Biryani Palace - Bellevue, WA

Choice of Garlic/Kheema/Bullet naan.

Flaky, layered flatbread (2 pieces)

Indian flatbread

Whole wheat tortillas. 2 pieces.

Naan style flatbread stuffed with minced onion and spices.

Whole chicken thighs marinated with aromatic Indian spices and yogurt cooked in a tandoor. (2 pieces)

Cubed pieces of paneer marinated in tandoori sauce cooked on a skewer with onions and green peppers.

Cubed Chicken pieces cooked in a tandoor

Side of raita (Yogurt sauce).

Chutney made from mint and cilantro.

White basmati rice

Fried pastries with a savory potato filling. Served with tamarind sauce. (2 pieces)

Blanched cauliflower florets nicely coated with a spiced batter and fried. Spicy

Vegetables fried then sauteed in an Indo-Chiniese sauce.

Spicy fried boneless chicken bites sauteed with chilies

Fried battered chicken bites sauteed with bell pepper and onions

Fried Chicken drumettes coated in a spicy red batter (2 pieces)

Chicken Chukka is prepared using South Indian Chettinad style.

Goat/Mutton Chukka - chukka is prepared using South Indian Chettinad style

Boneless Tilapia marinated in Indian spices and fried

Fish coated in Indian spices, cooked on a tava. (Spicy)

Savory, fried balls made from gram flour batter with onions, chilies. Served with peanut chutney.

Slow cooked rice and choice of meat with spices. Served with raita and Michi Ka-Salan (Peanut based sauce).

One of the unique & delicious biryani made in Andhra style. Hot & spicy tender chicken is layered in a unique flavored dum-cooked biryani.

Hyderabadi dum biryani recipe is made by layering and cooking Goat meat and rice with lots of flavors

Thalapakatti style chicken biryani made with Jeera Samba Rice and Chicken

Smaller portion of our biryanis. Slow cooked rice and choice of meat with spices. Served with raita and Michi Ka-Salan (Peanut based sauce).

Fragrant rice slow-cooked with paneer and spices.

Boneless Chicken 65 Biryani

Goat Biryani is a royal dish with beautifully spiced and fragrant layers of biryani rice centered with juicy, tender Gaot.

Fried rice cooked in a schezwan sauce

Fried rice cooked with Indian curry seasoning.

Fried basmati rice with vegetables and Indian spices

Noodles tossed with vegetables in a spicy schezwan sauce.

Noodles tossed with vegetables in a spicy schezwan sauce.

Noodles tossed with vegetables

Traditional sweet yogurt based drink

12 oz cans

All Thali boxes come with 2 curries, 2 types of rice, 2 rotis, raita, small dessert.

All dinner thali boxes come with 2 curries, 2 types of rice, 2 rotis, raita, small dessert.

Dosa with spicy potato filling

Savory Indian Crepe

Dosa with Onions

Dosa with paneer filling

Dosa with Chettinad curry filling

Lentil curry

Chickpea Curry

Paneer chunks cooked in a tomato based sauce

Whole eggplant cooked in a coconut based sauce.

Vegetable balls fried then cooked in a creamy dairy based Indian sauce. (Large size)

Whole Eggs cooked in a gravy of onions, tomatoes and spices

Chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic.

Bone-in curry cooked in a tomato onion gravy

Chicken Chukka / Chicken Varuval or Chicken fry is a spicy side course recipe. Chukka is a bit spicy so it pairs well with mild main course recipes.

Mutton Chukka / Mutton Varuval or Goat fry is a spicy side course recipe. Chukka is a bit spicy so it pairs well with mild main course recipes.

Chunks of roasted marinated chicken in a spiced curry sauce.