Mayuri Indian Cuisine - Bothell, WA

Chicken makhani. Chicken cooked in butter sauce.

Chicken breast cooked in spiced cream sauce.

Chicken cooked in curry sauce.

Chicken cooked in yogurt, coconut and spices.

Chicken cooked in creamed spinach.

Chicken cooked with tomatoes, onions and bell peppers in special sauce.

Cubes of potatoes and fresh tomatoes cooked with vinegar and spices in a sharp tangy vindaloo sauce.

Mayuri special. Bone-in chicken cooked in spicy southern gravy with exotic herbs and black pepper.

Mayuri special. Bone-in chicken cooked in spicy southern sauce.

Eggs cooked in curry sauce.

Tender pieces of chicken prepared with basmati rice and aromatic spices.

Mixed vegetables cooked with basmati rice and aromatic spices.

Tender pieces of lamb prepared with basmati rice and aromatic spices.

Tender and succulent shrimp prepared with basmati rice and aromatic spices.

Tender bone-in mutton prepared with basmati rice and aromatic spices.

Two deep fried pastries with mildly spiced potatoes and peas.

Lentil flour battered fried fritters.

Battered and sauteed with green chilies in our signature Manchurian (Indo-Chinese) sauce.

Shredded boneless chicken sauteed with green chilies and onions.

Two deep fried pastries with mildly spiced ground lamb.

Chicken drummettes marinated in spices and deep fried.

Assorted tandoori specialties (meat only).

Tender breast of chicken marinated in cream and flavored with nutmeg.

Whole wheat flour bread baked in the tandoor.

A variation on naan bread with minced onions and spices.

Fine-flour bread baked in the tandoor.

Bread baked in the tandoor and topped with fresh garlic.

Whole wheat flour bread hand rolled and baked in the tandoor.

Bread stuffed with potatoes and peas and baked in the tandoor.

Bread stuffed with spinach and baked in the tandoor.

Bread stuffed with cheese and baked in the tandoor.

Bread stuffed with ground lamb and baked in the tandoor.

Bread stuffed with raisins and mixed dried fruits and baked in the tandoor.

Bread fried until bubbly, served with potato curry.

Bread coated with basil pesto sauce and baked in the tandoor.

Bread fried until bubbly, served with chole curry.

Thin, crisp bread made with lentil flour.

Steamed basmati rice.

Savory relish made with succulent mangoes.

Pan fried sauce Indian flat bread.

Vegetable snorva-panfried south Indian flat bread, served with street style vegetable koorma.

Lettuce, tomatoes and cucumbers.

Lettuce, tomatoes, cucumbers and onions with house dressing.

Homemade yogurt with onions, tomatoes and cucumbers.

Rich and creamy fresh tomatoes with spices.

Clear lentil soup with tamarind and tomato base.

Lentils and mixed vegetables slowly cooked in mildly flavored chicken stock.

Thick lentil and vegetable soup.

Two steamed rice cakes with lentil soup.

Two deep fried lentil pastries with lentil soup.

Methu vada marinated in mild spiced yogurt.

Semolina cooked with veggies in South Indian style.

Crepe made with fermented lentil and rice flour.

Crepe made with fermented lentil and rice flour, filled with sauteed onions.

Crepe stuffed with vegetable curry.

Crepe stuffed with vegetable curry and special spicy sauces.

Crepe made with moong bean flour and stuffed with upma.

Crepe made with moong bean flour and stuffed with chilies and onions.

Crepe made with cream of wheat and rice flour.

Crepe made with cream of wheat and rice flour, sprinkled with onions.

Crepe made with cream of wheat and rice flour, stuffed with vegetable curry.

Crepe made with cream of wheat and rice flour, stuffed with vegetable curry.

Thick rice and lentil pancake, delicately prepared. Onion, tomato or chili.

Crepe stuffed with cottage cheese and potato masala.

Masala dosa, one idli, one vada and sambar.

Steamed rice mixed with yogurt and seasonings.

Steamed rice cooked with tomatoes, onions and masala seasoning.

Steamed rice cooked with tamarind, red chilies, curry leaves seasoning.

Rice cooked with lentils, tamarind, mixed vegetables and seasoning.

Indo-Chinese rice with mixed vegetables.

Indo-Chinese rice with chicken and egg.

Cauliflower with potatoes cooked with fresh ginger, onions and spices.

A medley of fresh vegetables simmered in a rich korma sauce (coconut and cashew).

Vegetables stir-fried in a tangy sauce.

Whole baby eggplant stuffed with roasted spice tamarind spices.

Vegetables cooked with southern spicy gravy.

Grated paneer cooked in creamy sauce.

Green peas and homemade cheese cubes.

Garbanzo beans in special herbs and spices.

Roasted eggplant sauteed with tomatoes and spices.

Creamed spinach and cheese with spices.

Creamed spinach and potatoes with spices.

Yellow lentils, sauteed onions, tomatoes seasoned with cumin and mustard.

Black beans and kidney beans cooked on a slow fire with a blend of mild spices.

Minced paneer and vegetable balls simmered in creamy sauce.

Homemade cheese cooked in a cream sauce and mildly spiced.

Paneer cooked in a fragrant and fresh fenugreek and cashew cream sauce.

Stir fried okra, onions, tomatoes with fresh spices and herbs.

Homemade cheese cubes cooked with tomatoes, onions and bell peppers.

Vegetables cooked with cheese and nuts in mild cream sauce.

Lamb cooked in spicy curry sauce.

Lamb and potatoes cooked in hot and spicy sauce.

Lamb cooked in yogurt, coconut and spices.

Lamb cooked with tomatoes, onions and bell peppers in special spices.

Boneless lamb cooked in mild butter sauce with nuts and spices.

Boneless lamb cooked in creamed spinach.

Roasted lamb cooked in fresh onions, tomatoes, garlic and spices.

Tender bone-in mutton cooked in curry sauce.

Tender bone-in mutton sauteed with black pepper and onions.

Shrimp cooked in spicy curry sauce.

Shrimp cooked in masala sauce.

Shrimp cooked in creamed spinach.

Fillet of fish simmered in a tamarind sauce and light spices.

Fried shrimp cooked with spices, bell pepper, onion and tomato.

Vegetables marinated in yogurt, herbs and spices.

Chicken marinated in yogurt, herbs and spices.

Boneless chicken breast marinated in yogurt, herbs and spices.

Ground lamb mixed with herbs and spices, baked on skewers.

Lamb marinated in yogurt with special herbs then baked.

Jumbo shrimp baked on skewers.

A combination of all the above tandoori dishes.

Fish marinated in cream and spices, then baked in tandoori oven.

Homemade cheese cubes marinated in a spicy sauce and baked in the tandoor. Served with vegetables.

Homemade cheese patties immersed in milk and flavored with cardamom, topped with grated pistachios.

An Indian delicacy made from a special dough fried golden brown and served with our homemade cardamom syrup.

Our mouth-watering vermicelli pudding made with thick milk and laced with grated pistachios.

Freshly made ice cream with an exotic blend of mango and topped with crushed pistachios.

Minced carrot cooked in milk and layered with cardamom and garnished with cashew nuts.

Seasonal selection of fresh fruits.