5 slices of bread and garlic pesto olive oil.
Hard dark chocolate, chocolate mousse, and white chocolate mousse. Gluten-free.
Homemade cheesecake with a butter pecan crust, over caramel and chocolate sauce, topped with ganache and sliced almonds. Gluten free
Mixed berry tort with sweet cream and pie crust. Not gluten free
Ricotta whipped cream, pistachios, cinnamon, pastry shell, and chocolate syrup. Not gluten-free.
Lady fingers soaked with marsala and our cold brew house roasted espresso, with mascarpone cream and chocolate shavings. Not gluten free
Vanilla bean custard with caramel sauce. Gluten free
Dungeness crab and artichoke hearts in a rich Parmesan sauce. Served with garlic toast.
Tender fried calamari and lightly breaded. Served with lemon garlic aioli and basil pesto aioli.
Marinated chicken and beef skewers grilled with white onions, over wild greens with Parmesan vinaigrette.
Jumbo prawns rolled in special coconut mix. Served with a spicy cocktail and coconut aioli sauces.
Braised in red wine tomato sauce. Topped with rosemary and romano cheese. Served with parmesan risotto
Cheese-filled fried ravioli with a tomato cream sauce.
Goat cheese in a spicy roasted red pepper tomato sauce. Served with grilled garlic toast.
Tomato, basil, and fresh mozzarella, a drizzle of extra virgin olive oil, sea salt, and pepper.
Toasted bread with 3 spreads marinated tomato, herbed ricotta, and olive tapenade.
Shrimp lightly breaded and fried with chili and Sriracha mayonnaise atop spring mix lettuce with sesame seeds.
Classic cream sauce with garlic and Parmesan.
Tossed with basil pesto, sun-dried tomatoes, pine nuts, and Romano.
Sauteed chicken, broccoli, and mushrooms in a Marsala tomato sauce. Topped with Romano and green onions.
Pasta layered with sausage, romano, mozzarella, and ricotta. Topped with meat sauce, pesto cream, and bechamel.
Shrimp, mushrooms, and ricotta. Wrapped in fresh pasta, with bechamel, marinara, and Dungeness crab.
Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine, and lemon.
Shrimp, fresh seafood, clams, and scallops with a choice of Parmesan cream sauce or spicy red sauce.
Cheese-filled fresh pasta in Gorgonzola basil pesto sauce and topped with pine nuts.
Pear tomato sauce with fresh basil and Parmesan.
Pancetta bacon, onion, garlic, and chili flakes. Tossed with extra virgin olive oil, tomatoes, Italian parsley, and Parmigiano Reggiano.
Traditional hearty meat sauce accompanied by grilled mild sausage links. Spicy links upon request.
Wood oven-roasted broccoli, asparagus, tomatoes, sauteed with garlic, chili flakes, and extra virgin olive oil with Ricotta Salata.
Spicy sausage with peppers, onions, and garlic in an herbed tomato sauce and topped with Romano cheese.
Local clams, extra virgin olive oil, white wine, garlic, chili flakes, and bread crumbs.
Grilled wild prawns in a spicy lemon white wine sauce with basil, capers, and roasted red peppers. Tossed with angel hair pasta, feta, and avocado.
Garlic olive oil, fresh mozzarella, basil leaves, and Roma tomatoes.
Herbed olive oil, prosciutto ham, Parmesan, and fontina cheeses with baby arugula and balsamic.
Parmesan, mozzarella, Gorgonzola, provolone, and red sauce.
Meatballs (contains gluten), spicy sausage, pepperoni, mozzarella, Parmesan, and red sauce.
Sausage, pepperoni, Kalamata olives, mushrooms, onions, tomatoes, mozzarella, provolone, and red sauce.
Bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella, and rose sauce. Not available as gluten-free.
Grilled chicken, BBQ sauce, caramelized onions, red bell peppers, cilantro, smoked Cheddar, and pepper Jack cheeses.
Hard smoked pepperoni, mozzarella, and red sauce.
Feta, mozzarella, roasted peppers, sun-dried tomatoes, artichoke hearts, red sauce, and parsley.
Spicy sausage, mama lils peppers, caramelized onions, shaved garlic, fresh oregano, mozzarella, and red sauce.
Chicken breast sauteed in a creamy Gorgonzola sauce. Topped with walnuts. Served with Parmesan risotto.
Pan-seared Alaskan halibut topped with a mango, pineapple, onion, cilantro salsa, and pineapple vinaigrette. Served with Parmesan risotto.
Chicken breast pan roasted with prosciutto, fresh mozzarella, and choice of sage cream sauce or Marsala wine sauce. Served with Parmesan risotto.
Lightly breaded chicken breast baked with marinara, cream sauces, mozzarella, and parmesan. Served with Parmesan risotto.
Veal tenderloin medallions or chicken breast sauteed with mushrooms and Marsala. Served with Parmesan risotto.
Free-range chicken breast pan-roasted in the wood oven with shrimp, asparagus, garlic, and aromatic herbs. Served with garlic mashed potatoes.
Beef tenderloin medallions pan-seared and finished with balsamic Gorgonzola cream sauce and topped with frizzled onions. Served with garlic mashed potatoes.
Jumbo prawns cooked in applewood oven with garlic, lemon, and butter. Served with Parmesan risotto.
Veal tenderloin medallions or chicken breast sauteed with artichoke hearts, capers, lemon, white wine, and butter. Served with garlic mashed potatoes.
Mixed greens, Parmesan, and tomatoes with a creamy Italian dressing.
Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and romaine tossed in a balsamic vinaigrette.
Mixed greens, Parmesan, and tomatoes with a creamy Italian dressing.
Romaine, classic dressing, lemon, croutons, and Parmesan.
Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.
Wood oven-roasted beets, arugula, red onion, mandarin oranges, pistachios, goat cheese, and citrus vinaigrette.
Baby arugula, grape tomatoes, pine nuts, and Parmesan with an extra virgin olive oil and lemon dressing.
Rice with parmesan and cream. Not gluten-free.
3 pieces.
cheese filled tortellini with choice of red or white sauce
spaghetti with our homemade red sauce and parmesan cheese
bow tie shaped pasta with butter and parmesan cheese
dinosaur shaped chicken nuggets with curly fries
6 inch cheese pizza with red sauce and pepperoni. please add a note if you would like us to hold the pepperoni.
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Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 09:00PM
Sunday: 03:00PM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 03:00PM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
