Las Margaritas - Auburn, WA

Flour tortilla filled with pork (Chile verde) rice, beans and cheese inside. Topped with guacamole, diced tomatoes, onions, and sprinkled with Parmesan cheese.

Three tacos of Asada (grilled outside skirt steak), Adobada (marinated grilled pork), or grilled chicken breast.

Chips, layered with refried beans, and cheddar cheese, topped with: onions, tomatoes, sour cream, guacamole, and olives.

Buffalo wings roasted and smothered with our “Diablo” sauce recipe.

Five large black tiger prawns hand battered and deep-fried in coconut oil. Served with a sweet chili sauce.

Large flour tortillas filled with Cheddar cheese married with your choice chicken, beef, or chorizo. Garnished with diced tomatoes, onions, sour cream, and guacamole on top.

Three rolled tacos filled with chicken and deep-fried. Garnished with cotija cheese, tomatoes, sour cream, and guacamole.

Twelve medium sized prawns, sautéed in butter with mushrooms and a mild tomato based sauce. Served atop a bed of our Spanish rice with melted jack cheese.

House recipe melted cheese dip with chorizo (minced pork sausage prepared with a medium-level spice to it). Served with three tortillas.

Melted house queso dip served with chips.

Refried beans with a light spread of cheddar cheese and ground beef on top.

A delicious Mexican soup made with fresh minted pork meatballs and seasonal vegetables in a clear broth served with diced onions, cilantro and tortillas. A meal in itself!

A delicious soup broth with grilled chicken breast and avocados, seasoned with: green onions, crispy corn tortilla strips and monterrey jack cheese.

A traditional whole black bean soup served in its own broth and finished with diced tomatoes, onions, cilantro, and topped with ranchero cheese.

A delicious authentic broth with tripe.

Traditional caesar salad mixed with crispy croutons and our unique caesar dressing.

Chicken or beef "carnitas" a top fresh lettuce in a crispy flour tortilla shell. Served with guacamole and sour cream.

Fresh green lettuce, tomatoes, broccoli, and cabbage with your choice of dressing.

Choose chicken or beef.

Traditional caesar salad topped with wild shrimp, whole black beans and low-fat ranchero cheese, tomatoes and slices of avocado.

Served in a crispy flour tortilla shell topped with grilled chicken, lettuce, black beans, ranchero cheese, sour cream, diced tomato, and avocado slices.

Grilled shrimp, romaine lettuce, spinach, tomatoes, onions, corn, avocado, asparagus, cucumber, tortilla strips, fresh mango slices and mango citrus margarita’s dressing.

Grilled fish fillet, romaine lettuce, spinach, tomatoes, onions, corn, cucumber, tortilla strips, fresh mango slices, avocado, asparagus and mango citrus margarita’s dressing.

Carne asada, romaine lettuce, spinach, tomatoes, onions, corn, avocado, asparagus, black olives, whole beans, tortilla strips, ranchero cheese, and las margarita’s vinegar dressing.

Grilled chicken, romaine lettuce, spinach, tomatoes, onions, corn, avocado, asparagus, black beans, tortilla strips, ranchero cheese and Las Margarita’s vinegar dressing.

For the fajita lovers with a healthy conscience, directly from the garden fresh zucchini, carrots, mushrooms, onions, broccoli, cauliflower, bell peppers, and fajita sauce. Served with black beans, rice, guacamole, sour cream, and tortillas.

Two corn tortillas stuffed with sautéed mushrooms, carrots, zucchini, broccoli, and topped with our own culiche sauce and low-fat Mexican cheese. Served with rice, black beans and cole slaw.

For a veggie delight. Fresh baby spinach sautéed with tomatoes and onions in a creamy sauce and rolled in corn tortilla. Topped with jack cheese and salsa verde. Served with rice and black beans.

A bed of spanish rice with sautéed carrots, broccoli, mushrooms, bell peppers, onions, cauliflower & zucchini. Topped with monterrey jack cheese. (Not Served with beans).

A large flour tortilla filled with cholesterol free whole beans, zucchini, cauliflower, carrots, tomatoes, onions, lettuce, and rice. Covered with salsa roja and cilantro.

A large flour tortilla stuffed with sautéed mushrooms, spinach, black beans, rice, jack cheese, and topped with burrito salsa, green salad, and tomatoes.

A flour tortilla sandwich filled with spinach and cheese. Topped with tomatoes, onions, sour cream, and guacamole. Served with rice and beans.

Guacamole and cream.

Two flour tortillas filled and rolled with Dungeness crab meat. Wild prawns, and scallops cooked in an authentic Mexican creamy sauce and pico de gallo. Topped with tomatillo sauce and Jack cheese.

Two flour tortillas filled and rolled with prawns. Cooked in our authentic creamy sauce with pico de gallo. Topped with jack cheese and tomatillo sauce.

Two flour tortillas filled and rolled with real Dungeness crab meat, onions and tomatoes. Topped with Jack cheese, tomatillo salsa, and a dollop of sour cream.

Six large black tiger prawns sautéed with garlic, butter, and spices. Covered with our special “Diabla” sauce.

Straight from the ocean, a sprightly combination of fresh prawns, large scallops, white fish, clams, and mussels cooked in an authentic Mexican creamy sauce, mushrooms, and broccoli. Solely served on a bed of Spanish rice.

Seven large black tiger prawns sautéed with garlic, butter, mushrooms, and spices covered with our mojo de ajo sauce. You may skip the sauce!

Seven large black tiger prawns sautéed in butter with onions, green peppers, mushrooms, herbs, and spices. Topped with Jack cheese. Garnished with avocado slices and tomatoes.

1/4 pound of raw shrimps or fish marinated with fresh squeezed lime juice, prepared with onions, tomatoes, cilantro, diced avocado, and spices. Made upon ordered.

Fish filet sautéed with garlic and butter. Smothered in our housemade culiche cream sauce. Topped with mushrooms, spinach and poblano peppers.

Large prawns sautéed with garlic, butter and mushrooms. Covered with special creamy chipotle sauce.

A traditional dish of seven large prawns grilled with mushrooms, onions, green peppers, and garlic tomato sauce. Served with rice, beans, guacamole, and your choice of corn or flour tortillas.

A must try! Seven large black tiger prawns wrapped in bacon, ham, and cheese, smothered in our unique traditional creamy Portuguese sauce with mushrooms and broccoli. Served with Spanish rice, refried beans and tortillas.

Scallops, clams, mussels, fish and prawns sautéed in a tasty red wine sauce with fresh carrots, mushrooms, cauliflower, broccoli and zucchini. Served on a bed of Spanish rice and Jack cheese.

Michoacan style braised baby back pork rib carnitas served with whole beans, Spanish rice, and pico de gallo.

Tender pieces of marinated beef, grilled with fresh green peppers, onions, and spices. Served with refried beans, rice, guacamole, and choice of corn or flour tortillas.

Outside skirt steak butterflied and flame broiled to your liking served with guacamole. Don’t forget to add chiles Fritos!

Tender beef skirt steak, flame broiled, sliced and folded in soft corn tortillas (four). Served with onions, cilantro, salsa, and ranchero cheese.

Tender rib eye steak flame broiled sliced and folded in soft corn tortillas (four). Served with onions, cilantro, salsa and cheese.

Delicious grilled asada steak served with a chicken mole enchilada and salad greens.

Rib-Eye eight oz. Juicy steak flame broiled to your liking served with a fresh green salad, French fries, and sautéed vegetables. Not served with rice beans or tortillas.

Your choice of beef, chicken, or pork lean strips sautéed with tomatoes, onions, green peppers, and spices.

Rib eye or t-bone steak flame broiled and topped with sautéed onions, green peppers, and mushrooms.

Beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers, and spices.

Pork loin braised in a green sauce of special fresh tomatillos, green peppers, onions, and spices.

Puero asado - pork is marinated and grilled then served with refried beans, rice, and tortillas.

Our signature item! Tender slices of white chicken breast specially prepared with fresh mushrooms, onions and green peppers. Served on a bed of rice with jack cheese. Smothered with our special mild sauce and garnished with slices of avocado and tomatoes. Served with warm tortillas (three).

Grilled fresh chicken breast served in authentic puebla style poblano pepper, chocolate, spices, and fresh banana create mysteriously dark, bittersweet sauce. Served with tortillas (three).

Tender white chicken breast strips grilled with zucchini, broccoli, mushrooms, and placed in a secret Portuguese cream sauce over a bed of Spanish rice. Not served with beans.

Tender pieces of chicken breast grilled with fresh green peppers, onions, and tomato sauce. Comes with rice, beans, and guacamole.

Grilled chicken breast served in an authentic creamy sauce made with poblano peppers and spices. Topped with mushrooms, spices, and slices of poblano pepper.

Butterflied boneless chicken breast grilled and seasoned with our spicy tomato sauce. Accompanied with rice, beans, and tortillas.

Boneless chicken breast sautéed with mushrooms, broccoli, and chipotle creamy sauce. Served on a bed of rice and with tortillas.

A long time favorite! Braised boneless chicken breast in a sweet yet spicy peanut butter based sauce with a hint of chocolate. Tortillas (three).

Tender chicken strips cooked in an authentic Mexican sour cream sauce with green peppers, onions, mushrooms, and tomatoes. Served with rice and salad. Without beans.

Michoacan style pork carnitas pulled off the bone and wrapped into a flour tortilla with whole beans and Spanish rice. Topped with our spicy molcajete salsa, pico de gallo and guacamole.

Our most popular burrito! A flour tortilla filled with your choice of chicken or ground beef. Loaded with baked cheese and topped with lettuce, guacamole, tomatoes, and onions.

Pork "Chile verde style", rice, beans, and cheese wrapped in a flour tortilla smothered with guacamole, tomatoes and onions. Topped with Parmesan cheese.

Refried beans, rice, cheese, and lettuce wrapped in a flour tortilla. Smothered with guacamole, tomatoes, and onions. Topped with Parmesan cheese.

Large flour tortilla stuffed with grilled chicken and steamed carrots, broccoli, cauliflower, zucchini, rice, and black beans. Topped with our special verde sauce and pico de gallo.

Pork "Chile verde" cooked with fresh "tomatillos", green peppers, onions and spices.

Fresh seasonal sautéed carrots, broccoli, cauliflower, zucchini, rice, and black beans wrapped in a flour tortilla. Topped with a zesty burrito sauce and garden salad greens.

Tender beef skirt meat, flame broiled, sliced, and wrapped with refried beans and Spanish rice in a flour tortilla. Topped with melted cheese, sauce, guacamole, and salsa mexicana.

Have all three! Bacon-wrapped prawns, charbroiled chicken breast, and carne asada. Served with rice, beans, and ranchero cheese.

Sun-dried beef meat, scrambled eggs, sautéed onions, tomatoes, green peppers, and refried beans wrapped in a flour tortilla and topped with jack cheese, then smothered in hot molcajete sauce.

Tender pieces of beef ribs flame broiled to your liking. Served with refried beans, rice, guacamole, molcajete salsa, and tortillas.

Your choice of protein served with grilled onions, bell peppers, and mushrooms.

For two. A Mexican tradition. Chicken, beef, and prawns marinated in a special house sauce, and grilled with fresh mushrooms, onions, and bell peppers. Served with rice, beans, guacamole, sour cream, and tortillas on the side.

Pork loin marinated in a special sauce and flame broiled to your liking. Sliced and folded into corn tortillas with cilantro, onions, lime, and salsa.

A traditional “Monterrey” dish of sundried beef scrambled with three eggs sautéed with onions, tomatoes, cilantro, and spices. Served with your choice of corn or flour tortillas.

Flour tortilla rolled and stuffed with your choice of chicken, ground beef or shredded beef "picadillo" fried and topped with lettuce, tomato, guacamole, sour ceam, and mild red sauce.

Regular or Mild (16oz)

Large 16 oz

3.25 oz cup

Selected poblano chili stuffed with beef and cheddar cheese folded into a fluffy egg "omelette".

For those who enjoy the simple things in life! Your choice of cheddar or monterey jack cheese gracefully melted between two flour tortillas.

Fresh ripe avocado blended together with tomatoes, onions, cilantro, and fresh lime.

Two fried and blistered jalapeno peppers, prepared with our special seasoning and lime.

Your choice of: taco, enchilada, tostada, Chile relleno, or tamale. Served with rice and beans.

Fresh corn "masa" (dough) filled with shredded pork. Wrapped and steamed in a corn husk. Taken out of the husk and served with enchilada salsa.

Grilled corn on the cob, mayo and queso fresco.

Sweet pastry, deep fried with cinnamon sugar, strawberry and chocolate sauce on the side.

Non-Alcoholic of course! Specify flavor: Lime, Strawberry, Grape, Kiwi, Banana, Peach, Watermelon, or Blackberry

Sparkling Non-Alcoholic Sangria

16 oz. fountain soda.

Made with real cane sugar.

Made with real cane sugar.

Naturally Flavored Apple Soda 140 Calories and bottle.

Onion, tomato, pickle, lettuce, and mayo.

Chicken breast, romaine, tomato, and onion.

Flamebroiled burger with bacon, avocado, onion, tomato, pickle, lettuce, and BBQ sauce.

Fried corn tortilla strips scrambled with 3 eggs and chile salsa with ranchero cheese, oregano, onions, rice and beans.

Scrambled eggs with delicately spiced Mexican sausage.

All the goodness of Machaca con Hevos wrapped up in a giant flour tortilla with refried beans and topped with jack cheese and spicy molcajete salsa.

Three eggs over easy covered in special house made tomato sauce with rice, beans, lettuce, and tomatoes.

A Monterrey traditional dish -- sun dried beef scrambled with 3 eggs and sautéed with onions, tomatoes, and green peppers -- served with tortillas.