Little Boston Pizza - Bremerton, WA

Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.

Ham and pineapple. Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.

Pepperoni, Italian sausage, green peppers, mushrooms, onions, and olives. Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.

Pepperoni, sausage, salami, ham, and bacon. Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.

Mushrooms, tomatoes, onions, bell peppers, black olives, and mozzarella. Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.

Pepperoni, sausage, salami, capocollo, and meatballs. Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.

Olive oil garlic base, Kalamata olives, feta, tomatoes, spinach, and onions. Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.

Olive oil garlic base, olives, tomatoes, and onions. Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.

Meatballs, cheese, and extra sauce. Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.

Pepperoni, jalapeno, and pineapple. Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.

Red sauce base, pesto, ricotta, and cheese. Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.

Pepperoni, sausage, chicken, bacon, ham, onions, green peppers, mushrooms, olives, tomatoes, cheddar cheese, and jalapeno. Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.

Romaine, feta, tomatoes, egg, Kalamata olives, and artichoke. Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.

Romaine, ham, cheddar, tomatoes, mushrooms, green peppers, olives, and hard-boiled egg. Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.

Pepperoni, ham, salami, onions, tomatoes, provolone, green pepper, and olives. Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.

Chicken, Parmesan, and creamy Caesar dressing. Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.

Black forest ham, pepperoni, mozzarella, Italian sausage, capocollo, ricotta, Parmesan, garlic, oregano, salami, and provolone. Served with marinara sauce. Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.

Salami, sausage, pepperoni, meatball, capocollo, mozzarella, and provolone. Served with marinara sauce. Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked food or eggs may increase your risk of foodborne illness.