Elliott Bay Brewhouse & Pub - Burien, WA

1 lb. of wings and drumettes tossed in our own hot sauce. Served with blue cheese dressing and celery.

Tahini and garlic hummus served with Kalamata olives, diced tomatoes, cucumbers, feta, fresh parsley and olive oil. served with warm pita bread. Vegetarian.

Chipotle pork, shredded cabbage, feta cheese on white corn tortillas with pico de gallo and lime on the side.

Colby Jack, our daily chili, tomatoes, onions, olives and jalapenos. Add 2 oz. sour cream, 4 oz. pico de gallo or 4 oz. guacamole for an additional charge.

Grilled chicken over fresh greens with Sonoran ranch dressing, Colby Jack cheese, sauteed onions, green and red peppers, diced tomatoes, sliced black olives and crispy tortilla strips.

Served with pita

Served with tortilla chips

Bowl of daily soup served with toasted sourdough and your choice of side garden salad or caesar salad.

Chili with chips, and a side garden salad.

Fresh greens with grape tomatoes, onions, shredded carrots and cucumbers. Full salad served with warm pita. Vegetarian.

Romaine with Caesar dressing, Parmesan cheese and seasoned croutons. Full salad served with warm pita.

Grilled herb-marinated black Angus steak over fresh greens with herb vinaigrette, blue cheese, Roma tomatoes, fried red onion strings and warm pita.

Grilled chicken over fresh greens, shredded Colby Jack cheese, blue cheese, grape tomatoes, hard-boiled egg chopped bacon, black olives and warm pita.

Blackened mahi mahi over fresh greens with sonoran ranch, avocado, pickled red onions, chipotle aioli, pico de gallo, radishes, feta cheese, black olives, cilantro lime, coleslaw and flour gordita tortillas.

Crumbled blue cheese and bacon.

Swiss cheese, bacon, No Doubt Stout BBQ sauce and fried red onion strings.

Named for our original location in West Seattle. Our first signature burger with Swiss cheese, bacon and guacamole instead of pub sauce.

Add cheese or bacon for an additional charge.

Swiss cheese and sauteed mushrooms.

Teriyaki sauce, grilled pineapple and Swiss cheese.

Blackened mahi mahi on a spent grain bun with chipotle aioli, cilantro lime coleslaw and grilled pineapple rings.

Seared chili garlic-marinated tofu with sliced tomatoes, romaine lettuce, red onions, cilantro garlic sauce and avocado on sourdough served with curry aioli and homemade pickled veggies on the side. Vegetarian.

Thinly sliced corned beef brisket, Swiss cheese. No Doubt Stout braised kraut and pub sauce on grilled marble rye bread.

Black Angus flat iron steak shaved thin and grilled with braised onions and melted American cheese. Served on a French roll.

Pressed sandwich with Black Forest ham, turkey, pulled pork, pepperoni and melted Swiss with spicy Alembic Pale mustard and dill pickles. Served on a griddled baguette.

Smoked turkey, Swiss cheese, and crispy bacon on grilled sourdough bread. Served with honey mustard ale sauce on the side.

Chicken thigh brined in jalapenos and buttermilk, panko breaded and deep fried. Topped with pepperjack cheese with mayo, shredded lettuce, tomato and pickles on a spent grain bun. Served with chipotle aioli on the side.

American wheat ale-battered Alaskan cod seasoned with garlic and basil. Served with lemon, tartar sauce, and fresh cilantro-lime coleslaw on the side. Your choice of french fries or substitute another side.

Southwest seasoned ahi tuna seared medium rare, fresh cilantro-lime coleslaw wrapped in flour tortillas. Served with pico de gallo, chipotle aioli and lime on the side.

American wheat ale-battered Alaskan cod seasoned with garlic and basil, on white corn tortillas with chipotle aioli, Colby Jack and shredded cabbage. Served with pico de gallo, chipotle aioli and lime on the side.

Served with honey mustard ale sauce and ranch on the side.

Sourdough and cheddar cheese with the crusts cut off.

A beef frank served on a grilled bun with pickles on the side

One piece of our cod fish and chips. Served with tarter sauce.

Two pieces of tender white meat breaded and fried golden brown. Served with ranch.

Grilled chicken breast served with daily chef's veggies and sourdough bread

Colby jack cheese, grilled flour tortilla over a bed of shredded lettuce. Served with mandarin oranges and sour cream.

Includes sliced deli turkey, swiss and cheddar cheeses, olives, cucumber slices, mandarin oranges and pita bread.

Natural beef patty broiled and served plain on a spent grain bun.

Colby jack cream sauce with noodles.