Los Cabos Mexican Restaurant - Auburn, WA

Chicken buffalo wings with a blend of chipotle sauce. Served with cool ranch dressing on the side.

6 jalapenos, peppers stuffed with cream cheese, sweet and sour dip on the side.

12" crispy flour tortilla with melted cheddar and jack cheese.

Hot melt pepper jack dip, pico de gallo, bean dip, guacamole and chips.

A crisp flour tortilla topped with beans and cheddar cheese your choice of beef or chicken, garnished with lettuce, black olives, green onion, tomato, guacamole and sour cream.

Fresh avocado prepared when ordered. Using all the delicious spices and garnishes to make the best guacamole in town. Served with home-made tortilla chips.

Platter of chipotle, buffalo wings, stuffed peppers, chicken strips and breaded shrimp. Dipping sauce on the side.

Our home-made tortilla chips, topped with beans melted cheddar cheese and choice of beef or chicken. Garnished with tomato, green onions, black olives and sour cream. Jalapeno are optional.

Flour tortilla stuffed with melted cheese, sauteed onion, tomato, olives and mushrooms. Choice of beef, chicken, pico dillo or spinach. Garnished with lettuce, tomato, black olives, green onions, guacamole and sour cream.

2 crisp rolled flour tortillas filled with chicken. Topped with queso fresco, green onions, black olives, dices tomatoes, sour cream and guacamole.

Large flour tortilla filled with choice of grilled steak, grilled chicken or al pastor (marinated pork). Also filled with rice, ranchero beans, sauteed tomatoes, onions and sour cream. Topped with red burrito sauce sliced avocado and pico de gallo.

Hot and hearty chunks of tender chicken breast, tortilla strips, diced avocado and grated monterery jack cheese in rich chicken broth. Side of Spanish rice.

A traditional Mexican soup with freshly cooked meatballs and vegetables in a rich chicken broth. Choice of flour or corn tortilla.

A traditional Mexican soup' jalisco style'. Simmered pork chunks and hominy. Served with shredded cabbage, onions, oregano and fresh lime on the side.

(Prawn soup). Tasty large cooked prawns and mixed cooked vegetables. In its natural broth.

Simmered tender beef chunks with mixed vegetable -corn, cob, carrots, zucchini, carbonzo beans. Served in its natural rich broth.

Hot and hearty chunks of tender chicken breast, tortilla strips, diced avocado and grated monterery jack cheese in rich chicken broth. Side of Spanish rice.

A truly authentic Mexican soup. Tender slow cooked tripe in a natural broth. Served with or without hominy. Choice of flour or corn tortillas.

Simmered tender beef chunks with mixed vegetable -corn, cob, carrots, zucchini, carbonzo beans. Served in its natural rich broth.

A traditional Mexican soup' jalisco style'. Simmered pork chunks and hominy. Served with shredded cabbage, onions, oregano and fresh lime on the side.

Large crisp tortilla bowl with sauteed mushrooms, bell pepper and onion. Choice of fajita steak or chicken. A top of fresh romaine lettuce mix tomato and sliced avocado. Served with our special dressing on the side.

Large crisp tortilla bowl with steamed prawns and veggies (cauliflower, broccoli, carrots) topped with grated jack cheese. Atop of bed of fresh romaine lettuce mix and sliced avocados. Served with our special dressing on the side.

Side salad:iceburg lettuce mix, diced tomatoes and mushrooms. Topped with grated cheddar cheese.

Large crisp tortilla bowl with fresh shredded lettuce, tomato, green onionsand black olives. Choice of ground beef, chicken or picadillo, topped with grated cheddar cheese guacamole and sour cream.

Our "South of border" twist of the traditional Caesar salad. Grilled chicken, breast, garden fresh heart of romaine lettuce mix, tomato, sweet red onion, avocado, freshly grated cheese. Served in a large crispy flour tortilla bowl.

Choice of ground beef chicken, picadillo, chili verde or chili Colorado layered on a crisp corn tortilla with re-fried bean. Garnished with lettuce, tomato, black olives, green onions, grated cheese, guacamole and sour cream.

Mixture of grilled diced vegetables.

Large skillet with chicken, beef and prawns.

Strips of boneless chicken breast sauteed with onions, mushrooms, carrotsand celery in a creamy chipotle sauce. Garnished on the side.

Charbroiled boneless chicken breast served a top a bed of sauteed bell peppers, onion, tomato and fresh mushrooms. Garnished with pico de gallo.

Strips of chicken breast sauteed in a red buttery spicy sauce with mushroom, carrots, onions, celery and zucchini. Garnished on the side.

Boneless strips of chicken sauteed and simmered in buttery creamy white sauce with onions, mushrooms, carrots, celery and zucchini.

Prawns and strips of boneless chicken. Sauteed in a buttery lite red sauce with diced onion, bell peppers and mushrooms and tomato.

Sauteed strips of chicken breast simmered and cooked in authentic bittersweet traditional dark mole sauce.

Strips of chicken breast sauteed with onions, mushrooms, carrots, celery and zucchini simmered in a creamy red sauce. Served over a bed of rice topped with jack cheese, tomato, olives and green onions garnished on the side.

Strips of chicken breast sauteed in a lite buttery red sauce with onions, bell peppers, mushroom and tomato. Served with guacamole.

Sauteed mixed vegetables, wrapped in a flour tortilla. Topped with melted jack cheese and sour cream.

A crisp flour tortilla filled with sauteed mixed fresh vegetables. Garnished with guacamole, tomato, black olives, green onion, cheese and sour cream.

Sauteed and grilled mixed vegetables, broccoli, carrots, bell peppers, onionsand mushrooms.

Two enchilada filled with sauteed spinach and mushrooms. Smothered with our fresh green tomatillo sauce. Topped with sour cream, pico de gallo and jack cheese.

Stripped skirt steak a top abed of bell peppers, onions, tomato and mushrooms, garnished with guacamole.

Tender chunks of slowly cooked and simmered in red colorade Chile sauce. Garnish on the side.

Charbroiled skirt steak and sauteed prawns in mojo de ajo (garlic sauce) sauteed with dice bell peppers, onion, tomato and mushrooms.

Grilled skirt steak sauteed in red sauce with diced mushrooms, onions and bell peppers. Choice of enchilada or tamale. Garnished with avocado slices and sour cream.

Tender steak strips sauteed in a creamy red sauce with onions, bell peppers, mushrooms and tomato. Choice of mild, medium or spicy.

Charbroiled skirt steak. Atop abed of sauteed bell peppers, onion, tomatoes and fresh mushrooms. Served with guacamole & pico de gallo.

A large flour tortilla filled with sauteed blended baby shrimp, fish and crab meat. Deep fried to a golden brown topped with creamy white sauce and garnished with tomato, guacamole and sour cream. Served with rice and beans.

Tilapia fillet grilled and sauteed mushroom, bell peppers, carrots, onion and celery with lite garlic salt. Mixed steamed vegetables and coleslaw. Lemon butter creamy sauce on the side. Served with rice.

Two cor tortilla filled with sauteed blended baby shrimp, fish and crab meat. Topped with creamy white sauce melted cheese and sour cream. Coleslaw on the side. Served with rice and beans.

Large prawns sauteed with garlic, bell peppers, mushrooms and onions. Garnished with coleslaw. Served with rice and beans.

Fried to a crisp. Whole tilapia fish garnished with pico de gallo, lime and coleslaw. Sweet and sour on the side.

Cod fillet grilled and sauteed with mushroom, bell peppers, carrots, onion and celery with lite garlic salt. Mixed steamed vegetables and coleslaw. Lemon butter creamy sauce on the side. Served with rice.

8 large bacon wrapped prawns with grilled and sauteed mushrooms, bell peppers, tomato and onion. Served with rice and beans. Creamy lemon dipping sauce on the side.

Large prawns sauteed in a creamy white sauce with mushrooms, carrots, celery, onions and zucchini. Served with rice and beans.

Large soup bowl with prawns, fish, clams, mussels, scallops, crab and octopus. Slowly simmered with mixed vegetables. Served with cilantro and fresh lime.

Prawns sauteed in a sauce with mushrooms, carrots, celery, onions and zucchini. Served with rice and beans.

Prawns sauteed with mushrooms, carrots, onions, celery and zucchini in a red creamy sauce. Served over a bed of rice. Topped with melted jack cheese. Garnished with coleslaw tomato, olives and greens.

Tostada topped with diced fillet fish cooked with lime juice, fresh diced onions, tomato, cilantro and jalapeno, topped with avocado slices.

Large prawns served in a jumbo cocktail glass with a seafood base juice, fresh pico de gallo, diced avocado and cilantro served hot or cold.

Two soft flour tortilla wrapped around breaded cod fillet. Topped with shredded cabbage, pico de gallo and grated cheese. Served with rice and beans.

Scallops and prawns sauteed with diced fresh mushrooms, tomato, garlic and onions and white rice. Served with rice and beans.

A seafood platter prawns, fish, clams, crab and octopus sauteed with white wine sauce. Served over a bed of Spanish rice. Coleslaw on the side.

Large prawns sauteed in a spicy red sweet sauce with mushrooms bell peppers, tomato, onions. Served with rice and beans.

A flour tortilla filled with sauteed blended baby shrimp, fish and crab meat. Topped with creamy white sauce melted cheese and sour cream. Coleslaw on the side. Served with rice and beans.

3 battered cod fillets. Served with French fries, tartar sauce on the side.

7 battered butterfly shrimp. Served with French fries and a side salad. Shrimp cocktail sauce on the side.

3 tender pork wings shanks flamed and cooked to a moist tender flavor. Served on a skillet with pico de gallo, lettuce and guacamole on the side.

Two enchilada. Choice of chicken, beef or pork, picadillo or cheese. Topped with our jalisco style red sauce. Diced tomatoes, lettuce, avocado, queso ranchero and sour cream.

Two enchilada. Choice of beef, pork, picadillo, chicken or cheese. Topped with our special cream white sauce and melted cheese.

Sauteed chicken or beef in a mild red sauce with mushroom, onions and bell pepper, garnished with pico de gallo and avocado. Topped with melted jack cheese.

Beef and pork stewed to perfection in a mildly Mexican style authentic red sauce. Served with rice and beans. Garnished with guacamole and sour cream.

3 flat grilled crisp corn tortillas tacos. Choice of chicken, ground beef or picadillo. Topped with lettuce, guacamole, queso fresco (cheese) and pico de gallo.

3 flat grilled soft corn tortilla tacos. Choice of broiled steak or chicken. Garnished with pico de gallo and topped with queso fresco cheese.

Prawns, chicken and beef with large dice onion, green pepper, mushrooms and tomatoes. All grilled and sauteed in sweet and savory sauce.

Chile verde, Chile Colorado and Chile relleno. Served with rice and beans. Garnish with coleslaw.

Marinated lamb shank slowly baked until tendered bin a red mild authentic sauce. Garnished with sour cream, pico de gallo and sliced avocado.

Chunks of lean pork slowly simmered in a tangy green tomatillo sauce with diced bell peppers and onions.

3 flat grilled soft corn flour tacos. Filled with diced flamed pork flavored with tangy chili blended marinated. Garnished with pico de gallo and guacamole.

T-bone steak served with rice and beans and pico de gallo or French fries and garnish with garden fresh salad and dressing.

A large folded flour tortilla filled with choice of chicken, ground or shredded beef along with lettuce tomato, guacamole and sour creamy red sauce and melted cheese.

Stuffed boneless chicken breast with freshly cooked spinach, mushrooms and Monterey jack cheese. Topped with tangy green tomatillo sauce.

Two enchilada. Choice of beef, chicken or cheese. Topped with our authentic bittersweet traditional dark mole sauce. Contain small amount of chocolate and nuts.

A large folded flour tortilla filled with choice of chicken, ground or shredded beef along with lettuce tomato, guacamole and sour creamy red sauce and melted cheese.

Chunks of lean pork slowly simmered in a tangy green tomatillo sauce with diced bell peppers and onions.

Two enchilada. Choice of beef, pork, picadillo, chicken or cheese. Topped with our special cream white sauce and melted cheese.

Two enchilada. Choice of chicken, beef or pork, picadillo or cheese. Topped with our jalisco style red sauce. Diced tomatoes, lettuce, avocado, queso ranchero and sour cream.

Rice and beans are inside the burrito.