11th Hour Tea And Coffee Bar - Bellingham, WA

12 oz. blend of raw cacao with daily suggested servings of reishi, chaga and lion's mane mushrooms, with vanilla bean, coconut milk powder and pink Himalayan sea salt. Sweetened with maple.

12 oz. Blend of turmeric, maca, ashwagandha, ginger, chai spices, vanilla bean and pink Himalayan sea salt. Sweetened with honey.

12 oz. Blend of pearl and reishi mushrooms with beetroot, ginger, lucuma, spices and pink Himalayan sea salt. Sweetened with honey.

Butterfly pea flower whisked in chamomile tea and honey, with choice of milk.

Ceremonial grade matcha whisked with choice of milk.

Ceremonial grade matcha whisked with organic pure rosewater and Holy Kakow lavender syrup, with milk of choice.

Ceremonial grade matcha whisked with honey and organic jasmine green tea, with your milk of choice.

Ceremonial grade matcha whisked with panela sugar and coconut milk powder, with milk of choice.

Ceremonial grade matcha whisked in hot water.

English breakfast.

Herbal blend including spearmint and holy basil.

Thai black tea used in the Burmese latte.

3.5 oz. Traditional European style.

Brewed in-house with our espresso beans- hair bender from Stumptown.

Oatly oat milk.

3 oz. 10 servings, daily servings of reishi, chaga, and lion's mane mushrooms in every latte.

3 oz. 28 servings, turmeric with maca and ashwagandha, ginger, spices, vanilla bean and pink Himalayan sea salt.

3 oz. 14 servings, each latte has daily servings of pearl and reishi mushrooms.

Everything bagel.