Chantanee Thai Restaurant - Bothell, WA

4 pieces chicken breast marinated in coconut milk and spices, grilled and served with peanut sauce and cucumber salad.

12 pieces julienned vegetables wrapped in thin wheat paper, deep fried and served with plum sauce.

6 pieces julienned vegetables and rice vermicelli noodles wrapped in fresh thin rice paper served with homemade sauce.

4 pieces chicken wings, deep-fried and served with sweet chili sauce

Hot and sour soup with coconut milk, lemongrass, chili paste, lime leaves, mushroom and galangal. Spicy.

Hot and sour soup with lemongrass, chili paste, lime leaves, mushroom, and galanga.

Grilled beef slices with lime dressing, rice powder, lemongrass, mint, red onion and cilantro on a bed of lettuce, garnished with cucumber and tomato. Spicy.

Your choice of ground chicken, pork or beef with lime dressing, rice powder, green and red onion, mint and cilantro, garnished with cucumber and tomato. Spicy.

Sliced, raw green papaya mixed with lime juice, fish sauce, cherry tomatoes and green beans. Served with a wedge of cabbage. Spicy.

Sliced beef stir-fried with sun-dried orange peel, snow peas, carrot and sesame seeds. Served atop a bed of cabbage on a sizzling platter.

Marinated chicken, stir-fried in lemongrass sauce, bell pepper, onion and sweet basil.

Chicken stir-fried in Chantanee signature chili paste, cashew, bell pepper, onion, carro and celery.

Chicken stir-fried with broccoli, carrot and cashew nuts in a yellow curry sauce.

Stir-fried green bean with Chantanee signature chili paste and sweet basil.

Stir-fried onion, mushroom, green bean, carrot and sweet basil.

Your choice in Chantanee garlic sauce on a bed of cabbage.

Your choice stir-fried, topped with peanut sauce on a bed of spinach. Spicy.

Stir-fried broccoli and oyster sauce.

Our spicy red curry with coconut milk, chicken, bamboo shoot and sweet basil. Spicy.

Mild yellow curry with chicken, coconut milk, onion, carrot and potato.

Our spicy red curry, coconut milk sweet basil. Spicy.

Spicy green curry, coconut milk, eggplant, zucchini, green peas and sweet basil. Spicy.

Filet of salmon with spicy red curry and coconut milk, topped with crispy basil.

Prawns in a red curry with a tangy blend of pineapple and coconut milk. Spicy.

Stir-fried prawns, scallops, calamari with fresh ginger, onion, carrot, mushroom and baby corn.

Stir-fried mixed seafood with onion, carrot, baby corn, sweet basil and Chantanee signature chili paste. Spicy.

Stir-fried rice noodles with fresh bean sprout, egg, ground peanut and green onion.

Stir-fried wide rice noodles with broccoli, egg and sweet soy sauce.

Stir-fried wide rice noodles with egg, broccoli, bamboo shoot, onion, carrot, tomato and sweet basil.

Stir-fried rice with onion, tomato, green peas, carrot and egg.

Stir-fried rice with pineapple, onion, tomato, green peas, carrot and egg.

Stir-fried rice with a touch of yellow curry, pineapple, onion, tomato, green peas, carrot and egg.

Stir-fried rice and egg in Chantanee garlic sauce.

Stir-fried rice with crab, egg and green onion.

Stir-fried crispy chicken in Chantanee signature chili paste and garlic garlic, on crispy basil.

Crispy chicken stir-fried with onion, bell pepper, cashew nuts in Chantanee signature chili paste.

Tender beef marinated in light soy sauce, coriander powder, sesame seeds, served atop a bed of cabbage on a sizzling platter.

Deep fried tofu, stir-fried with Chantanee Signature Chili paste, garlic, mushroom and onion, served on a bed of crispy basil.

Black tea, spices, condensed milk and over ice.