The Curry Indian Cuisine & Lounge - Bremerton, WA

A standard Indian dish containing potato, sweet, and sour sauce with a rich blend of hot chilies and spices. Savored with (garlic) naan and sweet riesling or white wine.

Choice meats deeply marinated, then baked, and delicately cooked in creamy fenugreek, tomato, onion, and spice sauce. Best enjoyed with (garlic) naan and red wine.

Choice of meat cooked in a chef's special coconut curry.

These curries are made from simple ancient recipes with a base of onion, tomato, and fresh ground or whole spices. Best enjoyed with naan and white wine.

Choice of meats cooked in chef special mango pulp masala sauce best enjoyed with naan and palow rice. Suggested red wine cabernet.

Based on hearty and healthy spinach; a staple ingredient in Indian cuisine. The spinach is ground slightly and then simmered in a blend of fresh ground or whole spices. Best enjoyed with (garlic) naan and shiraz.

Choice of meat cooked with mixed veggies in the chef's special curry.

Considered the royalty of curries due to its richness in cream and garnishes of nuts and raisins. Mildly sweet these are best enjoyed with (garlic) naan and red wine.

A delicious favorite of de-boned chicken tandoori cooked in buttercream sauce with spices.

Chicken cooked in an Indian wok with onion ginger, garlic tomatoes, and bell pepper in chef special curry.

Rice cooked with chopped onions, peas, and saffron.

Rice simmered with choice of meat or vegetable and whole spices, garnished with nuts, and raisins.

Delicious hot combo plate of two veggie samosa, one papadum, three pakoras, and three onion bhaji.

Crispy lentil wafers baked on an open fire.

Delicious crisp pastry triangles filled with spiced peas and meat or potatoes.

Chopped onions breaded in chickpea flour.

Battered veggie or meat fritters, fried golden, and served with tangy chutney.

Battered home made cottage cheese deep fried

Chilled homemade yogurt blended with sweet mango pulp.

Chilled homemade yogurt drink, with rooh afza (summer drink of India).

Chilled homemade yogurt blend with black pepper and salt.

Weet Indian doughnuts fried golden brown and smothered in homemade syrup. (warm or cold).

Mixed veggies simmered in creamy cashew sauce with fresh spices and herbs.

Lightly spiced and creamed lentils simmered.

Homemade cheese and dried nuts cooked in creamy tomato sauce.

Delightful ragout of cheese, spinach, and spices in a creamy sauce.

Flame-roasted eggplant puree topped with cumin, tomato, and fresh herbs.

Fresh mushrooms sautéed with onion, tomato, and spices in a creamy sauce.

Fresh cauliflower and potatoes slow-cooked with onions, ginger, and tomatoes.

Shahi Paneer homemade cottage cheese delicately flavored with spices and cashews in tomato creamy sauce.

Savory paneer and veggie rounds served in cashew and saffron sauce.

Chickpeas and potatoes simmered in whole and fresh ground spices.

Potatoes and peas cooked in a spicy tomato-based sauce with cumin seeds and fenugreek.

Tangy and refreshing favorite relish blended with lemon.

Mildly spiced yogurt blended with cucumbers and potato.

Sweet and sour mango relish.

Bread layered with fresh garlic and cilantro.

Three cheese stuffed bread baked in the oven.

Baked whole wheat bread.

Baked unleavened white bread.

Bread stuffed with minced lamb and spices.

Bread stuffed with coconut and raisins.

Bread stuffed with fresh onions and spices.

Multi-layered whole wheat bread.

Bread stuffed with spinach and spices.

Stuffed bread with mash potatoes and spices.

Crisp romaine, parmesan, cucumbers, and croutons. All tossed with Caesar dressing.

Garden salad tossed with grilled chicken.

A mixture of lentils and chicken in a mildly spicy broth.

Hearty lentil and turmeric soup.

Spring chicken deeply marinated in yogurt, lemon, garlic, ginger, and fresh ground spices.

A delicious combo of chicken tikka, tandoori chicken, shrimp, and sheesh kabob.

Fresh shrimp deeply marinated with carom seeds and oven grilled.

Boneless chicken marinated in fresh ground spices and roasted.

Minced lamb marinated in aromatic herbs and ginger. Skewered and oven-roasted.