2 eggs, potato, tillamook cheddar, choice of proteins
House made focaccia, cage free eggs, yarmuth farmstead goat cream cheese, organic caramelized onions and organic spinach.
Fried egg, tillamook cheddar, your choice of bread and protein
Flour tortilla, cage free egg, house made chorizo, organic heirloom rainbow potatoes and tillamook cheddar cheese.
Whole wheat tortilla, cage free eggs, organic mushrooms, tillamook swiss cheese.
Granny smith apple, cardamom, cinnamon, with a hunt of fresh ginger. Served with our signature buttermilk biscuit streusel topping.
The classic blueberry muffin, with a hint of lemon zest and our signature buttermilk biscuit streusel.
Hempler’s bacon, tillamook white cheddar and fresh green onions.
This beauty is good for morning or high tea.
Beans, wild rice, bell pepper, cilantro, covered in our house made moke sauce. Add any choice of protein
House made sourdough, oven roasted turkey, tillamook 2 year cheddar, house made tomato jam, organic red onions and aioli. Served with Tim's chips.
House made baguette, Carlton farms ham, french brie, green, apricot mostarda and aioli. Served with Tim's chips.
House made ciabatta, Genoa salami, capicola, house pickled peppers, organic red onion, mustard and aioli. Served with Tim's chips.
Wild rice, organic fresh corn, organic bell pepper, black beans, house made Oaxacan mole, avocado, organic cilantro and flour tortilla. Served with Tim's chips.
Organic spinach, farro, marcona almonds, organic red onion, yarmuth farmstead goat cheese, golden raisins and charred honey citronette.
Blackened chicken, freshly shaved Parmesan, house made herb croutons, Meyer lemon, romaine and Caesar dressing.
Original kettle chips
House made
The base of so many of our sauces right here. Made with cage free eggs and olive oil, this aioli has no stabilizers or preservatives. It is delicious on it’s own, or great doctored up for your own secret sauces.
Fried in olive oil and then generously salted. Perfect for snacking (they are addictive) or for adding to any salad or charcuterie or cheese plate.
Sweet blend of rainbow peppers. An ideal pairing for sandwiches, salads or for nibbling (if you ask the staff).
Our house pickled jalapenos, with an added accent of cardamom. Careful, they are spicy and you won’t be able to stop yourself.
Our signature item. Each batch takes 10 hours to make and to do right. Served with the nuance of garlic, shallot and balsamic perfectly pairing with local honey and fresh tomatoes, this truly is a labor of love. And we would love to share it with you.
Our signature item. Each batch takes 10 hours to make and to do right. Served with the nuance of garlic, shallot and balsamic perfectly pairing with local honey and fresh tomatoes, this truly is a labor of love. And we would love to share it with you.
New for us, but as old as the Roman Empire. Apricots and Golden Raisins slow cooked in northwest pinot grigio till oh so tender, then house made mustard is folded in for just a little bit of bite.
New for us, but as old as the Roman Empire. Apricots and Golden Raisins slow cooked in northwest pinot grigio till oh so tender, then house made mustard is folded in for just a little bit of bite.
Tim's Cascade chips
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Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: Closed
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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