Shabu Shabu Kyoto - Bellevue, WA

Organic Edamame

Grilled eggplant serviced with kelp soy sauce

Japanese Fried Chicken with Ponzu and grated radish dipping sauce

Japanese Fried Chicken with sweet & spicy chili dressing

Crispy rice topped with spicy tuna and Masago

Baked mushroom with onion, tomato, avocado and mayo

Pork tendreloin (5 oz) served with a special Tonkatsu sauce on the side

Bite-sized raw salmon tossed with seaweed, sesame seeds, mixed herbs, onion, masago, house-made sesame-soy dressing

Shredded daikon radish, watercress, red onion, ponzu and grated radish dressing

Three different kinds of seaweed, romaine lettuce, cucumber, and walnuts with house-made ginger dressing

Mixed green salad (dressing contains nuts)

5 pieces of salmon sashimi

Salmon sashimi topped with garlic ponzu sauce

Thin slices of meltingly tender rare beef served by a soy-based sauce

Japanese nabemono hotpot dish consisting of thinly sliced meat, bite-sized vegetables, tofu and noodles, cooked in boiling hot broth. Serves with house-made sesame-nut, ponzu dipping sauces and white jasmine rice. **All Shabu Shabu & Sukiyaki items are served raw, please cook thoroughly within 30 minutes after receiving.**

Japanese nabemono hotpot dish consisting of thinly sliced meat, bite-sized vegetables, tofu and noodles, cooked in the special house-made Sukiyaki broth. Serves with 2 raw eggs for dipping sauce and white jasmine rice. **All Shabu Shabu & Sukiyaki items are served raw, please cook thoroughly within 30 minutes after receiving.

Japanese curry and pork cutlet (8 oz) over rice, miso soup, and salad. Curry includes beef and grated onion, carrot, mushroom and ginger

Japanese curry over rice, miso soup and salad. Curry includes beef and grated onion, carrot, mushroom, and ginger

Pork cutlet (8 oz) with a special Tonkastu sauce on the side, shredded cabbage, potato salad, rice, miso soup and pickled vegetable

Fried shrimp with a special sacuce on the side, shredded cabbage, potato salad,rice, miso soup and pickled vegetable

Braised pork belly over salad, rice, potato salad, miso soup, and pickled vegetable

Lettuce, seaweekd, sesame seeds, mixed-herbs, onion, masago, sesami-soy sacue over rice

Chicken curry udon with 2 pieces of fried shrimp, rice and pickled vegeable

Chicken Kara-age, sausage, rice, potato salad, and yogurt drink

Plastic Bag Fee

Include Utensils

Miso Soup

1 piece of fried shrimp

1 scoop of potato salad

Additional protein selection **All Meat & Vegetable Selection items are uncooked, please cook thoroughly within 30 minutes after receiving.

Additional vegetable basket **All Meat & Vegetable Selection items are uncooked, please cook thoroughly within 30 minutes after receiving.

6 oz Sukiyaki sauce

Beef curry with grated onion, carrot, mushroom, and ginger

Jasmine white rice

Brown rice

2 oz. house-made sesame sauce

2 oz. house-made ponzu sauce

5 oz. house-made saseame sauce

5 oz. house-made ponzu sauce

1 kid size yogurt drink

1 extra egg

1 sausage

$2 Napa Cabbage

$2 Tofu

$2 Green Vegetable

$2 Enoki Mushroom

$2 Shiitake Mushroom

$3 Udon

$3 Glass Noodle

Coca Cola of Mexico

Sprite of Mexico

Fanta of Mexico

Ramune

Calpico

Calpico Soda

Iced Green Tea

Perrier

Pepsi Can

Diet Pepsi Can

Sprite (Can)

1 kid size yogurt drink

Sapporo Light

Asashi Super Dry

Fremont Lush IPA (12 oz can)

Kyoto Beer white Yuzu

Yuzu Sake Junmai (Fukushima)

Hakkaisan Tokubetu Junmai (Niigata)

Katana Extra Dry (Shizuoka)

Tamagawa Junmai (Kyoto)

Onikoroshi honjozo (Miyagi)

Kikusui Karakuchi Dry (Niigata)

Nine Hats Riesling, Columbia Valley, Washington

SkyFall Vineyard 2015, Columbia Valley, Washington

J Lohr Winery Cabernet Sauvignon, Restaurant Cuvee15, Paso Robles