Patrona Mexican Cantina & Grill - Bothell, WA

Crispy corn tortillas with shredded chicken in our seasoned broth with fresh avocado and Monterrey jack cheese.

Crispy or soft-shelled taco with your choice of meat, lettuce, cheese, and tomato.

With guacamole and sour cream.

With cheese, chicken, beef, or shredded beef.

With a choice of steak, al pastor, or carnitas.

Choice of meat burrito. Topped with salsa and melted cheese.

Chips, re-fried beans, cheese, green onions, tomato, sour cream, and guacamole. Choice of beef or chicken.

Flour or corn tortillas rolled and fried with your choice of chicken or shredded beef inside. Topped with our special salsa, queso Mexicano, green onions and tomatoes. Served with sour cream and guacamole.

Two large flour tortillas filled with melted cheese with your choice of beef or chicken. Topped with tomato, green onions, sour cream and guacamole.

Two flour tortillas filled with marinated fajita chicken or beef, sautéed bell peppers, onions, and cheese. Topped with tomatoes, green onions, sour cream, and guacamole.

A mix of diced avocado, onions, cilantro, tomatoes, seasoning, and lime juice. Great with chips.

Diablo spicy, buffalo, or naked. Served with carrots, celery and ranch or blue cheese.

Cooked in tomato salsa and covered with Monterrey jack cheese and scallions.

Shrimp ceviche with onions, cilantro, tomato, seasonings, avocado, and lime juice.

Our queso dip with chorizos served with chips.

Hot cheese dip served with chips.

Large flour tortilla filled with sautéed broccoli, carrots, zucchini, onions, bell peppers, mushrooms, rice and whole beans. Covered with burrito salsa and melted cheese.

Two corn tortillas filled with sautéed broccoli, carrots, zucchini, onions, bell peppers, and mushrooms. Covered with enchilada sauce and melted cheese. Served with rice, whole beans and guacamole on the side.

Sautéed broccoli, carrots, zucchini, onions, bell peppers and mushrooms in a red salsa over a bed of rice and topped with melted cheese. Served with tortillas on the side.

Sautéed broccoli, carrots, zucchini, onions, bell peppers, and mushrooms in a flour bowl shell with lettuce, tomatoes, sour cream, guacamole, and green onions.

Two flour tortillas filled with melted cheese and sautéed broccoli, carrots, zucchini, onions, bell peppers, and mushrooms. Topped with tomatoes, green onions, sour cream and guacamole.

Broccoli, carrots, zucchini, onions, bell peppers, and mushrooms on a sizzling fajita plate. Served with rice, whole beans, sour cream, guacamole, and pico de gallo.

2 spinach filled enchiladas with salsa verde and Monterey jack cheese. Served with rice, black beans, pico de gallo, and sour cream.

Crispy flour tortilla bowl served with your choice of beef or chicken, topped with lettuce, tomatoes, cheese, sour cream, and guacamole.

Marinated fajita meat (chicken or beef) sautéed with bell peppers, onions, and mushrooms. Topped with lettuce, cheese, tomatoes, green onions, guacamole, and sour cream. Served in a crispy flour tortilla bowl.

A flat corn tortilla shell with a layer of beans and your choice of beef, chicken or shredded beef (+95¢). Topped with guacamole, sour cream, tomato, cheese, lettuce, and green onions.

A flat corn tortilla shell with a layer of beans and your choice of beef, chicken or shredded beef. Topped with avocado slices, tomato, cheese, lettuce, green onions, sour cream and our special salsa.

Our famous grilled marinated chicken breast on a bed of romaine lettuce. Topped with sautéed onions, mushrooms and fresh avocado slices.

Spicy shrimp in the shell sautéed with mushrooms, butter, and red crushed chiles.

Shrimp and mushrooms are sautéed in buttery tomato sauce and crushed red chile. Served with white rice, salad, and avocado.,

Shrimp and mushrooms are sautéed in butter and garlic. Served with garlic butter dip, white rice, salad, and avocado.

Shrimp sautéed with mushrooms, tomatoes, onions, white wine, mixed peppers, crushed red chiles. Served with white rice, salad, and avocado.

Two flour tortillas filled with shrimp, onions, and bell pepper. Topped with green sauce, avocado, and sour cream. Served with white rice, salad and avocado.

Sweet custard with a caramel topping.

Cake soaked in three kinds of milk.

Thin slices of skirt steak marinated and grilled over a flame. Served with rice, beans, guacamole, scallions, pico de gallo, and tortillas.

Thin slices of skirt steak and your choice of a chile relleno or enchilada. Served with rice, beans, guacamole and tortillas.

Tender pieces of cubed steak are served in a special chile salsa. Served with rice, beans, and tortillas.

Sliced top sirloin steak sautéed with bell peppers, onions, and fresh jalapenos with our special salsa. Served with rice, beans, pico de gallo, guacamole, and tortillas.

8 ounce. New York steak with your choice of a chile relleno or enchilada. Served with rice, beans, and guacamole.

Carne asada steak with your choice of al mojo de Ajo shrimp, a la diablo shrimp, or bacon-wrapped shrimp. Served with rice, beans, pico de gallo, guacamole, and tortillas.

Carne asada, pollo Asado, bacon-wrapped shrimp, chorizo, jalapeno, and scallions covered in fresh cheese and our traditional salsa Roja. Served in a sizzling hot molcajete with rice, beans, sour cream, guacamole, and tortillas on the side.

Three corn tortillas filled with your choice of skirt steak or marinated grilled chicken, filled with onions and cilantro. Served with our special salsa, rice and beans and garnished with lettuce, pico de gallo, and avocado.

Three corn tortillas filled with our marinated pork with onions and cilantro. Served with rice, beans, lettuce, pico de gallo, and sour cream.

Flour or corn tortillas rolled and fried with your choice of chicken or shredded beef inside. Topped with our special salsa, queso Mexicano, green onions and tomatoes. Served with rice, beans, sour cream, and guacamole.

Three soft shelled tacos with grilled tilapia fillets filled with cabbage and our special dressing. Served with rice and beans.

Cubed pork tenderloin slow-cooked in our green tomatillo salsa verde. Served with rice, beans, and tortillas.

Two corn tortillas filled with chile Verde pork and covered in green tomatillo salsa verde. Served with rice, beans, and sour cream.

Tender juicy grilled pork with sautéed onions and bell peppers and four luscious bacon-wrapped shrimps. Served on a hot skillet with black beans, rice, sour cream, guacamole and tortillas.

One of our best. Seasoned and shredded pork tenderloin and grilled onions topped with cilantro. Served with rice, beans, guacamole, and tortillas.

A whole fried tilapia fish is served with rice and beans. Garnished with lettuce, onions, avocado and tomatoes and served with tortillas.

Mexican octopus cocktail served with onions, avocado, and cilantro in a shrimp broth.

Mexican shrimp cocktail served with onions, avocado, and cilantro in a shrimp broth.

Fisherman's soup is made with octopus, shrimp, fish, scallops, clams, crab legs and mussels in a shrimp broth. Garnished with diced onions, cilantro, and jalapenos on the side.

Mexican shrimp and octopus cocktail served with onions, avocado and cilantro in a shrimp broth.

Large flour tortilla filled with rice, beans and your choice of meat (chicken, beef, or shredded beef) all wrapped up and topped with burrito salsa and melted cheese. Served with sour cream and pico de gallo on the side.

Large flour tortilla filled with chile Verde pork, rice and whole beans all wrapped up and covered in green tomatillo salsa and Monterey jack cheese. Served with sour cream and pico de gallo on the side.

Large flour tortilla filled with our tender chile colorado steak, rice and whole beans all wrapped up and covered in a red chile salsa and melted Monterey jack cheese. Served with sour cream and pico de gallo on the side.

Flour tortilla with a savoury filling.

Large flour tortilla filled with carne asada steak, rice, beans all wrapped up and covered with burrito salsa and melted cheese. Served with guacamole and pico de gallo on the side.

Large flour tortilla filled with marinated steak or chicken, rice and beans all wrapped up and covered in burrito salsa and melted cheese. Served with sautéed bell peppers, onions, sour cream, guacamole and pico de gallo.

Two enchiladas filled with your choice of chicken, beef or shredded beef, topped with our traditional sweet mole peanut sauce. Served with rice, beans, and pico de gallo.

Three enchiladas with your choice of chicken, beef or shredded beef topped with our special red salsa with lettuce, onions, herbs, guacamole, and queso Mexicano served with rice and beans.

Our best. Flour tortilla filled with your choice of beef, chicken or shredded beef with refried beans and rice. Topped with our special enchilada sauce, melted cheese, lettuce, tomatoes, guacamole, and sour cream.

Two enchiladas filled with your choice of chicken, beef or shredded beef, topped with our green tomatillo salsa and Monterey jack cheese. Served with rice, beans, sour cream, and pico de gallo.

Sautéed chicken breast with mushrooms, green onions and tomatoes in a creamy salsa Blanca. Served with rice, beans, and tortillas.

A delicious mix of chicken breast, onions, bell peppers and mushrooms in tomato salsa. Served on a bed of rice with melted cheese and tortillas on the side.

Seasoned grilled chicken breast topped with sautéed mushrooms and onions. Served with rice, beans, sour cream, and tortillas.

Chicken marinated in our special mole sauce served with rice, beans, and tortillas. Note- mole sauce does contain peanuts.

Sautéed chicken breast with mushrooms, green onions and tomatoes in a creamy salsa Blanca. Served with rice, beans and tortillas.

White chicken breast sautéed and covered in our special sweet mole sauce and sprinkled with sesame seeds. Served with rice, beans and tortillas.

Chicken breast sautéed with mushrooms and onions in spicy tomato salsa. Served with rice, beans and tortillas.

Seasoned chicken breast strips sautéed with bell peppers and onions. Served with rice, beans, sour cream, guacamole, and tortillas.

Chicken marinated in our special chipotle sauce. Served with rice, whole beans, avocado, and tortillas.

Shellfish. Served in a sizzling platter with sautéed bell peppers and onions. Accompanied by rice, beans, guacamole, pico de gallo, sour cream, and tortillas.

Poultry. Served in a sizzling platter with sautéed bell peppers and onions. Accompanied by rice, beans, guacamole, pico de gallo, sour cream, and tortillas.

Beefsteak. Served in a sizzling platter with sautéed bell peppers and onions. Accompanied by rice, beans, guacamole, pico de gallo, sour cream, and tortillas.

Your choice of two different fajita types of meat with double the sides.

Your choice of three different fajita types of meat with double the sides.

Eggs huevos estrellados. All combos are served with rice and beans. Add shredded beef. Add sour cream. Add guacamole.

Eggs huevos estrellados. All combos are served with rice and beans. Add shredded beef. Add sour cream. Add guacamole.

Deep-fried tortilla with a variety of toppings. All combos are served with rice and beans. Add shredded beef. Add sour cream. Add guacamole.

Relleno- stuffed. Chili relleno- stuffed chili pepper. All combos are served with rice and beans. Add shredded beef. Add sour cream. Add guacamole.

Stuffed tortilla topped with chili sauce. All combos are served with rice and beans. Add shredded beef. Add sour cream. Add guacamole.

Relleno- stuffed. Chili relleno- stuffed chili pepper. All combos are served with rice and beans. Add shredded beef. Add sour cream. Add guacamole.

Flour tortilla with a savoury filling. All combos are served with rice and beans. Add shredded beef. Add sour cream. Add guacamole.

Tortilla stuffed with a savoury filling and deep-fried. All combos are served with rice and beans. Add shredded beef. Add sour cream. Add guacamole.

Stuffed tortilla topped with chili sauce. All combos are served with rice and beans. Add shredded beef. Add sour cream. Add guacamole.

1 flour tortilla filled with melted cheese and served with rice and beans.

With fries.

With fries.

With fries.

With fries.

Stir-fried rice.

Dip made from tomatoes and onions.

Fresh salsa.

Tangy fermented cream.

Stir-fried rice.

Thinly sliced crispy potato.