Square Lotus - Bellevue, WA

4 rolls. Rice paper wrapped with basil, lettuce, and rice vermicelli noodles. Served with peanut sauce and ground peanuts. Choices of shrimp, grilled chicken, or BBQ pork.

4 rolls. Rice paper wrapped in grilled marinated chicken, fresh mangoes, lettuce, and rice vermicelli noodles. Served with peanut sauce and ground peanuts.

4 rolls. Deep-fried rolls filled with minced pork, cabbage, mushrooms, carrots, taro, and eggs. Served with house sauce.

2 skewers. Grilled marinated chicken. Served with peanut sauce and grounded peanuts.

2 skewers. Grilled marinated beef. Served with peanut sauce and grounded peanuts.

2 skewers. Grilled marinated pork. Served with peanut sauce and grounded peanuts.pork

9 pieces. Shrimp battered and deep-fried. Served with shrimp chips and plum sauce.

Crispy rice flour pan-fried, filled with shrimp, chicken, bean sprouts, and white onions. Served with lettuce, cilantro, basil, and house sauce.

A popular southern Vietnamese sour soup cooked with chicken, pineapple, bean sprout, tomatoes, tamarind, and mints. Topped with fried garlic. Choices of shrimp, catfish, or salmon.

Chicken, bamboo shoots, mushrooms, carrots, peas, and eggs cooked in chicken broth.

Mixed vegetables and chicken cooked in chicken broth.

Chicken, asparagus, mushrooms, carrots, peas, and eggs cooked in chicken broth.

Shredded mangoes mixed with poached shrimp, jicama, carrots, daikon, and basil. Topped with ground peanuts and fried onions, served with house sauce.

Shredded green papaya mixed with poached shrimp, carrots, daikon, and basil. Topped with ground peanuts and fried onions, served with house sauce.

Medium rare beef mixed with lettuce in lime and vinegar, topped with fried white onions, served with house sauce.

Shredded spicy lotus root mixed with poached shrimp, carrots, daikon, and basil. Topped with ground peanuts and fried onions, served with house sauce.

A combination of pork, shrimp on skewers, and an egg roll.

A choice of grilled pork, beef, or chicken skewers, or egg rolls, or shrimp.

A choice is of chicken or beef stir-fried with lemongrass, bell peppers, and white onions. Shrimp for an extra charge.

A combination of the well-done beef, tendon, meatballs, and pork cooked in a hot and spicy beef broth. Served with thick noodles.

Vermicelli noodles cooked in chicken broth with bamboo shoots. Duck meat and cabbage salad are served on the side, with peanuts and onions.

Combinations of rare beef, well-done beef, tripe, tendon, and meatballs.

Rare beef noodle soup.

Well-done beef noodle soup.

Rare beef and well done beef noodle soup.

Beef meatballs noodle soup.

Rare beef and meatballs noodle soup.

Salmon and shrimp noodle soup.

Chicken noodle soup.

Beef brisket cooked in beef stew broth with carrots and white onions. Served with rice noodles.

Under 10yrs old only. Choices of beef or chicken pho in small size. Served with a choice of soft drink.

Jasmine rice stir-fried with eggs, chicken, shrimp, BBQ pork, carrots, peas, and white onions. Topped with cucumbers and cilantro.

Jasmine rice stir-fried with, chicken, beef, or BBQ pork, eggs, carrots, peas, and white onions. Topped with cucumbers and cilantro. Choice of shrimp.

Rice noodles stir-fried with eggs, broccoli, celeries, carrots, snow peas, cabbage, bean sprouts.

Stir-fried carrots, broccoli, bok choy, snow peas, mushrooms, bell peppers, and white onions. Poured over pan-fried rice noodles. Choices of chicken, beef, or pork, or shrimp.

Stir-fried carrots, broccoli, bok choy, snow peas, mushrooms, bell peppers, white onions, shrimp, scallops, squids. Poured over pan-fried rice noodles.

Egg noodle stir-fried with carrots, broccoli, snow peas, cabbage, celeries, white onions, and bean sprouts in oyster sauce. Choices of chicken, beef, or pork, or shrimp.

Stir-fried white onions, mushrooms, bell peppers, broccoli, snow peas, bok choy, and celery, poured over deep-fried egg noodles. Choices of chicken, beef, or pork, or shrimp.

Egg noodle stir-fried with shrimp, scallops, squids, carrots, broccoli, snow peas, cabbage, celery, white onions, and bean sprouts in oyster sauce.

Stir-fried shrimps, scallops, squids, gingers, white onions, mushrooms, bell peppers, broccoli, snow peas, bok choy, and celery, poured over deep-fried egg noodle.

A choice is of chicken or beef stir-fried with lemongrass, bell peppers, white onions, and broccoli.

A choice of chicken or beef in a sweet and spicy sauce with bell peppers, broccoli, and white onions. Topped with sesame and crispy noodles.

Batter-fried chicken in a sweet and sour sauce with broccoli, bell peppers, and white onions.

Stir-fried chicken with bell peppers, celeries, mushrooms, broccoli, white onions, carrots, and cashew nuts.

Stir-fried chicken with fresh mangoes, bell peppers, and white onions.

A choice is of chicken or beef stir-fried with broccoli, white onions, and carrots.

A choice of chicken or beef stir-fried with ginger, bell peppers, and white onions.

Stir-fried chicken with carrots, broccoli, white onions, mushrooms, snow peas, bell peppers, and bok choy.

Stir-fried chicken with string beans, bell peppers, and white onions.

Batter-fried chicken in hot and spicy sauce with bell peppers, broccoli, and white onions.

Stir-fried chicken with bamboo shoots, bell peppers, white onions, broccoli, and basil.

A choice is of chicken or pork stir-fried with garlic, bell peppers, white onions, carrots, and broccoli.

A choice of chicken or beef cooked in yellow curry paste with coconut milk, white onions, carrots, broccoli, and potatoes.

A choice of chicken or beef cooked in red curry paste with coconut milk, bell peppers, basil, and bamboo shoots.

A choice of chicken or beef cooked in green curry paste with coconut milk, bell peppers, eggplants, peas, carrots, and basil.

Salmon and shrimp cooked in yellow curry paste with coconut milk, white onions, carrots, broccoli, and potatoes.

Grilled marinated beef short ribs. Topped with egg and served with lettuce, cucumbers, tomatoes, and broccoli.

Grilled marinated pork chop. Topped with egg and served with lettuce, cucumbers, tomatoes, and broccoli.

Choices of batter-fried or grilled salmon cooked in ginger sauce with bell peppers and white onions. Served with lettuce, broccoli, tomatoes, and cucumbers.

Choices of shrimp or grilled salmon stir-fried with fresh mangoes, bell peppers, and white onions.

Shrimp, squids, scallops stir-fried with carrots, broccoli, white onions, mushrooms, bell peppers, bok choy, snow peas, and ginger.

Sautéed cat fish severed in a clay hot pot.

4 rolls. Rice paper wrapped with lettuce, rice vermicelli noodles, fried tofu, carrots, and jicama. Served with peanut sauce and ground peanuts.

4 rolls. Rice paper wrapped with shredded fried tofu, lettuce, rice vermicelli noodles, and fried potatoes. Served with peanut sauce and topped with ground peanut.

4 rolls. Deep-fried rolls filled with minced tofu, cabbage, carrots, taro, and mushrooms. Served with plum sauce.

3 skewers. Deep-fried veggie pork skewers. Topped with sesame seeds and served with peanut sauce and ground peanuts.

Crispy rice flour pan-fried and stuffed with bean sprouts, onions, and tofu. Served with lettuce, cilantro, basil, and house sauce.

Shredded mangoes mixed with fried tofu, veggie ham, jicama, carrots, daikon, and basil. Topped with ground peanuts and fried onions. Served with house sauce.

Shredded green papaya mixed with fried tofu, veggie ham, carrots, daikon, and basil. Topped with ground peanuts and fried onions. Served with house sauce.

Shredded spicy lotus root mixed with fried tofu, veggie ham, carrots, daikon, and basil. Topped with ground peanuts and fried onions. Served with house sauce. Spicy.

A popular southern Vietnamese sour soup cooked with fresh tofu, pineapple, bean sprouts, tomatoes, tamarind paste, and mints. Topped with fried garlic and fried white onions.

Mixed vegetables soup and fresh tofu cooked in vegetable broth. Topped with fried garlic and fried white onions.

Fresh tofu, asparagus, mushrooms, carrots, and peas cooked in vegetable broth.

Fresh tofu, bamboo shoots, mushrooms, carrots, and peas cooked in vegetable broth.

A combination of veggie pork skewers, shredded tofu, shredded potatoes, and tofu egg roll.

Fried tofu stir-fried with lemongrass, bell peppers, and white onions. Choices of veggie chicken or veggie beef for an additional charge.

Rice noodle soup served with a combination of veggie ham, veggie chicken, fried tofu, carrots, bok choy, broccoli, and snow peas.

Rice noodle soup served with veggie chicken, carrots, bok choy, broccoli, and snow peas.

Rice noodle soup served with fresh or fried tofu, carrots, bok choy, broccoli, and snow peas.

Vermicelli noodle soup cooked with bamboo shoots, fried tofu, veggie ham, veggie chicken, and topped with fried onions.

Stir-fried jasmine rice with veggie chicken, veggie ham, fried tofu, carrots, peas, white onions, bean sprouts and minced vegetables. Topped with cucumber and cilantro.

Stir-fried jasmine rice with veggie chicken, veggie ham, fried tofu, carrots, peas, white onions, bean sprouts and minced vegetables. Topped with cucumber and cilantro.

Stir-fried jasmine rice with fried tofu, carrots, peas, white onions, bean sprouts, and minced vegetables. Topped with cucumber and cilantro.

Stir-fried jasmine rice with fried tofu, carrots, peas, white onions, bean sprouts, and minced vegetables. Topped with cucumber and cilantro.

Rice noodles stir-fried with fried tofu, celeries, carrots, broccoli, snow peas, cabbage, bean sprouts and topped with ground peanuts and cilantro.

Rice noodles stir-fried with fried tofu, celeries, carrots, broccoli, snow peas, cabbage, bean sprouts and topped with ground peanuts and cilantro.

Fried tofu, carrots, broccoli, bok choy, snow peas, mushrooms, white onions, bell peppers stir-fried in mushroom sauce, and poured over pan-fried rice noodles.

Egg noodles stir-fried with fried tofu, carrots, broccoli, snow peas, cabbages, celeries, white onions, and bean sprouts.

Fried tofu, carrots, broccoli, bok choy, snow peas, mushrooms, white onions, bell peppers stir-fried in mushroom sauce, and poured over deep-fried egg noodles.

Faux tuna fish stir-fried with lemongrass, broccoli, bell peppers and white onions.

Faux beef stir fried with broccoli, white onions, bell peppers, and sesame seeds.

Faux chicken or beef stir-fried with bell peppers, broccoli, and white onions, in a sweet and spicy sauce. Topped with sesame seeds and crispy noodles.

Faux chicken or beef stir-fried with bell peppers, broccoli, and white onions, in a sweet and spicy sauce. Topped with sesame seeds and crispy noodles.

Faux chicken stir-fried with sweet and sour sauce, broccoli, bell peppers and white onions.

Fried tofu stir-fried with fresh mangoes, bell peppers, and white onions. Choice of veggie chicken.

Fried tofu stir-fried with lemongrass, broccoli, bell peppers, and white onions. Choices of veggie chicken or veggie beef.

Fresh or fried tofu cooked in yellow curry paste and coconut milk with broccoli, carrots, potatoes, and white onions. Choices of veggie chicken or veggie beef.

Fresh or fried tofu cooked in red curry paste and coconut milk with bell peppers, basil, and bamboo shoots. Choices of veggie chicken or veggie beef.

Fresh or fried tofu in green curry paste and coconut milk with bell peppers, eggplants, peas, carrots, and basil. Choices of veggie chicken or veggie beef.

Veggie chicken stir-fried with bell peppers, celeries, mushrooms, broccoli, carrots, white onions, and cashew nuts.

Fried tofu stir-fried with carrots, broccoli, white onions, mushrooms, snow peas, bell peppers, and bok choy. Choices of veggie chicken or veggie beef.

Fried tofu stir-fried with string beans, bell peppers, and white onions. Choice of veggie chicken or veggie beef.

Eggplants and mushrooms stir-fried in chef’s special sauce.

Faux chicken stir-fried with ginger, bell pepper, onion and broccoli.

Faux chicken stir-fried with garlic, bell pepper, onion and broccoli.

A combination of bamboo shoots, eggplants, mushrooms, and fried tofu cooked in chef's special sauce. Choices of veggie chicken or veggie beef for an additional charge.

Deep fried eggplants and fried tofu cooked in chef’s special sauce, served in a clay hot pot to preserve warm temperature.

Strawberry, raspberry, coconut, mango, and pineapple.

Per pot

Per pot