Steamed bao bun with braised pork belly and slaw.
Pork and vegetable dumplings.
Served with choice of sauce.
Housemade tortilla chips with fresh pico de gallo.
Thin cut french fries with house seasoning.
Fresh garlic and Parmesan tossed with french fries.
Served baked with housemade tortilla chips.
Served baked with housemade tortilla chips.
Juicy and tender steak bites with au jus.
Ground Japanese wagyu beef with pepper jack cheese, Cabernet caramelized onions, applewood smoked bacon, tomato and fresh greens with garlic aioli on a toasted brioche bun.
Mozzarella, tomato, fresh basil leaves, garlic and olive oil.
Brown rice and quinoa veggie burger with tomato, spring mix and garlic aioli on a toasted brioche bun.
Sliced green pears, apple smoked bacon, Gorgonzola cheese crumbles baked and topped with greens.
Shrimp, mozzarella, garlic, red chili and Italian spices topped with fresh Parmesan.
Pear with applewood smoked bacon, Gorgonzola with fresh spring mix.
Traditional Chinese noodle and broth dish with pork belly, shiitake, mushrooms, egg and bok choy.
Popular Taiwanese staple dish - lu rou fan. Braised pork over rice.
Ground Japanese wagyu beef with pepper jack cheese, Cabernet caramelized onions, applewood smoked bacon, tomato and fresh greens with garlic aioli on a toasted brioche bun. Served with choice of side.
Brown rice and quinoa veggie burger with tomato, spring mix and garlic aioli on a toasted brioche bun. Served with choice of side.
Please contact restaurant for ice cream selection.
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:59pm
Sunday: 4:00pm - 11:59pm
Tuesday: 11:00am - 11:59pm
Saturday: 4:00pm - 11:59pm
Thursday: 11:00am - 11:59pm
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.