's Garden

Provolone, portabella mushrooms, roasted red peppers, grilled zucchini and crispy cucumbers, jazzed up with feta cheese and baked in a tomato basil focaccia

Prime Rib Sandwich

Tender prime rib with sauteed peppers, onions, mushrooms and melted swiss on a grilled hoagie

Hotel Prime Rib

Lunch time cut of our delicious prime rib, char grilled and finished with hotel butter and au jus, served with your choice of starch

Seafood Bisque

Sherry cream base, rich with lobster, sea scallops and crab

Endless Soup Du Jour and Salad Bar

Add Salad Bar to Any Lunch Entree or Sandwich

Fluffy White Mashed

Sweet Potato Fries

Cottage Cheese

Coleslaw

Rice Pilaf

Baked Potato

Linguine

Seasonal Vegetable

Onion Petals

French Fries

Seasonal Twisters

Onion Rings

Chicken Tender Basket

Hand‎ breaded tenders deep fried with your choice of potato and coleslaw

Cranberry Bomb

Chicken‎ salad, house cranberry and vermont cheddar baked on a lightly toasted rustic baguette

Louie's Livers

Fresh chicken livers dredged in seasoned flour, pan fried with sauteed onions and bacon

Triple Decker Club

Toasted and loaded with honey roasted turkey, lettuce, tomato, bacon and mayo

Eastside Lady

Smoked sliced turkey, steamed broccoli, secret sauce and melted cheese served open faced on toasted sourdough bread

Chicken N Biscuits

Hand pulled meat between a buttermilk biscuit smothered with gravy

Maple Barbeque Chicken Wrap

Fried‎ chicken tenders with lettuce, tomato and a caramelized onion barbeque sauce

Turkey Gobbler Panini

Roast turkey salad, traditional stuffing, vermont cheddar and cranberry sauce

The Vermonster

8 oz naturally grown boyden farms beef, chargrilled with grafton sharp cheddar, lettuce, tomato and onion

Apple Turkey Burger

Chargrilled turkey burger topped with grilled granny smith apples, cheddar cheese and a maple dijon mayo

Horseradish Heaven

6 oz ground chuck, applewood bacon and melted horseradish cheddar with horseradish mayo

Eastside Supreme

6 ounces of ground chuck topped with sauteed mushrooms, onions, peppers and melted swiss

Holland Maple

6 ounces of ground chuck topped with applewood bacon, holland maple barbeque sauce, caramelized onions, melted cheddar, lettuce and tomato

Black Bean Burger

Vermont bean crafter's vegan black bean patty on a grilled kaiser roll with lettuce, tomato and mayo, served with sweet jalapeno pickles

Seafood Ravioli

Lobster and cheese ravioli baked with our sherry cream seafood sauc

Pumpkin Ravioli

Roasted root vegetables tossed with a macintosh beurre blanc over pumpkin and caramelized onion ravioli, finished with dried cranberries and feta cheese

Bolognese Bake

Hollandeer venison sausage and beef slow simmered in a rich red wine tomato sauce, baked with a three cheese ravioli

Blackened Chicken Alfredo

Blackened chicken filet over a garlic cream penne alfredo, sprinkled with chipped tomatoes, shaved parmesan and green onion

Haddock Filets

Sea Scallops

Fried Oysters Basket

Fresh select oyster lightly breaded and deep fried

Old Fashioned Haddock

Prepared farm style, fresh haddock filets based with milk and butter

Horseradish Crusted Haddock

Fresh filets dipped in a creamy horseradish sauce and citrus panko

Fish Reuben

Deep fried haddock, shredded slaw and American cheese on twice grilled sour dough

Cold Weather Cashew Chicken

Crispy greens, red pepper and roasted root vegetables tossed with maple balsamic, topped with strips of crispy tenders, dried cranberries, toasted cashews and feta cheese

Gorgonzola Steak

Grilled sirloin, portabella mushrooms, red peppers and garlicky green beans over crisp romaine lettuce, French fried onions and a hint of gorgonzola cheese, served with sweet vidalia onion dressing

Maple Salmon

Mesculin‎ mix, thin slices of red pepper and onion tossed with maple balsamic dressing, sided with grilled atlantic salmon

Hot Seafood Salad

Pan seared scallops, shrimp and button mushrooms over winter mixed greens with tomatoes shredded asiago and parmesan, drizzled with a balsamic reduction

Blackened Chicken

Blackened chicken over crisp romaine, tossed with croutons, black olives, red onion and creamy ceasar dressing, dusted with shaved asiago and parmesan

Lamb

Herb and fresh garlic marinated lamb chops over winter mixed green with fresh cucumber, red onion, red pepper and a cucumber mint vinaigrette sprinkled with feta

Popcorn Chicken

Salad‎ greens, shredded carrots, cucumbers, tomatoes, and red onions topped with plain or buffalo style chicken bites and monterey jack cheese

Bacon Wrapped Scallops

Juicy sea scallops wrapped with applewood bacon lightly cooked and drizzled with gray farms maple syrup

Chicken Dippers

Hand breaded chicken bites with your choice of dipping sauce

Escargot

Fresh herb marinated snails broiled with fresh grated parmesan

Baby Blues

Pan seared sea scallops baked bubbly hot with fresh garlic, button mushrooms and a creamy parmesan and blue cheese sauce delish

Oyster Bruschetta

Fresh oysters with baked on crostinis with fresh garlic, spinach, bacon and parmesan

Sweet Chipotle Shrimp

Jumbo shrimp hand breaded and deep fried, tossed with a sweet and spicy chipotle glaze

Buffalo Shrimp

Jumbo shrimp hand breaded and deep fried, dipped in our house buffalo sauce

House Tenders

Hand breaded chicken tenders deep fried with your choice of sauce for dipping

Buffalo Bombs

Wonton‎ wrappers rolled with a buffalo blend of cream cheese and chicken - side of blue cheese

Poutine

Homemade French fries with fresh cheese curds and poutine sauce

Cheese Curds

Hand‎ breaded and deep fried, served with jalapeno ranch dipping sauce

Red Ranchers

Sweet baby red potatoes deep fried, filled with ranch house dip and baked with Monterey Jack cheese and bacon bits

Buffalo Wings

Crispy breaded jumbo wings dipped in our house buffalo sauce

Buffalo Popcorn Chicken

Tender nuggets of chicken, deep fried and dipped in our house buffalo sauce

Deep Fried Traditionals

Nacho Grande

Spicy corn tortillas baked with a Monterey Jack and sinful jalapeno cheese sauce topped with lettuce, onion, tomatoes and olives - choice of chicken or ground sirloin

Seafood Bisque

Sherry cream base, rich with lobster, sea scallops and crab

Soup of the Day

Our soups are prepared with fresh ingredients and change daily, but plan on our delicious seafood chowder every friday

French Onion

Rich onion broth, seasoned crostini, swiss and cheddar cheese, baked bubbly hot. It's delicious.

Seafood Chowder

Available on Fridays, made with fresh haddock, sea scallops, and shrimp

Salad Bar

Our bountiful salad bar accompanies all entrees or enjoy it as a meal

Maple Salmon

Mesculin mix, thin slices of red pepper and onion tossed with maple balsamic dressing, sided with grilled atlantic salmon

Hot Seafood Salad

Pan seared scallops, shrimp and button mushrooms over winter mixed greens with tomatoes shredded asiago and parmesan, drizzled with a balsamic reduction

Lamb

Herb and fresh garlic marinated lamb chops over winter mixed green with fresh cucumber, red onion, red pepper and a cucumber mint vinaigrette sprinkled with feta

Cold Weather Cashew Chicken

Crispy greens, red pepper and roasted root vegetables tossed with maple balsamic, topped with strips of crispy tenders, dried cranberries, toasted cashews and feta cheese

Gorgonzola Steak

Grilled sirloin, portabella mushrooms, red peppers and garlicky green beans over crisp romaine lettuce, French fried onions and a hint of gorgonzola cheese, served with sweet vidalia onion dressing

Blackened Chicken

Blackened‎ chicken over crisp romaine, tossed with croutons, black olives, red onion and creamy ceasar dressing, dusted with shaved asiago and parmesan

Popcorn Chicken

Salad‎ greens, shredded carrots, cucumbers, tomatoes, and red onions topped with plain or buffalo style chicken bites and monterey jack cheese

Trout Almondine

Pan seared rainbow trout with toasted almonds and amaretto butter

Honey Baked Scallops

Fresh sea scallops baked with a sweet and zesty honey butter, dusted with lemon panko

Maple Grilled Salmon

Fresh atlantic filet grilled with a light maple ginger glaze

Fried Oysters

Fresh selects lightly breaded and deep fried while they last

Rack of Lamb

Garlic‎ and herb marinated charbroiled rack of lamb, finished with afresh mint glaze

Seafood Fettuccini

Pan seared shrimp, scallops and chopped tomato tossed with a light baby clam sauce, green onion and parmesan

Filet Mignon

Eight ounces of choice center cut filet wrapped with applewood bacon, over a peppercorn brandy sauce

Pumpkin Ravioli

Roasted root vegetables tossed with a macintosh beurre blanc over pumpkin and caramelized onion ravioli, finished with dried cranberries and feta cheese

Bolognese Bake

Hollandeer venison sausage and beef slow simmered in rich red wine tomato sauce, baked with a three cheese ravioli

Applewood Baconwrapped Pork Loin

Twon loins wrapped with applewood bacon grilled and finished with apple compote

Bourbon Pub Steak

Bourbon and pepercorn marinated flat iron steak, over caramelized onions

Apple Cranberry Duck

Half duck roasted with an apple cranberry glaze

New York Strip

Eleven ounces of choice New York strip with flame fired gorgonzola mushroom butter

Blackened Chicken Alfredo

Blackened chicken filet over a garlic cream penne alfredo, sprinkled with chopped tomatoes, shaved parmesan and green onion

Sea Scallops

Fresh sea scallops, lightly breded and fried or broiled with lemon butter and wine

Fisherman's Platter

Haddock, sea scallops and jumbo shrimp deep fried or broiled with lemont butter

Horseradish Crusted Haddock

Fresh filets dipped in creamy horseradish sauce and citrus panko

Prime Time

Boneless rib, slow roasted, au jus

Stuffed Haddock

Fresh filet baked with our house crab stuffing and a rich sherry cream lobster sauce

Chicken N' Biscuits

Boneless breast meat between a buttermilk biscuit smothered with gravy, served with mashed potato and a side of cranberry sauce

Louis' Livers

Louie Essaff's specialty at the main street eastside - fresh chicken livers dredged in seasoned flour, pan fried with sauteed onions and bacon

Sesame Crusted Tuna

Sushi grade tuna, pan seared and drizzled with a miso ginger glaze

Porthouse Steak

Twenty‎ ounce choice black angus porterhouse rubbed and chargrilled

Surf N' Turf

Eight ounces of choice New York strip with jumbo shrimp or sea scallops breded and deep fried

Seafood Ravioli

Lobster and cheese ravioli baked with our sherry cream seafood sauce

Fluffy White Mashed

Sweet Potato Fries

Cottage Cheese

Coleslaw

Rice Pilaf

Baked Potato

Linguine

Seasonal Vegetable

Onion Petals

French Fries

Seasonal Twisters

Onion Rings

Venison Flatbread

Hollandeer sausage, granny apples, spinach, caramelized onions and cabot cheddar with maple aioli drizzle

Pulled Pork Taco

Twin‎ grilled flour tortillas with pepper jack cheese, seasoned pork and shredded slaw

Hot Corned Beef Sandwich

Thick slabs of slow roasted corned beef between warm rye with mustard

Seafood Basket

Your choice of haddock filets or sweet sea scallops, lightly breaded and deep fried, served with a basket of fries and coleslaw

Banana Burger Quesadilla

It's the ultimate quesadilla filled with pepper and monterey jack cheeses, ground beef, sauteed peppers, onions, mushrooms, banana peppers and our nacho cheese sauce

Grampy's Garden

Provolone, portabella mushrooms, toasted red peppers, grilled zucchini and crispy cucumbers, jazzed up with feta cheese and baked in a tomato basil foccaccia

Corned Beef Rueben

Thick slab of slow roasted corned beef, sauerkraut, Russian dressing and swiss cheese on grilled rye

Holland Maple Burger

Chicken‎ or ground chuck topped with applewood bacon, our caramelized onion barbeque sauce and melted swiss on a grilled hoagie