Fried tofu dipped in tempura sauce.
Deep fried squid.
Deep fried squid legs.
Deep fried shrimp with coconut milk flakes and 7 spices.
Deep fried tofu.
Boiled soy beans.
Deep fried green beans with garlic seasoning.
Baked green mussels with spicy mayo, green onions, masago. 3 pcs.
Fried pork pot stickers. 4 pcs.
Traditional Japanese soup of miso paste and tofu.
Baked salmon collar.
Fried rice cakes with red bean and honey.
Deep fried shrimp spring rolls. 3 pcs.
Steamed dumpling with shrimp and pork.
Fried octopus bits in eel sauce.
Shrimp or Veggie.
Deep fried veggie spring rolls.
Sweet Rice Crispies.
Sweet rice crispy with spicy tuna mix, jalapeno on top
Seasoned chicken thigh
Cucumber, seaweed in ponzu dressing.
House salad with avocado and 4 pcs of salmon belly. Raw dish.
Salad with savory dressing (without mayo).
Seaweed with sesame oil.
Smoked squid.
Smoked Squid.
Mini Omakase Sashimi (12pcs).
(Hon Maguro).
Fresh Big Eye tuna.
Spicy scallop.
Shrimp tempura roll with spicy tuna, green onions on top.
Baked unagi roll with avocado on top.
Spicy Tuna topped with Seared Salmon and a slice of jalapeno.
The Big roll -- cucumber, daikon, gobo, kampyo, tamago, seaweed (minimum 2 rolls).
California roll with fried sweet potato, tempura bits.
Deep-fried roll with salmon avocado, cream cheese.
California roll topped with seared salmon, unagi sauce, masago.
Lobster and salmon chunks with crunchy bits, spicy mayo.
Shrimp tempura roll with seared salmon, cream cheese, avocado with mexican salsa on top.
Spicy tuna roll topped with avocado and baked eel on top.
Shrimp tempura roll with sushi shrimp on top.
Softshell crab, cucumber, avocado, masago (Must be ordered in sets of 2).
Deep fried asparagus, onion (Must be ordered in sets of 2).
shrimp tempura roll topped with super white tuna then baked.
Spicy salmon roll topped with seasoned seaweed, spicy mayo
Seared salmon over sushi rice with fried onion, zingy salsa.
Broiled eel (unagi) over sushi rice, served with fried onions, zingy salsa.
Tuna
Salmon
Sauteed kimchee, half boiled egg in soy sauce flavored chicken based soup.
Char-siu (braised pork), red ginger, light sriracha in miso soup.
Chicken thigh, half boiled egg in soy sauce flavored chicken based soup.
Char-siu (braised pork), red ginger in creamy pork based soup.
Tempura shrimp, fish cake in traditional udon soup.
Soft tofu, broccoli, onions, wakame in traditional udon soup.
Shrimp, squid, scallop in spicy udon soup.
Tempura asparagus, yam, onions in traditional udon soup.
Panko battered chicken, served with rice with house salad.
Japanese sparkling soda (Melon, Orange, original)
Japanese rice cake with sweet red bean.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.