Rock And Rye Oyster House - Bellingham, WA

Seafood fumet, tomato, chili, basil, butter, toasted baguette.

Lemon, white wine, butter, parsley.

Broiled cauliflower, white turnips, seasonal mushrooms, mushroom broth, white corn grits, parmesan, fried sage.

Two or three pieces beer-battered true cod, house-cut fries, tartar.

Seared alaskan halibut, roasted honey gold potatoes, parsnsip, cipollini, pickled golden beet buerre blanc, upland watercress.

Lettuce, tomato, onion, magic sauce, house-cut fries.

9oz, morel mushrooms in demiglace, fingerling potatoes, cilantro chimichurri, baby carrots, pickled pearl onions, microgreens.

Cured and slow cooked duck thigh, cherry vinaigrette, arugula, pickled mustard seed, shallot.

Blackcurrant vinaigrette, honeycrisp, walnut, gorgonzola.

Roasted golden beets, meyer lemon vinaigrette, hazelnut, shaved baby white turnip, crème fraîche, whipped chevre.

Pacific oysters, shiitake mushrooms, onion, bacon, cream.

Olive oil-macerated tomatoes, whipped chevre, crostini.

Broiled, sesame seeds, sweet miso aioli.

Sesame-crusted, lemon ponzu, edamame, micro wasabi, pickled daikon radish.

Pickled fennel, smoked grape tomato confit, frisee, butter.

Swordfish, puttanesca, butter, French beans, frisee.

Raw, horseradish aioli, garlic chips, fried capers, parmesan, microgreens.

Duck-bacon gravy, cheese curds, scallions.

Mild brine, deep-cupped, meaty, cucumber, mineral gomez shellfish, shelton, wa.

Mild brine, nori, melon rind, savory orcas island shellfish, eastsound, wa.

Plump, rich, crisp, vegetal, very clean puget sound shellfish, samish bay, wa.

Four broiled oysters, house-cured pork belly, spinach, parmesan, bread crumbs.

Four broiled oysters, seasonal cascadia mushrooms, garlic, shallots, leeks, capers, pernod.

Cornmeal-dredged fried oysters, ginger apple slaw, lemon, house-made tartar.