The Dugout - Bremerton, WA

Alaskan cod dipped and fried in beer batter, served with creamy slaw, fries and tartar sauce.

Double crispy fries smothered in cheese blend, green onions, grilled and marinated carne asada served with smoked aioli, guacamole and a roasted jalapeño.

Topped with a thick slice of cheddar cheese, crisp lettuce, tomatoes, onions and pickles on a brioche bun.

Jumbo bone-in wings or boneless white meat tossed in your choice of sauce served with celery and carrot sticks with blue cheese for dipping sauces, buffalo, Carolina gold BBQ, honey BBQ, screaming hot mango habanero, or sweet garlic chili.

Double crispy fries smothered in cheese blend, green onions, grilled and marinated carne asada served with smoked aioli, guacamole and a roasted jalapeño.

Smokey pork with creamy coleslaw, and crispy onion straws, choice of honey BBQ or Carolina gold.

Cheddar Jack cheese blend smothered over house tortilla chips, topped with tomatoes, olives, jalapeños, green onions served with salsa and sour cream.

Cheeseburger topped with caramelized onions.

Chicken breast tossed in buffalo, smothered in mozzarella cheese, green onions, and blue cheese crumbles.

Crispy calamari rings served with a roasted garlic aioli on a bed coleslaw.

Chili lime rubbed Alaskan cod, shredded cabbage, pico de gallo and a smoked aioli.

White Cheddar cheese curds served with a house made marinara.

Cream cheese-filled jalapeño poppers, served with a house-made strawberry jammy sauce.

Topped with a thick slice of cheddar cheese, crisp lettuce, tomatoes, onions and pickles on a brioche bun.

Fried jalapeños, Pepper Jack cheese, with a tangy and sweet strawberry jammy sauce.

Thai spiced peanut butter spread, smoky bacon and topped with a sweet concord grape chili jelly.

Cajun rubbed, and topped with crisp smoked bacon and fried onions with a roasted garlic blue cheese spread.

Teriyaki seasoned beef, pineapple, Canadian bacon, and melted swiss cheese.

Crispy chicken with guacamole, bacon, pico de gallo and Pepper Jack cheese.

Hand-cut 8 oz top sirloin char broiled, with herb roasted potatoes, seasonal vegetables, and steak butter.

Seared salmon, served with herb roasted baby potato blend, seasonal vegetables, and lemon butter.

Penne pasta mixed with a house cheese blend, baked with a panko herb crust and side of garlic bread.

Grilled chicken and penne pasta tossed in creamy garlic alfredo sauce. Served with a side of garlic bread.

Grilled chicken, BBQ sauce, Canadian bacon, smothered in melted swiss cheese. Served with herb roasted potatoes and seasonal vegetables.

White sauce tossed with sautéed mushrooms, onions, tomatoes and artichokes, topped with parmesan and garlic bread.

Alaskan cod dipped and fried in beer batter, served with creamy slaw, fries and tartar sauce.

Crispy fried shrimp served with house-made cocktail sauce, lemon and fries.

Crispy breaded all white meat tenders served with ranch dressing and choice of dipping sauces, house-made honey BBQ, Carolina gold or honey mustard.

Seasoned beef, onions and mushrooms and melted provolone.

Crispy fried chicken breast, smothered in our house-made marinara sauce, topped with mozzarella and Parmesan cheese on a buttered grilled baguette.

Slow roasted pork, shaved ham, Swiss cheese, pickles, mustard and grilled baguette.

Roasted thin sliced beef on a grilled butter baguette served with au jus.

Thinly shaved pastrami, Swiss cheese, horseradish Bavarian mustard sauce on thick grilled rye.

Pepperoni, Canadian bacon, salami, cream cheese pesto, mozzarella, lettuce, tomato, onion and Italian dressing.

Marinara sauce, pepperoni and mozzarella cheese.

Pepperoni, sausage, Canadian bacon, salami and mozzarella cheeses.

Pesto sauce, mozzarella, garlic chicken, onions, artichokes, tomato topped with feta cheese.

Sliced pears, bacon, crumbled Gorgonzola on roasted garlic alfredo, sauce.

Chicken breast, mozzarella and blue cheese blend, green onions and buffalo sauce.

House smoked pork, mozzarella, honey BBQ sauce, red onions and pineapple.

Marinara sauce, mushrooms, red onions, olives, artichoke hearts, and sliced tomatoes.

White sauce with seasoned beef, sautéed onions, mushrooms, mozzarella and Peperoncino.

House smoked Atlantic salmon filet on top of romaine lettuce, Parmesan cheese with garlic croutons.

Crisp romaine tossed in a creamy tzatziki vinaigrette, topped with fresh tomatoes, Kalamata olives, onions, cucumber and feta cheese.

Wedge of iceberg lettuce topped with roasted garlic blue cheese dressing, bacon bits, scallions, tomatoes, blue cheese crumbles and hard boiled egg.

Tomatoes, mozzarella, bacon bits, olives, onions, Cheddar cheese, croutons, choice of dressing.

Blackened steak, romaine, sautéed mushrooms, tomatoes and blue cheese dressing.

Served with vanilla bean ice cream and chocolate sauce.

Topped with fresh berry sauce.

Apple filled pastry with caramel sauce and a scoop of ice cream.

Golden fried churro, caramel sauce and powdered sugar.